Don't be afraid to toast the oats until really golden as this gives the granola a more caramelised flavour.
Author: Anna Jones
No carbs here! I used the bitter melon in place of the bread. Do take note that bitter melon is very for you, Yes this tropic fruit is bitter and a required taste but do check it's health benefits here...
Author: Rita1652
The cranberry gravy is different than we are use to using with brisket. Normally I want to barbeque it, or smoke it, but this makes a nice change. Be sure to slice the brisket ACROSS the grain or it will...
Author: Miss Annie
Make and share this Syrian Sweet-and-Sour Olives recipe from Food.com.
Author: Dancer
Make and share this Whole Cranberry Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Dried Figs With Ricotta, Walnuts and Honey recipe from Food.com.
Author: Debbie R.
It's not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.
Author: Jamie Oliver
Blueberry muffins with a hint of fresh lemon zest which adds a special flavor to these scrumptious muffins.
Author: Land O'Lakes
Author: Kemp Minifie
This is from a little old lady who thought everyone knew how to can so forgive me if there are some steps left out. I have not ever made this but wanted to share an unusual recipe. Prep time includes overnight...
Author: riffraff
I have not tried this recipe yet, but I am going to try it this summer. Sounds easy enough, good enough, and lazy enough for me. Prep time is an estimate, including the water bath.
Author: Miss Annie
This brilliantly fast vegetable curry gets that full-on, fragrant flavour in double-quick time.
Author: Jamie Oliver
Make and share this Purple Cabbage & Pecan Salad recipe from Food.com.
Author: Caryn Gale
This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature the much-revered potato. Per the intro: "Potato...
Author: twissis
This recipe came from Southern Living. It is a tasty quick recipe for salmon. Those who like pecans will like this topping.
Author: Expat in Holland
Author: Zoe Singer
A refreshing summer salad. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
Author: Scott Peacock
Make and share this Apricot Citrus Cranberry Compote recipe from Food.com.
Author: DJM
Make and share this Kiwi Strawberry Salad recipe from Food.com.
Author: seesko
Make and share this Grilled Beef Tenderloin With Red Wine & Pistachios recipe from Food.com.
Author: southern chef in lo
Author: Inez Holderness
Author: Suzanne Tracht
Author: Sara Foster
This is so easy and full of great flavor from the broccoli being roasted with garlic spiciness and smokiness from the chipotles and creaminess from the pine nuts. Keep in mind if you don't use seasoned...
Author: Rita1652
Author: Evan Kleiman
This recipe as been a Christmas tradition for many years. It goes great with ham or turkey as a side dish.
Author: karen sofiesilver
Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.
Author: oatsfudge
Kids usually love these nutritious patties, especially if you make them miniature sized. We usually eat them as a vegetarian main dish with my spinach stuffed potatoes and a green vegetable. I enjoy any...
Author: Geema
Make and share this Baked Cheese Puffs recipe from Food.com.
Author: CookingONTheSide
Author: Sema Wilkes
Make and share this Orange Rhubarb Butter recipe from Food.com.
Author: dicentra
Make and share this Lime-Mint Freezer Pickles recipe from Food.com.
Author: Dancer