Looking for the best gin cocktail recipe? Try a refreshing Gin Fizz: it's sweet, tangy, and has a frothy egg white foam topping.
Author: Sonja Overhiser
Make this sweet candy cane-flavoured spirit for a vodka-loving friend at Christmastime. Serve chilled as-is or use in a cocktail, such as our candy cane cocktail
Author: Miriam Nice
Author: Audrey Saunders
Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
Author: Elise Bauer
The berry sweetness of sloe gin perks up this fizz cocktail - use Prosecco or Champagne, and edible glitter for extra sparkle
Author: James Martin
Bring a festive twist to the classic cosmopolitan with clementine. The extra sweetness helps balance the citrus notes from the triple sec
Author: Good Food team
Author: Paul Grimes
If you love the red apple sangria from Applebee's, then you'll love this copycat recipe that tastes JUST like the real thing!
Author: The Chunky Chef
Treat yourself to an amaretto sour mocktail, with all the sweet, sharp and nutty flavours of the classic cocktail, without the booze
Author: Miriam Nice
This Blue Long Island Iced Tea is beautifully bright with a tangy sweet flavor! It's easy to make and deliciously refreshing.
Author: Sonja Overhiser
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
Author: Audrey Saunders
An easy cocktail with tequila, jalapeño, agave nectar.
Author: Chad Robertson
Author: James Freeman
Here's how to make the best mango smoothie: it's got the perfect sweet flavor and creamy texture! We dare you not to take another sip.
Author: Sonja Overhiser
Author: Sean Traynor
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Author: Eben Freeman
Author: Susan Spungen
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Author: Kristin Donnelly
Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.
Author: Michael Symon
Author: Eben Freeman
Use bright-pink stemmed rhubarb to achieve the gorgeous blush colour in this rhubarb fizz cocktail, made with a blend of sparkling wine and gin
Author: Miriam Nice
Author: Tracey Seaman
This tasty pomegranate smoothie is one of the best ways to use those bright pink seeds! It's loaded with flavor, nutrients, and protein.
Author: Sonja Overhiser
You've got to start with a classic martini: Gin, dry vermouth, and lemon.
Author: Audrey Saunders
This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.
Author: Dale DeGroff