Adapted from a recipe my Mom sent me many years ago...it originally contained sliced cantaloupe or honeydew melon but I prefer the salad without the melon. Up to you...if you do add it, it called for one...
Author: Epi Curious
Make and share this Layered Fruit Salad recipe from Food.com.
Author: Barb in WNY
The fresh taste of lemon and green onions makes this chicken mouth-watering good.
Author: Land O'Lakes
This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself.
Author: Marlitt
Make and share this Fruit Cheese Kabobs With Ginger Dip recipe from Food.com.
Author: Mean Bean
Apples and cheese make a great filling for cinnamon raisin bread in this pressed sandwich.
Author: Land O'Lakes
I experiment and add whatever fruit, nuts and vegetables taste good with this. The original recipe from Woman's Home Companion Cookbook. 1946.
Author: p j kirk
Make and share this Vanilla-Scented Fruit Salad recipe from Food.com.
Author: cchampion1974
The scuffin is a frankenpastry - part scone, part muffin and, like a doughnut, filled with jam - but despite its complex genetics, it is very easy to make. It is even somewhat healthy (for a pastry, that...
a flavorful salad that I like, because it does not have heavy dressing and also is a complete meal for a salad hater!
Author: directions
Fresh, frozen or dried fruits can be used in this recipe (rehydrate dried fruits with water or juice) Recipe originates from Harrowsmith Cookbook Vol.1
Author: SoupCookie
A lightened up version of one of my absolute favorite soups. Courtesy of Elephant's Deli in Portland, OR.
Author: VNess
Perfect for a picnic or BBQ or a very hot day. This looks like it would be a sweet salad - but it is in fact, PERFECT. We recently served this at a bridal shower and each guest demanded a copy of the recipe....
Author: Roses Granddaughter