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Dylan's Apple Cream Coffee Cake

This tried-and-true recipe remains my favorite today. This cake tastes wonderful. The apple filling keeps it moist. Apple Cream Coffee Cake is always on my menu for brunch and good for snacking at any...

Author: jcounts

Rustic Blueberry and Fig Crostata

An incredibly simple free-form dessert, also know as a galette, that's perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor.

Author: lutzflcat

Shortbread Pie Crust

A great pie crust for any recipe that calls for shortbread crust.

Author: JUDYDOTCOM

Crescent Apple Dessert

My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.

Author: Taste of Home

Yogurt Chocolate Chip Cookies

This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.

Author: Kim Chin

Nutty Rice Krispie Cookies

My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida

Author: Taste of Home

Quick and Easy Peach Cheesecake

This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!

Author: lchoward

Peanut Butter Cereal Treats

Kids will love these colorful, crunchy bars. They're a fun twist on the traditional marshmallow crispy treats...and because they're so easy, older kids could whip up a batch on their own! -Christie Porter,...

Author: Taste of Home

Quesillo (Venezuelan Flan)

The Venezuelan quesillo recipe, pronounced ke-see-yo, has bounced around our family since as long as I can remember. I frequently get calls asking about my exact recipe. It's not everyday your grandmother...

Author: imgoingbananas

"Worms and Dirt" Poke Box Cake Recipe by Tasty

Here's what you need: chocolate cake mix, water, vegetable oil, eggs, pudding mix, milk, whipped cream, crushed cookie, gummy worm, chocolate fudge sauce

Author: Matt Murray

Pineapple Lemon Cheese Pie

I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.

Author: PENILU

Chocolate Orange Fudge

A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.

Author: Angela

Chocolate Crinkles I

These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.

Author: Laria Tabul

Apple Oatmeal Crisp

Microwaving brings out the natural sweetness in this warm and comforting apple oatmeal crisp. -Anna Mae Kocher, Sunman, Indiana

Author: Taste of Home

Mamma T's Peach Cobbler By Freddie Recipe by Tasty

Here's what you need: peaches, cornstarch, lemon zest, lemon juice, water, sugar, flour, cinnamon, nutmeg, baking powder, milk, vanilla extract, almond extract, butter

Author: Claire Nolan

Chocolate Cake with Coffee Frosting

I work evenings in the operating room at our local hospital. Since getting away for meals can be difficult, we occasionally plan potlucks. I'm frequently asked to bring my "chocolate cake with the special...

Author: Taste of Home

John's Orange Praline Pecans

I created this recipe to mimic a praline I swiped from my brother. This is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.

Author: SUSANRN4KIDS

Chocolate Baklava

This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. It is very impressive and tastes delicious.

Author: Robin C

Maple Pear Tarte Tatin

Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!

Author: WestCoastMom

Lemon Pudding Souffles

With their tangy lemon flavor and creamy texture, these pretty little souffles make the perfect finish to a special meal. Dress up each serving with lemon peel or other garnish.

Author: Taste of Home

Blueberry Buckle with Lemon Sauce

This recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. My family also likes it cold as a coffee cake. But the lemon sauce topping makes this traditional dessert a...

Author: Taste of Home

Caramel Pear Crumble

This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor of the not-too-sweet dessert is a welcomed alternative to apple crisp. Its crumbly topping and...

Author: Taste of Home

Blueberry Peach Pound Cake

This recipe was a lucky experiment. I was going to make apple pound cake but found I had no apples. So, I used the blueberries and peaches I had on hand. I was a winning combination.-Nancy Zimmerman, Cape...

Author: Taste of Home

Pina Colada Cupcakes

These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or layered into individual dishes to make mini trifles. -Jennifer Gilbert, Brighton, Michigan

Author: Taste of Home

Chocolate Pecan Candies

When Robert Watness of Greenwood, Indiana gives candy on Valentine's Day, he's sure to include his homemade version of Turtles. "This easy candy has brought many compliments," he says.

Author: Taste of Home

Aunt Barbara's Strawberry Pie

This is a summer favorite from my childhood! Sliced strawberries, mixed with whipped cream and gelatin for texture, on top of a yummy graham cracker crust.

Author: redfraggle37

Chocolate Peanut Butter Cookies

Chocolate dough with chewy oats and peanut butter chips.

Author: alexandra91

Rocky Road 'Box' Brownies Recipe by Tasty

Here's what you need: brownie mix, nuts, marshmallow, chocolate syrup

Author: Tasty

Bev's Chocolate Pie

This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind.

Author: Diana Barnes

Elegant Chocolate Torte

When I want to serve a really special dessert, I turn to this recipe. The tender, four-layer chocolate cake has a yummy pudding-like filling. Instead of the whipped cream frosting, you could use chocolate-flavored...

Author: Taste of Home

Shorecook's Nutter Butter® Cookie Balls

I wanted a cookie ball that didn't need refrigeration. Using peanut butter instead of cream cheese gave me just that. The texture is different than that of cake balls, but they are so much easier to make...

Author: SHORECOOK

Cranberry and Walnut Pie

This recipe was used for years by the ladies of the former First Baptist Church of Warrens who baked hundreds of cranberry pies and served slices to visitors during the Warrens Cranberry Festival. -June...

Author: Taste of Home

Pecan Pie Cake I

A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.

Author: Cathy

Quick Strawberry Cobbler

Thanks to canned fruits and packaged cake mix, this extra-easy recipe offers old-fashioned goodness. -Sue Poe, Hayden, Alabama

Author: Taste of Home

Cold Oven Pound Cake

An old-fashioned pound cake that goes into a cold oven before baking.

Author: Etta Coates

Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)

This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

Author: coxbrea151

Berry Apple Pie

Our active family is full of big eaters. So I'm happy for our raspberry patch, our apple orchard and pie recipes like this one. You can substitute frozen berries for fresh.-Heidi Jo Keranen, Bruno, MN

Author: Taste of Home

Simple Lemon Pie

"Lemon Meringue Pie is one of my favorites, and this yummy, sweet-tart version is so good that no one will suspect that it's light. Plus, a slice is the perfect choice for the diabetic in your family.

Author: Taste of Home

Blueberry Custard Pie

Blueberry pie is delicious, but add a custard for a little something different... I love this for a quick breakfast snack for guests!

Author: kristin

White Chocolate Cran Pecan Cookies

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Author: Taste of Home

Cookie Mold Sugar Cookies

Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds.

Author: Maura

Gumdrop Cookies I

A special cookie for the holidays, with spiced gumdrops, raisins and walnuts. For best results, be sure to pick out the black gumdrops.

Author: CAROL GUTT

Pistachio Cranberry Bark

I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. -Susan...

Author: Taste of Home

S'mores Crispy Bars

My aunt always brought s'mores-style bars to our family's summer cottage. Plain or frosted, they're perfect for eating on the run. -Betsy King, Duluth, Minnesota

Author: Taste of Home

Chewy Hollow Chocolate Peanut Butter Cookies

These cookies are a chewy dessert with a hollow center and have a great peanut butter taste! I made it up when I needed a good dessert. The best peanut butter cookies you will ever eat!

Author: Iluvbaking

Pineapple Crunch

Betty Wiersma's crunchy pineapple dessert offers quick refreshment. "This recipe was given to me years ago by a co-worker," explains the Sherwood Park, Alberta cook. "Every time I take it somewhere, it's...

Author: Taste of Home

Cranberry Meringue Pie

"This sweet-tart cranberry pie is simply mouthwatering and a nice change for the holidays from the typical apple and pumpkin pies."Tina Dierking, Showhegan, Maine.

Author: Taste of Home

Strawberry Chocolate Mousse Recipe by Tasty

Here's what you need: dark chocolate, low fat milk, pure vanilla extract, salt, greek yogurt, strawberries

Author: Joey Firoben

Peanut Butter Delights

With their chocolate-dipped bottoms, peanut butter thumbprint filling and pretty chocolate drizzle on top, these cookies are fancy and fun! "The recipe is one of my mother's," writes Jennifer Moran of...

Author: Taste of Home

Chocolate Caramel Candy Bars

Store-bought candy can't compare to irresistible, chewy nougat topped with a thick layer of caramel and covered in chocolate. For smaller bars, cut them in half before dipping.

Author: Taste of Home