This two-layer beauty features a striking red interior. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit...
Author: Taste of Home
Butter nut cookies rolled in balls and then rolled in powder sugar.
Author: Debbie Kinas
A moist carrot cake is topped with creamy cream cheese frosting.
Author: GeniusTeenager15
"Whole milk and butter give this delicious pudding its rich creamy flavor," explains Gayle Becker of Mt. Clemens, Michigan. "For a fat-free version, leave out the butter and substitute water for the 2...
Author: Taste of Home
Here's what you need: butter, sweetened condensed milk, coconut milk, coconut flake
Author: Robin Broadfoot
Our family adores lemon desserts. I often make this cheery tart for brunch. For extra-special events, I bake it in my heart-shaped tart pan. -Joyce Moynihan, Lakeville, Minnesota
Author: Taste of Home
Perfect for road trips, these peanut butter oatmeal balls won't stick to your hands. Keep them in the refrigerator for portable snacks. -Sonia Rohda, Waverly, Nebraska
Author: Taste of Home
Even if you're not an experienced cupcake decorator, these little mummies are super easy to make and my kids loved them at their Halloween party. You can use any dark-colored cupcake or muffin and turn...
Author: PiePerle
This rich chocolate fudge recipe is as easy to make as it is fattening!
Author: Cathy Brisco
I like to serve this cake for family birthdays. It's everyone's favorite, and you can freeze it ahead...it's tastier with age!
Author: Taste of Home
A juicy and moist apple tart perfect for afternoon tea and picnics by the river. Serve with creme fraiche for an extra treat.
Author: nch
"My great-grandmother used to make this delicious pound cake on a weekly basis," writes Tonya Peele of Wake Forest, North Carolina. Makeover Mama Cake tastes just as good as the original! We think Tonya...
Author: Taste of Home
Whipped this up for a birthday present and it was too excellent not to share! This is an excellent treat for your next holiday party or backyard barbecue! The amount of graham crackers and marshmallows...
Author: Melissa K.
Here's what you need: butter, sugar, brown sugar, all purpose flour, baking soda, butterscotch chips, white chocolate chip, salt, vanilla extract
Author: Bryce Walker
This creamy light-colored fudge, loaded with crunchy cashews, is a yummy variation on traditional chocolate...and it disappears just as fast!
Author: Taste of Home
A fresh alternative to the prepackaged mixes that cost so much money. This recipe for chocolate chip raisin cookies makes 8 batches of cookies with approximately 9 per batch.
Author: NLEITNER
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon...
Author: Leslie
This rich pie is always on our Thanksgiving dessert table. Find more of my recipes on my blog, A Southern Grace.-Grace Mannon, Abingdon, Virginia
Author: Taste of Home
Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...
Author: Robyn Webb
Creamy, thick, and tangy mousse. This mousse is a delight for special occasions and individual desserts. This can be made up to 2 days in advance of serving.
Author: Maria Eldred
My husband loves homemade treats, and these easy peanut butter oatmeal cookies are probably his favorite. The wheat flour and oats give these cookies a distinctive flavor.
Author: Taste of Home
If you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from a pizzelle maker. They bake up golden brown in only a few minutes. Feel...
Author: Taste of Home
This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
Author: k. anderson
My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors.
Author: Lisa Tomshack
It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of...
Author: Taste of Home
One bite of these pretty pastries and you'll think they came fresh off the tree instead of the cookie plate. I bake these filled cookies for holidays, weddings and celebrations that call for a peach of...
Author: Taste of Home
This is my adaptation of my favorite classic pound cake recipe. This is not difficult to make, even though it's made from scratch, and it always gets rave reviews.
Author: foraging4food
Quick Banana Splits are a simple but special way to serve ice cream. The recipe comes from Doreen Stein of Ignace, Ontario.
Author: Taste of Home
These margarita cupcakes are my most requested recipe. If you are unable to find Key lime juice, you can use regular lime juice. -Kerri McMillan, Sylvester, Georgia
Author: Taste of Home
At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started out as a pineapple upside down cake-I just changed a few things around! It keeps and travels well,...
Author: Taste of Home
I came up with these cookies as a treat for my kids' class parties. Not only do they look cute, but they are also delicious.-Starrlette Howard, Ogden, Utah
Author: Taste of Home
This is a blackberry crumble recipe that I have not made in two years. It's very filling, but is really good.
Author: rafaelajeffery
A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!
Author: ARVILLALAR
Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top each with mini M&M's. -Rachel Blackston, Mauk, Georgia
Author: Taste of Home
Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated.
Author: Shelley Chrapun
You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. "When time is short, it's so handy to pull this no-fuss pie out of the...
Author: Taste of Home
Grandma Amico made the best buttermilk sugar cookies. These cookies are soft and fluffy and a family tradition for us. Not just for the holidays, but whenever we get the urge for cookies, we make these....
Author: Lindsey Vedder
I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! -Patsy Wolfenden, Golden, British Columbia
Author: Taste of Home
I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a morning party, since it's even better when made the night before, so the flavors have time to mix....
Author: Taste of Home
This recipe is based on my grandma's butterscotch pie. I loved this pie so much I requested it instead of cake on my birthday! I've come up with this recipe using her handwritten ingredient list, various...
Author: kuppykake
When I need to take a cake to a potluck dinner in fall, this is the recipe I reach for. The tall cake looks so attractive and tastes great.
Author: Taste of Home
This banana butter frosting is the perfect complement to peanut butter cupcakes.
Author: Lisa Altmiller
These lemon raspberry bars are a delicious, light, and refreshing summer dessert! I made them for my family and they absolutely loved them. It is sweet and tart all at the same time.
Author: Abby Milburn
This is a quick and yummy glaze to put on top of cupcakes or regular cake!!
Author: brasicana
This is an awesome cranberry salad, easy to make and even easier to eat! My mother in law is an amazing cook and at Christmas or Thanksgiving the family demands her famous cranberry salad. Best prepared...
Author: CQQKEEE
I developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. Orange and cinnamon are tasty additions. -Daniel Kaepp, Coldwater, Michigan
Author: Taste of Home
I double this recipe and put it in a heart-shaped silicone baking mold for Valentine's Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking...
Author: Just Emily
Three types of milk wonderfully moisten these cupcakes. Toasted coconut on top adds an elegant touch. -Taste of Home Test Kitchen
Author: Taste of Home
Is it a boy or a girl? Create the perfect reveal by displaying this scrumptious cake tinted with pink or blue frosting on the inside. -Heather Chambers, Largo, Florida
Author: Taste of Home