Pineapple Upside Down Cake Martini combines yummy flavored vodkas with pineapple juice for an awesome cocktail!
Author: Aubrey
While it is not uncommon to find ginger blended into limeades, lemonades, and fresh sugarcane juice in India, it also pairs nicely with tamarind. Serve cold and give it a good stir before drinking. This...
Author: Nik Sharma
This homemade raspberry liqueur (or raspberry vodka) is so easy to make and is well worth the effort!
Author: Julie & Debbie
This pineapple rum cocktail is a stunning mixed drink with a tropical flair! Use any type of rum you have (even pineapple rum).
Author: Sonja Overhiser
Irish whiskey is the star of this cocktail, blended with sharp pink grapefruit and sweet honey - a refreshing idea for celebrating St Patrick's Day
Author: Good Food team
Enjoy this healthier version of chocolate milk that's high in protein. The green tinge comes from iron-rich spinach, but trust us - it tastes great
Author: Miriam Nice
Author: Naren Young
Author: Anton Nocito
This Lemon Drop cocktail is sweet tart and zingy, with fresh lemon juice and vodka. Serve with a sugar rim for the full effect!
Author: Sonja Overhiser
This refreshing beverage makes the most of peak-of-the-season strawberries. Rose water's delicate flavor adds something special.
Author: Claire Saffitz
A refreshing cordial that takes 10 minutes to prep. Use up a glut of fresh rhubarb and make the most of summer
Author: Miriam Nice
This mango pineapple smoothie is creamy and full of tropical flavor! It's a healthy fruit smoothie that's great for snacks or breakfast.
Author: Sonja Overhiser
Author: Shelley Wiseman
Author: Anton Nocito
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.
A creamy breakfast-friendly blend that's high in calcium and low in calories
Author: Jennifer Irvine
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably...
Author: Jason Kosmas
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and...
Author: Robin Davis
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice...
Author: Lillian Chou
The BEST detox beet juice recipe! This healthy and easy homemade beet juice is made quickly with ingredients that detox for a body cleanse, to help with weight loss, improve skin, lower blood pressure...
Author: Danielle Fahrenkrug
Author: Dave Kovner
A dollop of chocolate hazelnut spread here, a splash of nut liqueur there - this boozy hot chocolate with whipped cream is a glass of pure indulgence
Author: Good Food team
Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.
Author: Kristin Donnelly
Author: Ian Knauer
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Author: Sheila Lukins