Recipe from the book "Food That Made New England Famous" 1946, submitted by: Rose Whitney Smith, Lexington, MA. She writes:The night I first tasted these clam cakes was raw and blustery and the foghorn...
Author: Carol Junkins
This ahi tuna steak recipe makes one brilliantly cooked piece of fish: in just 5 minutes! Here's how to cook tuna steak.
Author: Sonja Overhiser
Redfish is abundant in south Louisiana and one of our favorite and easiest ways to cook it is on the half shell. That simply means that you don't scale or skin it, you just cut 2 fillets from each fish...
Author: Donna Graffagnino
This is a low-carb, quick-fix sea bass recipe. You can also use sturgeon or tilapia instead of sea bass. Plate on a bed of salad greens.
Author: Deb Smith
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Author: Stefanie Kryger
When I need to make a meal in a hurry and the cupboard looks bare, there is always a couple of cans of tuna. My husband loves this quick dinner. His mom made it with cream of whatever soup and when I made...
Author: Marsha Gardner
Want an easy way to bake up flaky scrod fillets? Top them with lots of garlicky bread crumbs.
This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small pasta instead of farfalle like penne, rigatoni, etc.
Author: Annette
This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it...
Author: Deb Smith
This is a simple pan-fried tilapia with a reduction sauce. It's great served over rice or pasta.
Author: Madelynn
This is a classic recipe that's a favorite of those following the Mediterranean diet. There are multiple variations of Mediterranean Grouper, and this one makes use of fresh lemons and capers that are...
Author: Vickie Parks
Found this recipe online and played with the ingredients till they were just right. It turned out wonderful and definitely a hit at our dinner table. It is simple, easy and very flavorful. I paired it...
Author: Teresa Horn
Author: Jill Dupleix
A heart healthy yet very flavorful dish. Quick and easy to make. Perfect if you are following the DASH (Dietary Approach to Stop Hypertension) program. Cook up Brown Rice ahead of time and store in refrigerator...
Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.
Author: rockie