A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
Author: Allrecipes
A delicious Italian version of a Kamikaze using limoncello liqueur.
Author: NIKOMAS03
A delicious Italian version of a Kamikaze using limoncello liqueur.
Author: NIKOMAS03
This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the...
Author: Allrecipes Member
It's like biting into the ripest, most redolent pear you've ever eaten.
Author: c-biskit
The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!
Author: Allrecipes
Serve this super simple punch with plenty of ice at a picnic or barbecue. The combination of rosé, sherry, fruit and honey is a perfect taste of summer
Author: Miriam Nice
'Hungry Girl' provided this low-cal cocktail for Woman's World Magazine's Easter edition, dated 4-21-14. Waist-friendly...
Author: Sharon Colyer @Cmom02
Love the addition of banana vodka, that I made tweaking this recipe. Photo by my friend & member Lisa Nicometic Garrow.
Author: Sharon Colyer @Cmom02
There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.
Author: Allrecipes
I am a sucker for vanilla and still not convinced why the other 30 flavors of ice cream were ever developed. Enter pineapple. Hold the phone!!!
Author: Patrick Johnson @pwjohnso
If you have a lot of cranberry juice cocktail sitting in the frig. you might like to try this drink! The local papers Wednesday food section has a mixed drink each week. This is a very good combination....
Author: Patrice Manning @ladybug77
Happy Birthday Agatha Christie, Sept. 15th. She would be 121! This was in the Denver Post thanking her for her idelible crime solvers, like Miss Marple and Hercule Poirot
Author: Patrice Manning @ladybug77
The ice cream masks the liquor flavor in this delicious creamy concoction.
Author: Betty
The ice cream masks the liquor flavor in this delicious creamy concoction.
Author: Betty
I first tried this drink while out celebrating with friends. I could not believe how refreshing it was. I immediately had to know how to make it! I figured it out! This is a mean mule!
Author: Katrina Roubedeaux @kroubedeaux
How easy can a martini be? This one is scrumptious. Unknown source
Author: Lynnda Cloutier @eatygourmet
The Tom Collins is perhaps the ultimate highball and one of history's most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well...
Author: Robert Simonson
Enjoy this delicate gin cocktail with a balance of sweet and herbal flavours thanks to rose vermouth and pink lemonade. Best enjoyed on summer afternoons
Author: Luke Bensley
Melon liqueur and orange juice make up this beautifully bright drink served over ice.
Author: ERLENSEE_GERMANY
I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
Author: squawk93
The ice cream masks the liquor flavor in this delicious creamy concoction.
Author: Allrecipes Member
A delicious Italian version of a Kamikaze using limoncello liqueur.
Author: NIKOMAS03
They served this before I saw Lord of the Dance in Las Vegas. It's still my favorite drink!
Author: MomZilla Evin
Keith (My hubby) made this for Christmas and new years.... it never makes it pass the first night!! It goes down smooth and truly taste like apple pie!! If you drink this could its great for shots.......
Author: Brenda Broadfoot @luvintherecipes
Southern Comfort is poured in a layer over peppermint schnapps. It is then lit, producing a blue flame. Don't forget to blow it out before drinking!
Author: J. Stahl
Southern Comfort is poured in a layer over peppermint schnapps. It is then lit, producing a blue flame. Don't forget to blow it out before drinking!
Author: J. Stahl
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Author: Good Food team
Rosé gets a cocktail makeover.
Author: Kelli Acciardo
Author: Lyre's
Almost everyone knows the Space Needle was built for the 1962 Seattle World's Fair. I saw a vintage cocktail menu from the Eye of the Needle (the Space Needle Restaurant's name then) that listed special...
Author: Vickie Parks
A creamy banana daiquiri with all the flavor but less calories than the traditional daiquiris that have cream in them.
Author: Janin (MamiJ) Sayun
Classic Hawaiian cocktail developed by Harry Yee at the Hilton Hawaiian Village hotel in Waikiki. Drink with aloha!
Author: Sue L
I ran across this drink online and am saving it here so that I can try it later.
Author: Vicki Butts (lazyme)
Pimm's No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other "cups," numbered 2 through 6, based...
Author: Robert Simonson
Lipsmackingly sweet and sour, the Cosmopolitan cocktail of vodka, cranberry, orange liqueur and citrus is a good-time in a glass. Perfect for a party
Author: Alice Lascelles