From Mr. Food. No Christmas or other traditional celebration would be complete without these candylike struffoli honey ball cookies.
Author: LINDA BAILEY @miffed13
I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado...
Author: sonjagroset
I never know what time someone will pop in on a Sunday morning and I like to have something ready to hold my family over until dinner.This seemed much easier than making individual breakfasts.It can also...
Author: Sandra McGrath @SandyJJ
These loaded breakfast burritos are hearty and full of so much flavor. They're very filling. While traditionally breakfast, you can really have these for dinner too. The seasoned hash browns aren't only...
Author: Marie Peralta @mperalta
This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able...
Author: Anonymous
Adding crab meat makes this recipe a nice change of pace from your normal quiche.
Author: sal
I have been on a permanent quest to find the perfect quiche recipe. As a self-professed breakfast food, cheese, and egg lover, quiche represents to me all that is right and good in a culinary concoction....
Author: Becky Fletcher Holloway
A quick and easy way to prepare eggs benedict. Feel free to make your own hollandaise.
Author: Daily Inspiration S
This will be great at your next brunch or even as an entree for supper along with a salad. I really liked the flavors in this quiche. The Bailey's creamer is definitely an odd ingredient, but it added...
Author: Janus Joy Miller
You won't miss the English muffin with this version. Duck eggs are so big and the richness of the runny yolk is absolutely delicious.
Author: barbara lentz
I am in the process of submitting menus for a ladies retreat that will be held in the late winter. As I go through my recipe files I am amazed at how many Quiches I have and makes me want to make them...
Author: Marsha Gardner @mrdick1950
These are perfect for lunch boxes! Kids love the size and parents love the nutrition. Pack these little frittatas with potato sticks, bread and jam, and fruit. There you have a fun spin on breakfast for...
Author: Hugatunity
this is a breakfast that my mom has made for us since we were young. hope you guys enjoy it like i do.
Author: elizabeth garcia @gelizabeth86
Saw a recipe for this at rock recipes and changed it to my family's way to eat it..Photo from rock recipes.. Sauce is great with shrimp , chicken, tuna, pasta, and you can chop the scallops up and not...
Author: Pat Duran @kitchenChatter
In traditional Mexican cooking, this dish is known as Migas. Typically consisting of eggs, day-old tortillas, onions, garlic, and chiles, it's an inexpensive and easy way to feed a crowd. Make sure to...
Author: Vicki Butts (lazyme) @lazyme5909
These are a delicious way to start off your day! You can use any kinds of vegetables you'd like & even your favorite meats!
Author: Victoria Russell @maddiesmama11013
This terrific technique is a real winner and has been used my clever campers for years. I sure had never tried it before seeing this recipe, though, and now I want to throw an omelet party! Everyone can...
Author: Christine Kalmbach @cmkalm
Found this in my grandmother's recipe box.
Author: Mary Hamil @mlhamil
This is really cool idea for breakfast! The green chilies and onions are fab combined with the sausage. It's quick and easy to prepare, so this would be great if you have guests. Everyone can then choose...
Author: Barbara Burge @BBurge
This is a quick but delicious way to prepare poached eggs. In Turkey, the dish is called Cilbir. The vinegar is added to the boiling water to help set the eggs quickly, but it doesn't impart a vinegary...
Author: Vickie Parks
This will make a lovely breakfast or a wonderful luncheon dish. Buttered toast a glass of juice or mimosa! You will think you are in HEAVEN! I liked the whole lobster picture. But I used 1 small cooked...
Author: Nancy J. Patrykus @Finnjin
Why pay $5 for Starbuck's egg bites when you can make your own AND control the ingredients that go into them at a fraction of the cost. These creamy, little gems pack a powerful protein snack and reheat...
Author: Sherry Blizzard
I had never had eggs this way before my wife introduced it to me. She said her grendmother made this for her as a child. I love it and am sure you will too.
Author: Thomas Page
This is a quick, easy and very delicious springtime omelette, filled with gooey melted mozzarella, ham and asparagus. The black truffle sea salt adds a wonderful layer of flavor (I highly recommend that...
Author: Teresa G. @sokygal
My stove went out a couple of days ago and all I have is a electric skillet and a microwave. LOL
Author: Brandy Bender @MisDisturbed19
Talk about taste sensation...who doesn't love tater tots cooked up with a crunch factor of 10 and then topped with creamy Gouda cheese, sauteed peppers, onions and an over easy egg on top! It's there;...
Author: Kimberly Biegacki @pistachyoo
Very easy to make ahead and freeze. Pop one or two in the microwave on busy mornings and you're out the door in seconds!
Author: Marianne Gleason @Mern
Broccoli and cheese egg mixture baked in a fluffy pastry pie shell. 14
Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
Author: tiberlady
Like having pizza for breakfast. We love this at our house. You can make all kinds of variations, adding meats or veggies, or omitting them to you personal taste. Kids love them too.
Author: Vicki Butts (lazyme)
A simple sausage and mushroom pizza becomes a breakfast sensation with the addition of scrambled eggs. This is a fun breakfast that I've made with some of my grandkids. I usually let them 'build' their...
Author: Vicki Butts (lazyme)
This is a nice brunch meal. I got the recipe in a magazine but have changed it for our tastes. You can add or subtract things to your tastes.
Author: Dorothy Curtis
A couple of years ago we found this delicious recipe for eggs. The lightly caramelized, soft onions go perfectly with the eggs. According to the source, this is an old Ottoman recipe. It was customarily...
Author: Jane Manna @Mom2AHungryClan
These bundles of delight are soft, fluffy and flavored to perfection. Great for snacking, impressive appetizers and perfect for brunch!
Author: Marty Hufnagel @hereim
We love ordering Eggs Benedict when we go out for breakfast, but it's so expensive! You can make it at home in just a few minutes with ingredients you probably already have. A quick, easy, inexpensive,...
Author: Family Favorites @Quinnn
I LOVE Schwan's BrightStarts. I love pretty much anything Schwan's, but it's so pricey, I can't afford it. So I decided to make a really simple copycat recipe. I'm going to see if they freeze well, but...
Author: Jenny Wemple @wigsonfire
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
Author: Diane
When you wake up in the morning and smell this all through your house it will make you want to get up.
Author: SK H
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale if you prefer a more fluffy quiche.
Author: Singer6
This is a twist on regular hash-browns for breakfast. You can choose a different breakfast meat, if you like.
Author: Carolyn Haas @Linky1
The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature.
Author: Jennifer
Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
Author: Corinne Villa
These breakfast muffin sandwiches are perfecto for a quick breakfast at home. I like to freeze them and pop them in the microwave for a grab and go breakfast. These sandwiches don't need to be made with...
Author: Becky