Served hot, this is a great accompaniment to any meal, especially good with grilled meats or BBQ. It's also good cold,served with sliced vine-ripened tomatoes and a chilled white wine. Originally from...
Author: Leslie in Texas
Corn casserole with bacon that is a family favorite.
Author: CLKICK
Well, Not exactly patties, more like small burgers or schnitzels but with no meat and no milk! My sister in law brought it once to a family dinner and we all devoured it in minutes. Thank you Efrat! Yummies...
Author: Nogwoman
Make and share this Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) recipe from Food.com.
Author: Sydney Mike
Reuben's Steakhouse served this delicious and rich corn with their meals. It is a favorite for our special occasions.
Author: Irwin Family Favori
This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear.
Author: Realtor by day
This is a wonderful salad! This is NOT Indian as in curry----but rather Indian, as in American Native. Very simple, looks beautiful, and yummy!! You make the salad, then make the Avery Salad Dressing to...
Author: silly sally
Author: Lora Zarubin
Not being from the South, I asked a friend how she makes fried corn. I was surprised at her instructions. This sounds almost too easy, but it is delicious. And after all that scraping, its nice to pop...
Author: ctrmom
I got this out of a Taste of Home Helathy Cooking magazine. My SIL wants me to make it for Thanksgiving this year so I wanted to put it here for safekeeping. I haven't made this yet. I like the fact that...
Author: Zaney1
I found this recipe in the october 06 edition of magazine Châtelaine Québec. I veganized it. Not tried yet, but i guess this is yummy.
Author: Mad Maryno
I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!
Author: Alisa Lea
I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey...
Author: Tisme
i love this recipe. it is fast and simple. I get great feedback every time I use it. You can add so many things to this soup to make it your own. I got it out of a cookbook my mom bought "Mr. Food Cookin'...
Author: twin1580
As far as I know, this is my Mama's recipe that she passed on to me in a recipe box that she gave me. I love it. It's on the sweeter side which always makes the kiddos happy. I've always followed the microwave...
Author: PSU Lioness
Frozen corn in a butter sauce that sweet, tangy, and delicious! Great FAST side dish for any supper. . .it would even be perfect for a potluck or holiday. This is my twist on TISME's Recipe #302284 which...
Author: januarybride
From our local grocery store. Can't wait for our sweet corn to be planted! You could just as easily cut the corn of the cob, add everything into a saucepan and cook
Author: Charlotte J
Make and share this Baked Corn (Kid Friendly) recipe from Food.com.
Author: Katha
A recipe from Rachael Ray March 2010. You can wrap the baked pudding in foil and freeze for up to 1 week. Thaw in the refrigerator, then bake at 350F for 15 minutes.
Author: Boomette
Author: Selma Brown Morrow
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Author: heatherjane
A wonderful fresh cold pasta salad for summer. Note: You will have about twice as much dressing as you will need for this recipe. Save extra for salad.
Author: Irmgard
This is a rich cornbread sidedish which makes a great accompaniment to a ham or roast chicken dinner.
Author: emmalee1942
Inspired by a corn and poblano pizza recipe @ "Oh My Veggies", I think it will work just fine with any pepper; I'm going with a sweet bell pepper to accommodate my wife's delicate taste buds. I could easily...
Author: giani23
This is a great dish to serve at a family gathering. The "heat" can be easily adjusted to your preference and fresh or frozen corn may be used. Adapted from Bonnie Stern "Simply Heartsmart".
Author: Cookin-jo
Wonderful casserole that has replaced the tradional green bean casserole on Thanksgiving. The entire family gobbles it up :-)
Author: Dolo9957
This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. This recipe first appeared in our June/July 2011 BBQ issue.
Author: kstrating
This is a simple recipe, but that's where it stops. This is full of flavor and can be paired with so many things. It's a great side dish for pork chops, blackened fish and chicken. You may leave out the...
Author: FLUFFSTER
Make and share this Summer Corn With Lime and Manchego recipe from Food.com.
Author: gailanng
This is a nice salad to serve outdoors, with grilled turkey or chicken. I got this recipe from a friend.
Author: Hey Jude
Unusual use for green tomatoes..but very tasty. From "Flavors" cookbook, San Antonio Jr. League 1978, says recipe contributed by Mrs. Harry E. Brown..this is one of my favorite cookbooks
Author: FrannieJ
We love corn many different ways but one of our favorite ways is homemade cream style corn. I am always asked how do I make my cream corn so I thought I would share my way.
Author: Marsha D.
Napa Valley is a great wine producing region in California. Please use a good drinking wine for this recipe and you will not be disappointed.
Author: Happy Harry 2
Make and share this Zucchini and Corn Casserole recipe from Food.com.
Author: Sous Chef Sue
This is very easy to throw together and you probably have all the ingredients on hand. I came up with this as I had too many baked beans and they are too hard on digestion when eaten straight. You can...
Author: Mindelicious
This is great as a side to any grilled meat. It keeps well in the fridge and serves a crowd. Kids love it too!
Author: mollypie
This super quick meal that shines a light on some of favorite summer goodies the corn really pops next to the cheese tortellini and the salty jolt of prosciutto. I've also substituted the prosciutto for...
Author: Hopes in the kitchen
Our Lemon-Basil Butter is not only delicious with corn on the cob -- try stirring it into hot pasta or rice or as a condiment on top of grilled fish.
This easy but rich dish can be either a main course or side. I modified it slightly from one that appeared in a newspaper column years ago.
Author: Jeri Roth Lande
This is a Crescent Dragonwagon recipe. I have not made this yet, but I think it sounds wonderful:) I think green chiles instead of basil might be good.
Author: WiGal
This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs-it's great for mopping up all the delicious sauce.
Author: Donna Hay