When it comes to creating decadent desserts for fall, this pecan pie recipe takes the cake! It's the perfect partner for the season and an all-time favorite that always brings delicious to the table.
Author: Betty Crocker Kitchens
Author: Ina Garten
Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.
Author: Buckys Mom
Make and share this Orange Poppy Seed Cake recipe from Food.com.
Author: amievv821
Author: Kelsey Nixon
Author: Joan Nathan
I found this in an old Nebraska 4-H cookbook the other day. It's wonderfully moist! I would suggest to maybe put a little more lemon juice than suggested (I LOVE lemon!) or maybe even grate a little lemon...
Author: KaDo2609
Delicious fall desert when pears and maple sugar are abundant. The original recipes (printed in Bon Appetit, October 1986) calls for granulated maple sugar, but I use brown sugar which is more readily...
Author: ellie_
Author: Rachael Ray : Food Network
A bit unusual mixing technique assures a perfect cake every time. Frost with 2 1/2 to 3 batches of my semi classic buttercream frosting recipe, #14307, any flavor will do, but we like the milk chocolate...
Author: Steve_G
Author: Ree Drummond : Food Network
It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain ol' whipped cream. For a luxurious twist, try...
Author: Erin Jeanne McDowell
Author: Molly Yeh
This is a tried and true Pie Crust recipe from my Better Homes and Gardens Cookbook. I always get rave reviews on my pies and everyone agrees that the best part is the crust! Also note the tricks for making...
Author: Reality
Make and share this Godiva Chocolate Layer Cake recipe from Food.com.
Author: JANIC412
Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety...
Author: Edd Kimber
Author: Food Network
Rainbow Fruit Kabobs are an easy and fun way to serve fresh fruit at your next summer gathering. They make any occasion feel special.
Author: Holly Nilsson
Most people refer to these delicious cookies as Mexican Wedding Cakes. Since my children were young, we have always refered to them as Christmas Snowballs because they look just like snowballs covered...
Author: Bev I Am
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
The original recipe is from the Odense.com site. I love almond paste and thought these were quite tasty and looked like biscotti from a coffee house- not hard to make at all. Next time I might add a little...
Author: nadia murray
Author: Valerie Bertinelli
Author: Food Network
We love that these four-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry!
Author: By Betty Crocker Kitchens
A rich, sticky- sweet pecan filling in Pillsbury™ pie crust makes a classic Thanksgiving dessert.
Author: By Betty Crocker Kitchens
Italian plums are good to eat, but even better to bake with. They aren't quite as juicy or sweet as their American cousins, but they keep their shape well and their skin adds a gorgeous purple color to...
Author: Food Network
I think I got this recipe from The Neeleys, on Food Network. My daughter fell in love with the cupcakes and requested them for her 8th birthday party. This makes 2 dozen. I am not a coconut fan but love...
Author: Kitchen_Kouture
Author: Brian Boitano
The kids love helping me make these. They are wonderful for school party treats. Also, you can add almonds or peanuts for an extra flair.
Author: Mom2Eight
Cozy up to a sweet cobbler made easier with a muffin mix.
Author: Betty Crocker Kitchens
Author: Jill O'Connor
Serve these wonderful chocolate and coffee candies to your guests as a homemade gift.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Brandi Milloy
Author: Abby Dodge
Lots of chocolate and loads of pecans make these scrumptious drop cookies doubly decadent!
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
What's a classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.
Author: Betty Crocker Kitchens
This is a very easy to make cake that tastes elegant! I got this out of a magazine years ago and every year i have to hunt for it so now am posting on Zaar for safe keeping. UPDATE: There used to be a...
Author: Jessica K
This is the darkest of dark chocolate pound cakes with an incredibly rich decadent glaze. It is beautiful enough for company but great enough to make for our families, who are our greatest critics :)
Author: Karen..
Treat your family and friends to this superb traditional boozy trifle full of sherry, raspberries and cream, especially popular at Christmas time. (Forget about counting calories until the New Year!) A...
Author: French Tart
This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.
Author: Kittencalrecipezazz
Author: Ree Drummond : Food Network
Stir up a batch of these chewy-gooey treats for your next tailgate party.
Author: By Betty Crocker Kitchens