Eat this half frozen and tell me you did not enjoy it!!!! Any soft fruit can be used for this dessert, but then the quantity of sugar may change. It has a lovely texture. Takes a little effort but worth...
Author: Girl from India
Make and share this Oreo Ice Cream Sundae Dessert recipe from Food.com.
Author: deidrestevens
Rich, decadent combination of two great flavors. I have an electric ice cream maker with a removeable, freezeable chamber. This makes enough batter to make 1 1/2 quarts of ice cream. I originally got this...
Author: HeatherFeather
Fun and quick...another from the Lone Star Legacy Cookbook. They are different, and a good use of the pineapple that is waiting for a holiday ham. Does not include freezing time.
Author: Tinks
My grandmother made this recipe up, and I made it so many times I know it by heart. You will all LOVE this!
Author: familyof6
Found this recipe in a recent issue of my Mom's Woman's World magazine. Served it at a BBQ I hosted and it was a smash hit. Don't let the cayenne scare you off. The heat is very subtle. That's how you...
Author: ThePartyGuy
Make and share this Raw Vegan Ice Cream recipe from Food.com.
Author: Mom2CuteBoys
Do you love Baklava? Do you love Ice-cream? Then you'll love this fantastic dessert! Of course the ice-cream is equally as good on it's own if you don't want to make the figs!
Author: dale7793
Just like the world class gelato we had in San Gimignano, Italy this year. Audry identified the elusive flavor and invented this recipe.
Author: Jb Tyler
Make and share this Grilled Banana Splits recipe from Food.com.
Author: Please Delete
Make and share this Toblerone Cheesecake Ice Cream recipe from Food.com.
Author: Wendys Kitchen
This is a super easy summer dessert that could easily be served to guests. The adult version includes cassis, a French liqueur. You could easily adjust this for kids by omitting the cassis. This idea came...
Author: LifeIsGood
From the site :http://www.recipecommunity.com.au/desserts-sweets-recipes/easy-no-churn-vanilla-ice-cream/182844. Time does not include overnight freezing.
Author: Wendys Kitchen
This recipes says "Our taste testers here at King Arthur claim this is the best coffee ice cream they've ever tasted. Feel free to mix in your own add-ins, if Oreo cookies aren't a favorite." The recipe...
Author: Kerena
This recipe comes from the healthy indulgences blog. I made the non-chocolate version and I really liked it, my family wasn't a fan, but I love plain yogurt and cottage cheese. The main ingredient in the...
Author: valgal123
Make and share this Chocolate Sorbet (Dark and Dense) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Peanut Butter & Chocolate Chip Icecream Sandwiches recipe from Food.com.
Author: scarley
From the December 2003 issue of Cooking Light. It is creamy, yummy and low fat. A good way to get rid of those post-Christmas RED candy canes. (Don't use the green and red peppermint candy canes unless...
Author: LonghornMama
The classic combination of oatmeal cookies and milk together at last in a cool summer treat. These ice-cream sandwiches start with oatmeal cookies speckled with flecks of chocolate. Nestled between them...
Author: Chef mariajane
From Taste of Home, this makes a great dessert on a summer evening! I sometimes quarter this recipe for a nice dessert for just the 3 of us.
Author: Sharon123
Make and share this Raw "not Peanut Butter Cookies" recipe from Food.com.
Author: Mad-catter
Make and share this Watermelon-orange Popsicles recipe from Food.com.
Author: cuisinebymae
This ice-cream recipe is a re-freshing dessert or snack on a hot day. Any cookie, chocolate bar or honeycomb can be used in place of ginger nut biscuits= or you can add a dash of liquer to the ice-cream,...
Author: the.fashion.babe
Fun name for a yummy hot weather treat. Made with milk and purple grape juice these are easy to make and great for the kids to eat. (Cook time is freezer time.)
Author: Anissa
This delicious Nutritarian "ice cream" is adapted from a recipe from drfuhrman.com. This recipe calls for blueberries but try it with srawberries, cherries, peaches or other fruits that you like. You can...
Author: Anne Sainz
Make and share this Cream of Nectar Sno-Ball recipe from Food.com.
Author: Food.com
Cool off on a hot day with a big bowl of creamy homemade ice cream. Perfect for entertaining, this five-star recipe makes enough for a crowd. Cooking time includes freezing time. Recipe thanks to Julianna...
Author: daliawiles
This recipe was given to me by a friend from work. If you love cream cheese and fruit, you will love this recipe. The cook time is actually freeze time.
Author: eieio
The sweet of all sweet..............to quench your thirst for complete "heaven" in a dish .......................fruits, juices, citrus, fresh mints.....could be that you will fall in love. Towards the...
Author: LilKiwiChicken
Years and years ago I clipped this from the Chicago Sun-Times. It is lovely served in stemware. I like to serve it as an appetizer before a special dinner.
Author: RenMyr
Make and share this Layered Sorbet and Ice-Cream Cake recipe from Food.com.
Author: dale7793
Quick, easy, and healthier than real ice cream! It's more of a tip than a recipe. (Preparation time does not include freezing time)
Author: vintagenovelty
Make and share this Chocolate Chip Cookie Milkshake recipe from Food.com.
Author: Dine Dish
Make and share this Lemon Buttermilk Ice Cream recipe from Food.com.
Author: chia2160
Make and share this Fudge Malted Ice Cream recipe from Food.com.
Author: Julieannie
This is such a delicious combination of flavors--vanilla and lemon--YUM!!! And so easy, too! Serve with a drizzle of recipe #171999, or a splash of Limoncello. Would be very attractive served in hollowed-out...
Author: BecR2400
From Light and Tasty. This looks like a great refreshing dessert for summer. I don't use fat-free ingredients, but I think the regular equivalents would work just as well. (If using regular pudding mix...
Author: lucid501
This pie is a great frozen treat that is best served after a spicy meal. It's creamy and cold so if you have problems with digesting those spicy things but still love eating them, this will cool down the...
Author: Redneck Epicurean
Make and share this Vanilla Bean Ice Cream II recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Potato Ice Cream recipe from Food.com.
Author: Rise3834
So easy to make, and so delicious, a great dessert for the holidays, because of the red and green cherries...I usually make two of these when I am making this recipe, and just keep them frozen in the freezer...
Author: Kittencalrecipezazz
This is a recipe i found at food network on the show Semi-Homemade Cooking with Sandra Lee! Its soooo easy and perfect on a hot day!
Author: leenielt3
There is a wonderful B&B on the Oregon coast that makes these great cookies. I lost the recipe once, and asked them if I could have it again, and they were so gracious to send it to me. I am posting it...
Author: MailbagMary
The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so...
Author: twissis
Make and share this Frozen Lime-Macaroon Cheesecake recipe from Food.com.
Author: gailanng
Enliven your taste buds with this cool and refreshing drink. A great dessert. You can sub the sherbert for ice cream. You can use coconut milk instead of rum if your are not into booze.
Author: Rita1652
Another one from the lemon book, would be great on ice cream or a chocolate tart. It keeps for about a week in the fridge, reheat gently.
Author: C.C619
Chocolate freckles are a very popular candy of small chocolate discs covered in hundreds and thousands (round sprinkles). This cake looks like a giant freckle, with layers of chocolate ice cream, sponge...
Author: westivan
this is a really pretty cake when you slice it. If you are making this for kids you can leave the rum out. You can freeze the ice cream layers several days ahead. Bake cake layers, assemble cake, without...
Author: KittyKitty
From Sunset Magazine years ago, not sure on the exact edition. Cooking time is freeze time and may need to be adjusted according to your freezer and desired consistency.
Author: KimmieCat1