Make and share this Chilled Corn Salad. recipe from Food.com.
Author: KittyKitty
Make and share this Sauteed Corn and Bell Pepper Relish recipe from Food.com.
Author: gailanng
Make and share this Atlanta's Hometown Corn Pudding recipe from Food.com.
Author: daisygrl64
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
Author: Erika Michael
3 easy steps! I often serve this as a side dish at barbeques and everyone wants the recipe. People often can't quite decide whether to eat it as a veg or pudding, so they often do both! Great hot or cold....
Author: Shazzie
Make and share this Roasted Corn With Basil-Shallot Vinaigrette recipe from Food.com.
Author: FeedMePlz
I found this recipe in a Quick Cooking cook book and revised it just a little to suit my family's taste. Hope you enjoy. Cook time is mostly chill time. It needs to be in the fridge long enough to chill...
Author: Jellyqueen
LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this...
Author: SReiff
This is a recipe I whipped up on my own, I am always creating new recipes. Its a delicious,and simple recipe that is done in about 20 minutes.
Author: mariabrzl530
Make and share this Macaroni, Corn, Tomato & Basil Salad recipe from Food.com.
Author: Dancer
Slathered with queso fresco and ancho chili powder-Mexican street-food style-this recipe for corn on the cob is sure to be the hit of your barbecue. This recipe comes from the delicious Miami Beach Party...
Author: mkorte33
Make and share this Sour Cream and Lemon Pepper Corn recipe from Food.com.
Author: Chef Jeff Garland
The corn is cooked in butter until golden brown and then tossed with fresh basil. You can use either fresh or frozen corn and it can be either the yellow or white variety.
Author: threeovens
Make and share this Chickpea and Roasted-Corn Salad recipe from Food.com.
Author: dicentra
Both the corn and the peppers are grilled for this recipe. It is a good use of any leftovers from yesterday's BBQ. It is best when eaten with 24 hours of preparation. Salad can be served warm or at room...
Author: threeovens
I have not tried this yet just wanted the nutrition but my mother says its a classic she adores so I am anxious!
Author: celestial_star03
We love corn on the cob...but have to resist the temptation to smother it in butter. This is simple,tasty and low fat too!!
Author: Noo8820
Oh, dear sweet, but very fussy, hubby...corn is one of the few veggies he will eat...sometimes. He likes the FLAVOR of this corn...but not the "juice". He gives this 4 stars if he just gets to eat only...
Author: Packer Backer Pammy
This salad has a nice crunch to it and using fresh sweet corn makes it so delicious and compliments very well the fennel.
Author: Chouny
Make and share this Chorizo Corn Pudding recipe from Food.com.
Author: JackieOhNo
Make and share this Roasted Corn and Onions recipe from Food.com.
Author: Meghan Williams
This recipe was featured on week 46 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
I saw Rachael Ray make this on one of her episodes of 30 minute meals and couldn't resist it.... It looks so good and would be wonderful with some of those fresh veggies from the garden.
Author: gertc96
Make and share this Corn, Zucchini and Poblano Chili Saute recipe from Food.com.
Author: lazyme
This is an Asian fusion recipe with the flavor of Thailand's Khanom Krok made in the style of a Filipino Puto Mamon. You can use a steamer, and some mini silicone muffin cups (if you don't have the proper...
Author: julinaonfood
I saw this in a Kraft recipe pamphlet the other day when I was looking for something quick and summery. Turned out really well and the colors are beautiful! I admit, I didn't use corn on the cob, but it...
Author: Soup Fly
Make and share this Cherokee Joe's Cornbread Soup recipe from Food.com.
Author: SusieQusie
From Betty Crocker Fresh Spring Recipes. I like to add a few sprinkles of herbs to this simple dish.
Author: lazyme
I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I...
Author: sho enough
Make and share this "kicked Up" Baked Corn Pudding Casserole recipe from Food.com.
Author: Kittencalrecipezazz
We love this because it uses canned corn and makes it taste much better. It's so easy and quick to put together. The original recipe uses cream-style corn, but I have only used whole kernel corn. Recipe...
Author: Deb G
A very interesting take on an old favorite! I am making the directions a little shorter than they are in the magazine, but they're the same.
Author: PrairieHarpy
Make and share this Cheese Whiz Corn Soup (Aunt Gert's) recipe from Food.com.
Author: Cindy in PA.
Adopted 7/2006 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback and tell me what you liked and what you did...
Author: drhousespcatcher
Make and share this Tatertot Casserole recipe from Food.com.
Author: ashleybevans_8131242
Just 4 ingredients.. This can be prepared the day before and kept in the fridge until it's time to cook. My husband can't stand casseroles, but begs me to make this at least once a week.
Author: Sanc43210