Don't be scared, time to get fancy! I am totally into elegant dishes, and this is one of my favorites. Amuse-Boushe "a little bite" of a flavorful soup to begin a dinner party. This is NOT a large quantity...
Author: Mooseybear
This is a fantastic recipe, stolen from the pages of Weber Grill. If you are a lover of the Dungeness crab, you will love this. Very easy to prepare.
Author: PACE6634
Make and share this Crab Salad in Crisp Wonton Cups recipe from Food.com.
Author: Douglas Poe
We've used this recipe for years. Everyone loves it. You can make this with Alaskan king crab or with shrimp.
Author: lazyme
Lower carb and lower fat than many artichoke dips. Found this and thought it would be good with veggies for a diabetic snack.
Author: Demandy
This is a very easy recipe...my family loves it and requests it often...good cold weather food...great with crusty fresh bread...I often cook this without the recipe...I use my tastebuds when adding the...
Author: BelleAH
Yummy crab rangoon, people think I bought them at PF Chang's... Serve with a Thai sweet Chili sauce or maybe a Gyoza sauce...
Author: StephBo413
A colorful, unexpected combination of ingredients in a tasty, tangy citrus sauce. You can substitute chicken, scallops or shrimp for the crab.
Author: FLKeysJen
This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems...
Author: Dawn399
This recipe was inspired by PaulaG's Recipe# 94857. Very very yum yum! Passive work time is chill time.
Author: l0ve2c00k
If you are a cheese-nut, this Quiche is perfect for you. The recipe can be used to serve four or six persons with salad or other accompaniments. Make a nice light lunch; perfect for brunch. Prep. time...
Author: TOOLBELT DIVA
Editor's note: The recipe and introductory text below are from Marcus Samuelsson's book, Aquavit : And the New Scandinavian Cuisine Salads like this one are part of the Swedish smorgasbord enjoyed on special...
Author: Marcus Samuelsson
Make and share this Deviled Crab Cakes recipe from Food.com.
Author: The Kissing Cook
This is a recipe from the Salty's Restaurant website, which is one our favorite restaurants. Salty's specializes in local Pacific Northwest fish and seafood and other fresh local ingredients (like tons...
Author: Northwestgal
Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.
Author: lavaun
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.
Author: Lisawas
This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.
Author: Debi S.
A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!
Author: DOREENBUCH
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Dennis Morazan
These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.
Author: Renne Thomas
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore!...
Author: SLJ6
This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Author: PRICEFAMILY
This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her. It is always a huge hit and it can be constructed the night before if need be. Just allow a little extra cooking...
Author: Frances S.
Imitation crabmeat keeps this dish affordable, but it's even better with the real thing. From TOH Casseroles, Slow Cookers, and Soups.
Author: cookiedog
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe, I don't...
Author: kitty.rock
This is from Sunset. Have not made it yet just posting for safe keeping The Japanese-style coarse bread crumbs called panko are available in many well-stocked supermarkets and in Asian grocery stores....
Author: wicked cook 46
This is a great make ahead recipe for parties or just so you can have this wonderful treat any time you want. We like to squeeze lemon juice on top after cooking.
Author: Shawn C
A fairly simple and very authentic Creole recipe from New Orleans that I ate at the late, great Ugelsich's restaurant. (They prepared it with eggplant rather than chayote -- they're equally delicious.)...
Author: fluffernutter
Make and share this Coconut-Crab Cocktail recipe from Food.com.
Author: Bippie
One of the attorney's in our building makes this every year for the building Christmas party. Within an hour, the whole GIGANTIC batch that she makes is gone. She was nice enough to hand the recipe out...
Author: Sherrybeth
This is from Sunset. Have not made it yet just posting for safe keeping The Japanese-style coarse bread crumbs called panko are available in many well-stocked supermarkets and in Asian grocery stores....
Author: wicked cook 46
Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary...
Author: Elmotoo
Crab meat from the sea plus spinach and mushrooms from the land combine with four cheeses to make these delicious mushrooms. Use 10-12 large mushrooms for a meal or 20-24 small ones as appetizers.
Author: BearsFanJeff
The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!
Author: Roy B
I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!
Author: Missykrissy66
Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.
Author: papergoddess
This took 2nd place in the Gilroy Garlic Festival Cook-Off. I used to live so close to Gilroy that I could smell the garlic in the air. I still love garlic, and the sauce for these chiles has a nice garlic...
Author: cookiedog
This is a great salad that can be used as a meal on a hot summer day. Uses imitation crab meat, but feel free to sub cooked shrimp or even chicken or tuna.
Author: MsSally
Make and share this Jumbo Buffet Cream Cheese Crab recipe from Food.com.
Author: GingerlyJ
Make and share this Crab Ceviche Appetizer recipe from Food.com.
Author: aronsinvest
A great tasting pasta salad that goes great as a side dish with almost anything. I like to make it to take to picnics and potlucks. It also makes a great just anytime snack. Even my kids love this one....
Author: Printessa
A San Francisco Italian specialty from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Best baked crab cakes I have found and want to save recipe. Modified from Ellie Krieger Crab Cakes recipe on Allrecipes.
Author: Jellybean