If you love eggs Benedict you will love this simple, easy recipe. Try adding peppers, onions, mushrooms, etc to the scrambled eggs. The possibilities are endless! You can also use more eggs for a heartier...
Author: luv4fun
I love this Omelet and it isn't complicated. I am about to cook it right now. I am thinking about cooking some thinly sliced potatoes to mix in. But basically this is MY OMELET..!!!
Author: Jewel Hall
A very versatile quiche, very hearty. Everyone who has had it begs for the recipe. It is a little time consuming, but worth it. Feel free to substitute any of the meats, cheeses, and veggies to what your...
Author: Laura Shinn
From "The Good Enough to Eat Breakfast Cookbook" by Carrie Levin. This sounds good, but I'd probably add a few herbs to it too.
Author: Vicki Butts (lazyme)
This protein power-packed breakfast is fairly easy to prepare and great for anyone on a healthy-eating, high-protein low-carb diet. You can sub just about any veg, like spinach, onion, tomato, etc.
Author: Mike Lashbrook
An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!
Author: Frank
A show-stopping combo for two from Georgina Hayden that takes no time to assemble.
Author: Georgie Socratous
This is for those of you who tend to break your omelet every time you attempt to make one. With my busted-up veggie omelet, you can have flavor, texture, and no apprehension about keeping the eggs together!...
Author: al
Skinny Chocolate Chip Banana Muffins is EASY and healthy BREAKFAST RECIPE for busy mornings!!! You should try this Chocolate Chip Banana Bread, too!!! The truth is, already after a few days most of us...
Author: Vera williams @omgchocolatedessert
Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave...
Author: MARGIT C.
This is good served alone or on top of spaghetti or toasted crusty bread.
Author: barbara lentz
Sometimes it is all about the Southwestern culture. I love the smokey cumin, cilantro and chorizo zing first thing on a Sunday morning... and I hope you do too.
Author: Geoffry Le Cher
Multiply the ingredients for how many you want to make (I've made 2 doz at a time). Great way to make breakfasts ahead, for those into Bulk/Freezer cooking. These really taste just like what we get at...
Author: Lauren Conforti @Hutt5asl
A dense spinach quiche that's good for breakfast, lunch, or dinner!
Author: CRISTEN1
A few years ago we took some Alabama friends up to NY, Vermont and Montreal to see the sights and colors of fall in the Northeast. It seems like everywhere we stayed or ate there was a souffle of some...
Author: Marsha Gardner
Rich and delicious, and not exactly, low calorie, this dish makes a wonderful indulgent brunch for a special occasion.
Author: Karen Feinen
This basic omelet is simple and yummy. Feel free to add additional ingredients if you'd like. Sauteed chorizo, chopped tomatoes, or cheese are good in this.
Author: Vicki Butts (lazyme)
A truly unique looking and tasty pie! Requires some effort but is well worth it for that special occasion. If preferred, use one small pumpkin instead of butternut squash.
Author: Suzy
Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry....
Author: C.T. Lang
Simply Delicious! I got this from the Hungry Girl webstie.
Author: Mary Frazier
This is another recipe from the Sweet Little Thang Dessert and Gift Shop- on line that is based in Phoenix, Arizona. After the strawberries I had to see the rest of the thangs they had available at the...
Author: Pat Duran @kitchenChatter
Fun recipe to make with kids. A treat for breakfast, lunch or snack. These easy to eat cups are perfect to eat cold or reheat.
Author: Hailey Chamberlain
Crispy tots stand in for hash browns in this super delicious, easy-to-make sheet-pan meal. Cajun andouille sausage and jalapenos deliver the heat, so skip those if you don't like spicy foods.
Author: Leslie Kelly
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Author: Shagen McBride
:) 61
I love omelettes and this one is a must try! I love all the ingredients. From stove to the oven. Top this with some sour cream and Oh my! Found this on ifood.tv. the measurements were in grams so I converted...
Author: Tammy T
Poached eggs are my guilty little pleasure. I just love the soft whites combined with the runny yolks. This is my third posting of a poached egg recipe, and I think that it is, by far, the most creative....
Author: Andy Anderson !
This brunch casserole is great to either mix together and bake immediately or may be refrigerated and baked the next morning. It is perfect to bring bring for a holiday brunch or to a morning family gathering....
Author: judy
This Classic Denver Omelette brings it all together with sweet bell peppers, onions, smoked ham and gooey melted cheddar cheese.
Author: Beth Pierce
I had some egg whites left from a recipe I had made yesterday and I didn't want to throw them out. My daughter will only eat the whites of an egg so it was a good idea to save them. I threw this recipe...
Author: Gina Collier
The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat.
Author: Melanie Booth
Turn leftover mashed potatoes into a breakfast or brunch delight just by adding cheese, bacon, chives, a little butter and a fried egg. Different and delicious!
Author: Tere G. @sokygal
I used to get something similar to this for breakfast every day from a local co-op. After moving, I realized how easy it was to make, and replicated it. Serve immediately, or refrigerate and reheat throughout...
Author: jcatska
Of course, you can add any kind of cheese you like, as well as any cooked breakfast meats or cooked vegetables. I personally like to add some bacon bits and a few canned (and drained) mushrooms to my frittata....
Author: Fran Miller
Recently, as I was surfing the net I found myself watching an OLD (1964) Julia Child's cooking show. She showed about 4 methods of cooking eggs that I had always wondered about, so I tried them all. This...
Author: Katherine Carter
This is great for brunch or even dinner. It also travels well. I have brought this to many brunches. It reheats beautifully as well. You can even serve at room temp.
Author: Jennifer Smith
I make it with leftovers, you can really add anything you have around.
Author: Lauren Perkins-Boyd @Lauren_Perkins-Boyd
I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!
Author: bettina
And you though boiling an egg was easy? Here is great info on how to boil your perfect egg, how to easily peel an egg and more than you ever though you would need to know about boiling eggs!
Author: star pooley
A delicious, easy frittata recipe full of good vegetables and topped with cheeses.
Author: BZEEFMOM
This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for...
Author: Shandeen Gemanis
It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit....
Author: heaty
A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!
Author: Graceeh