These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.
Author: Tracey Lafave Kessler
My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!
Author: Egapylime
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Author: Vicki
A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. -Trista Jefferson, Batavia, Ohio
Author: Taste of Home
This apple bread pudding with caramel sauce has been in my life for a long time. It's a family fave and always on my buffet when I put together a brunch. It's also special enough for dinner dessert. -Cleo...
Author: Taste of Home
To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
Author: Rosina
A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give...
Author: Carol
Here's what you need: chocolate biscuit, butter, double cream, chocolate, raspberry, white chocolate, dark chocolate, icing sugar
Author: Ellie Holland
Here is a lovely no-bake dessert. Add a dash of cinnamon to the graham cracker crust if you'd like. -Margie Snodgrass, Wilmore, Kentucky
Author: Taste of Home
As an avid baker, I wanted to create something that was mine and from my heart. I wanted to make a cake that tasted like the perfect pina colada drink, and I feel like I accomplished just that with this...
Author: Taste of Home
I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special...
Author: Reena B.
A fantastic coffee cake that is so easy! It has a cream cheese filling and a crunchy nut topping!
Author: AMAGU2
My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven....
Author: Taste of Home
This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.
Author: Larisa Townsend
Get ready to do the hula! Good with cream cheese or sour cream frosting.
Author: Olene Grieshop
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
Author: Cindy Duvall
This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.
Author: SNOWWHITE934
This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!
Author: Patti Hood
Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do....
Author: Yoly
Fresh blueberries and a glaze with a bit of zing to it make this blueberry Bundt® cake perfect for dessert, or an any-time snack with orange-spiced tea or a hearty black coffee. Requires some elbow grease,...
Author: Pete Flanagan
My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. -Hazel Fritchie, Palestine, Illinois
Author: Taste of Home
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. -Jhana Seidler, Venice, Florida
Author: Taste of Home
My grandmother always kept this cake in the freezer for unexpected company. A nice change of dessert from the usual bar or square recipe. Garnish with icing sugar sprinkled over the top if desired.
Author: the4taals
My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking-the aroma seemed to...
Author: Taste of Home
This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
Author: Honda
These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home. —Melissa Mosness, Loveland,...
Author: Taste of Home
Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. - Clarice Schweitzer, Sun City, Arizona
Author: Taste of Home
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
Author: mspms
This elegant-looking Boston cream pie is so easy to prepare. Our dinner guests always seem to enjoy it. -Jane Uphoff, Cunningham, Kansas
Author: Taste of Home
Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking.
Author: cubsgirl16
Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.
Author: Kinza
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Author: Elaine Thompson
Lot's of people like cheese with Apple Pie. Now the two come together in perfect harmony.
Author: MACSBEACH
Soft gingersnaps embody the tastes and smells of the Christmas season, but they are perfect for any fall or winter gathering. I enjoy the blend of cloves, ginger and cinnamon in this delicious cookie....
Author: Taste of Home
This recipe calls for dates, but you could substitute raisins or mincemeat.
Author: Gordon
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon
Author: Taste of Home
This recipe came from the best cook in West Virginia-my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church...
Author: Taste of Home
This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and...
Author: Rebecca Lentz
This vibrant frozen dessert offers fresh berry flavor at its best.
Author: Christy J.
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious...
Author: Taste of Home
To top off many meals, Mother baked an amazing array of pies-there was something to satisfy everyone's tastes. Besides my favorite-this Raisin Pie recipe-there was one each of pumpkin, mincemeat, pecan,...
Author: Taste of Home
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
Author: RAYNEBOW
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled"...
Author: Taste of Home
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top...
Author: Katie Aubin