This is another of those cakes passed down from Mom. When DH and I were married, he did not like cake. Mom has a reputation for making fabulous cakes and she converted him! Prep time includes 15 minute...
Author: Cindy Lynn
Use Betty Crocker® fudge brownie mix to make these delicious cola brownies.
Author: By Betty Crocker Kitchens
Author: Matthew Mead
Author: Food Network
This easy, no-bake Caramilk Slice is sweet and chewy with a delicious caramel white chocolate flavor. If you're a fan of the Cadbury chocolate bar - then this is the perfect slice recipe.
Author: Fiona Dowling
Author: Rachael Ray : Food Network
This cooling pie is the perfect dessert after a spicy or robust meal.
Author: Alexander Smalls
A southern favorite! This jazzed up boxed cake mix is filled with pantry staples. Preacher Cake was a classic cake made when the preacher cake to visit.
Author: Julie Clark
Author: Food Network
I've been making this cake for years. It's a wonderfully moist pound cake, with chocolate chips . . . definitely not a low cal recipe! This recipe freezes extremely well.
Author: Galley Wench
Four ingredients and a few minutes of saucepan cooking create a no-bake bran cereal treat.
Author: Betty Crocker Kitchens
Just like your favorite Nutter Butter cookie -- only bigger and better! Invite all of the peanut butter fanatics in your life over to share.
Author: Food Network Kitchen
Author: Food Network
This decadent, can't-stop-eating-it dessert is an homage to Linda Freeman, the incredible chef at my college sorority house. She made a version of grasshopper pie that featured an Oreo crust and mint chocolate...
Author: Food Network Kitchen
Author: Food Network
Make and share this Hungarian Walnut Torte recipe from Food.com.
Author: Courtly
When frozen as directed, the yogurt will have a light granita texture that can be easily scraped with a fork. If you prefer a smoother texture, you can spin the yogurt mixture in an ice cream maker according...
Author: Giada De Laurentiis
This is a Food Network recipe by the Barefoot Contessa, Ina Garten. She called them "Flower Cupcakes" because she placed fresh flowers on the top of them.
Author: Marie
Oatmeal cookie mix jump-starts the crust to a classic homemade lemon bar.
Author: By Betty Crocker Kitchens
Author: Kardea Brown
Author: Rachael Ray : Food Network
Author: Food Network
Apricots and almonds always make a good pairing. Even apricots that are less than sweet will develop an intense flavor when they bake. Separating the eggs and beating the whites to a soft meringue, then...
Author: Martha Rose Shulman
Author: George Duran
This recipe was passed down through the generations from my Great Grandmother. It has been a tradition in our family to make them every Christmas and it becomes an all-day event where we make cookies all...
Author: Kay14
Author: Michael Lomonaco
Author: Alton Brown
Author: Emeril Lagasse
Found on CakeCentral.com while researching the original recipe. I am personally not sure about this icing. I may try the other roux one. Originally posted by descakes. "This is the original Waldorf-Astoria...
Author: cook from scratch
Make and share this Hawaiian Pineapple Poke Cake recipe from Food.com.
Author: Chris from Kansas
Author: Food Network
Beetroot is actually very sweet and keeps this rich chocolate loaf wonderfully moist
Author: Barney Desmazery
Author: Sarah Patterson Scott
Good for cheesecake and pumpkin or Jello pudding pies, but not strong enough for a pie with runny/loose filling. Do NOT substitute margarine or oil for the butter. (learned this the hard way).
Author: cookin from scratch
My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly liquefied...
Author: Barb G.
Author: Bobby Flay
Author: Food Network Kitchen
The iconic chocolate bar of peanut-studded caramel and nougat is all about chewiness. Transforming that small bite into a giant layered treat means keeping the same flavors, but whipping up nougat fluffy...
Author: Genevieve Ko
These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve.
Author: Jen T
Author: Food Network Kitchen
Author: Food Network
I came across this on the net while browsing. A quick and easy one bowl dessert, especially great for moms who work, or for those young, up and coming chefs in your family.
Author: FLUFFSTER
Author: Ellie Krieger