Make and share this Cucumber Cups Filled With Crab Appetizer recipe from Food.com.
Author: kiwidutch
Make and share this Crab Ceviche Appetizer recipe from Food.com.
Author: aronsinvest
To obtain best results, use jumbo lump crabmeat. You can use regular, be sure it is fresh. The juices add flavor, so please do not drain. Cooking time reflects time to chill. From Legal Seafood.
Author: Bev I Am
Nothing says Bawlmer, Murlin like crab cakes Hon! This is my take on a regional favourite. Based on a Cook's Illustrated recipe I don't pretend these would be considered "authentic" Especially if you use...
Author: tonyp063
Author: Jessica B. Harris
Make and share this Maryland-Style Hot Crab Dip recipe from Food.com.
Author: cylee
This is the recipe I made while on our Holland America Panama Canal cruise. There was a Culinary Arts Class, In groups we made a full meal, my group made these delicious crab cakes and sauce and marinated...
Author: Derf2440
This is a delicious,cheap,easy and you can prepare this ahead of time... AWESOME . When we get our limit for the day, and have extra after the feast, I prepare this (either the 'stuffing' or the stuffed...
Author: Corilayn
From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and a dash of Old Bay. Make it your own! This is easy,...
Author: yogiclarebear
From Coastal Living. Meant to be served with crab dipping sauce and asian slaw. I do not use whole crabs, I make this in a kind of "crab cake" like patty by just using lump crab meat and battering that...
Author: SarahBeth
A quick soup from Bon Appetit 30-Minute Main Courses. It reminds me of a Manhattan Clam Chowder and you can substitute clams for the crab if you like.
Author: lazyme
Make and share this Crab and Melon Salad recipe from Food.com.
Author: Carol in Oregon 2
Author: Nigella Lawson
This recipe is originally from the food section of the Houston Chronicle. Jimmy Johnson was a Dallas Cowboys's coach. We like these because they're baked, not fried. and the fact that they're so easy and...
Author: Leslie in Texas
This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed a new computer program and corporate was explaining...
Author: Manami
Make and share this Spinach & Crab Stuffed Portabella Mushrooms recipe from Food.com.
Author: Kevin Simon
You will need to make corn stock AND shrimp stock. I suggest using shrimp since the stock will be used anyway. You may also add a little cornstarch dissolved in water at the end if you prefer this to be...
Author: Kikimony
This is a lighter and creamier version. They are soft and need at least an hour chilling time before pan frying.
Author: Morning Biscotti
Make and share this Cajun Shrimp and Crab Jambalaya recipe from Food.com.
Author: Julieannie
Cheesy, creamy crabmeat! If you like crabmeat and au gratin then this is a dish for you! Another recipe from my mom in New Orleans.
Author: Kikimony
This is a very easy recipe with a lot of flavor. The english muffins can be replaced with baguettes, french bread, or other base.
Author: Ms B.
Picked up from http://recipes.robbiehaf.com/ where there are a lot of good copycat recipes. I make this for parties a lot and it always is a hit.
Author: Chelley-Chelle
"A pirogue is a small, flat-bottomed boat of a design associated particularly with West African fishermen and the Cajuns of the Louisiana marsh." This recipe sounded so delicious but it seemed scary to...
Author: Manami
this can be an appetizer, side dish or main course. It's very light, perfect for warm weather, from the NY Times.
Author: chia2160
Here's a quick, easy and healthy casserole for dinner. Add some brown rice, or whole grain bread - and a salad for a great meal!
Author: erinBOberrin
Make and share this Crab and Shrimp Dips recipe from Food.com.
Author: William Uncle Bill
Make and share this Blue Crab Dip Like Joe's Crab Shack recipe from Food.com.
Author: startnover
Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole. I love the flavors, the texture, heck ... I just love everything about it except for the fact that it makes me wish I had...
Author: Moonchild64
Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook.
Author: southern chef in lo
This recipe was shared with the Minneapolis/St. Paul Magazine by the head chef of the Palomino restaurant chain. It is delicious! It is very similar to the crab dip at Kincaid's as well (they are sister...
Author: History Teacher
Golden crescent roll slices filled with scrumptious dilled cream cheese and tender crab-- and easy prep, too!! Makes a lovely brunch dish! Recipe was a regional winner in Country magazine.
Author: BecR2400
This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry. From "J-M" Mushroom Farm.
Author: SmHerndon
Author: Kay Chun
Make and share this Crab Asparagus Salad recipe from Food.com.
Author: Food.com
My Aunt Kate spotted this recipe for me. I can't wait to try it! Although the recipe calls for taco shells, I'll probably use warmed soft corn tortillas or tostada shells. From Sunset Kitchen Cabinet.
Author: cookiedog
This recipe comes from one of our local chefs, Patrick Mould. He calls it the quintessential Louisiana Bisque. I would have to agree with him.
Author: Luby Luby Luby
This crab casserole is a Frankenstein creation from several different recipes from both Allrecipes.com and Recipezaar. I hope you like it as much as we do.
Author: Hunkle
My mom has made these ever since I was little. We usually make these with crab meat, but you can use canned shrimp if you'd like. These are very easy and quick to make. I will sometimes make the mixture...
Author: JenzyGirl
Make and share this Crab and Asparagus Dip recipe from Food.com.
Author: Chris from Kansas
Author: Jill Silverman Hough