This recipe has been in my family for generations; they are award-winning cookies! Enjoy.
Author: MELISSA CAZEL
These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!
Author: Linda Carroll
Author: Francois Payard
These cinnamon cookies are given a hint of citrus with the addition of lemon zest.
Author: Desiree
Author: Gabe Soria
This recipe came from Great Gramma LaLonde's neighbor - Betty Brown. It is the only cut-out cookie I remember Grams Lorette ever making. I like them really thin and crispy. Dad prefers them thicker. Frosted...
Author: Julie Hermanson
Brown butter adds extra deliciousness to these oatmeal chocolate cookies. Honestly, they are the best cookies I've eaten (store-bought or homemade)! Prepare the brown butter in advance because it will...
Author: HappySideUp
This is one of my favorite recipes handed down from my grandmother; hands down it makes the best date bar that I have ever had. Enjoy!
Author: cherie
This is a wonderful recipe I got from my mom when I was a child.
Author: Brenda Randolph
My Grandma Lola used to make these cookies every time we would visit. They are even good the second day. Just pop them in the microwave for 30 seconds!!
Author: GERILYN
Molded cookie using cornflakes and candied red cherries
Author: Ceil Wallace
This quick and easy no-bake recipe makes a delicious treat that receives rave reviews! It uses easy-to-find ingredients like Jell-O® pudding, Nilla® Wafers, and Cool Whip®, making this cheesecake lovers'...
Author: Louann Rinken
Author: Bon Appétit Test Kitchen
These cookies are thick and bake up really soft. Great for cut out cookies.
Author: K. Cornell
Traditional oatmeal scotchies are stuffed with chocolate sandwich cookies in this cookie-stuffed cookie recipe that everyone will love.
Author: Julie Hubert
Author: Gina Marie Miraglia Eriquez
After years of tweaking my chocolate chip recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom seem to think its pretty great, as do I. They certainly...
Author: Professor Felix
A classic recipe made even better with stoneground flour. Recipe can be halved or quartered.
Author: Bridget Oland
This recipe is similar to the sugar cookies purchased at bakeries. Roll them no more than 1/4 inch for true lofthouse, thicker if you like a more cake-like cookie. These do not brown on the edges, but...
Author: COOKIELOVER2
Author: Stefani Tolson @ ThisMomCanCook.com
Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Author: DENMOZZ
Author: Susan Herrmann Loomis
Once (says legend) a women named ANN PAGE, made such delicious cookies that she carved her initials into the cookies, like a sculptor signing her work. So was born Apees for (AP) or as it may be spelled...
Author: Nancy J. Patrykus
This was a recipe I got from tripling one of the online recipes for chocolate chip cookies and making a few changes and variations in amount to some ingredients. I've gotten great feedback from them.
Author: QUEEN77
I developed these cookies over the past two Christmases, testing and retesting until they were perfect. They are super pretty, rich, and chewy from the additions of mini marshmallows and hot chocolate...
Author: Closet Gourmet
This is the best tasting spritz cookie ever! The addition of brown sugar to the dough gives them great flavor. Buttery, crispy, and the aroma of the spices while they're baking is just incredible. I hope...
Author: Lynda J.
Author: Lauren Chattman
Classic Cherry Almond cookies, an easy recipe for this popular holiday cookie.
Author: Robin Gagnon
A delicious, moist cookie for anyone who loves carrot cake.
Author: BakingObsession123
Deep Fried Oreos are the ultimate indulgence...AND they're super easy to make at home!
Author: Shelly
Serve these cookies every night during Chanukah. Kids have fun decorating them and eating them.
Author: DelightfulDines
Love fudgy brownies but can't have gluten? These decadent brownies are made with teff flour so they are gluten free. They are simple to make and simply delicious even if you're not following a gluten-free...
Author: Fioa
Buckwheat is a sweeter, richer alternative to wheat flour. They are chewy, but still fluffy! They are also not like sand paper, like most gluten-free recipes, and easily modified. You may need to add an...
Author: Autumn Star
This is a recipe I developed on Mother's Day! My mum was actually out of town at the time, but I came up with the recipe with the plan to serve them to her when she got back. In the picture, I have garnished...
Author: Beth
These cookies are great...you get a double dose of chocolate! My kids love them.
Author: KATHY
Author: Erin McKenna
Author: Brenda Tunstill
These little cookies are a rich decadent treat! You can be creative by using any kind of jam or preserves you like instead of pecans. Perfect for bringing to a party.
Author: Kim