This was my attempt to make a less fattening and firmer version of sweet corn pudding. I don't like to use canned vegetables, so I wanted to make corn pudding without creamed corn.
Author: Amy N-B
Make and share this Fujian Style Sauteed Sweet Corn With Pine Nuts recipe from Food.com.
Author: Member 610488
This recipe was featured in an email this morning from the www.allrecipes.com website. Submitted By: theveggieone "Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for...
Author: senseicheryl
From a little collection of "Tex-Mex" recipes I put together in the '70's. Some I tried, some probably not. This is one I'm not sure of now. When I make this I use the whole package and we really liked...
Author: True Texas
This is a yummy dip that you won't be able to stop eating. Sometimes I add some cooked, chopped bacon. Cut down the fat by using low-fat or fat-free varieties of the cheese, sour cream, and miracle whip....
Author: Thunder Bay Laura
This is from Weeknight Cooking Made Easy. I haven't made it yet but it sounds like an easy side dish when grilling.
Author: BeansnRice
Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven.
Author: QUEENOFQUINCES
Make and share this Creamy Fried Jalapeno Corn recipe from Food.com.
Author: LTisha
Leaving the husks on while microwaving ensures a very tender steamed corn, you might not even want butter or salt after tasting this corn! --- don't worry the silks will fall right off after cooking! For...
Author: Kittencalrecipezazz
We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this...
Author: ellie_
Make and share this Crock Pot Corn Pudding recipe from Food.com.
Author: Burgundy Damsel
I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the...
Author: Karen..
Make and share this Creamy Corn Tortilla Bake recipe from Food.com.
Author: anme7039
It is a very good vegetarian recipe, barbecued mushrooms, black beans and succotash, very tasty and healthy. If you want some savory vegetable recipe, try it. 25
Make and share this Grammie's Corn Casserole recipe from Food.com.
Author: Kaki Lady
Make and share this Healthy Creamed Corn recipe from Food.com.
Author: FeedMePlz
Make and share this Healthy Corn Pudding recipe from Food.com.
Author: Chef Jessamy
This is a salad that is easy to vary and also transports well. I am still perfecting the quantities.
Author: Mindelicious
Quick and easy salad. Simple ingredients meld together for fabulous side dish! This is my attempt to duplicate the salad I had at a local restaurant.
Author: DSimone
Tired of the same old buttery popcorn taste? This new recipe will add a new spice to your life and become one of your family's favorites! 21
These are simple tamale-like creations that require fresh, new summer corn with a starch content higher than most of the corn available in the U.S. The following recipe comes from the state of Michoacan...
Author: CunSwim
This recipe is from "Ambrosia". This is a cookbook from Vicksburg, MS. Try this as a fabulous side dish! Excellent!
Author: SouthernBell2627
Make and share this Corn Pudding With Mushrooms and Ham recipe from Food.com.
Author: KathyP53
A friend gave us this recipe quite a number of years ago. It just happens to be my son's favorite way to have corn. It is good reheated & the recipe doubles very well. Make sure to bake it long enough,...
Author: Demelza
This recipe is really quick and uses what you normally have in the pantry. Regardless of this, it is delicious! I am prejudiced, I just love corn! But seriously, this is a really good creamed corn recipe...
Author: breezermom
Make and share this Scalloped Corn Casserole recipe from Food.com.
Author: quotFoodThe Way To
A hearty soup from the Mississippi Valley section of The United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried...
Author: Mitra Made This
Work that smoker magic on corn on cob. Be sure to get the corn before the produce person trims off some of the outer husks. The corn must be completely covered by the husk. Use peeled back husks for handles...
Author: Doug Kacsir
This is a recipe one of my true and dear friends introduced me to recently it makes a BBQ party a masterpiece. If you've never tried Parmesan & Bacon, then it's a must!
Author: Chief Teer
Good for potluck, back yard bbq, etc. Adapted from Natalie H. of Mommy of a Monster and Twins blogsite.
Author: gailanng
Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
I wanted to make corn pudding, but I ran out of milk. This is based off a dairy-free recipe. If you melt the butter in the casserole dish, you don't need to grease it. For a sweeter version switch the...
Author: Rebecca Becker
This is a tasty way to reduce your zucchini supply. It is a nice colourful addition to any table (especially now (fall) when zucchini abound).
Author: Tebo3759
This savory corn casserole is a cross between a corn pudding and corn bread. You can use 1-1/2 cups frozen cooked corn in place of the corn niblets, In the summer season I like to use any leftover fresh...
Author: Kittencalrecipezazz
This is a dish my mom made only for Thanksgiving and Christmas. I don't know where she got the recipe because she never own a cookbook and the only written recipe she had was for BBQ chicken. I use yellow...
Author: bullwinkle
We love authentic Mexican grilled corn, which calls for crema and queso fresco.When I don't have time to go to the Mexican food store, I use this almost authentic recipe using things I have at home. Courtesy...
Author: Mareesme