Author: Trina Hahnemann
With loads of spices, seeds, yoghurt and a delicious citrus dressing, this avocado salad's a winner
Author: Jamie Oliver
Author: Mindy Fox
Make and share this Avocado Soup With Green Peppercorns recipe from Food.com.
Author: evelynathens
I love North African flavors, they always offer enticing and exotic (for me) things that add a real sparkle to everyday foods. This little treat comes from: "From the Lands of Figs and Olives" by Habeeb...
Author: Annacia
This is an adaption to an all-natural bar that is very popular that is naturally yummie and very versatile. It tastes like you are eating a candy bar but so healthy. Full of antioxidants and vitamins,...
Author: Wicked Creations
Author: Bon Appétit Test Kitchen
This is an easy party appetizer or a friend and neighbor holiday gift. One word of caution tho- make plenty because they're positively addicting!
Author: Leslie in Texas
Take your kibbeh to the next level with this quick and easy sauce that I just love. It's fresh and zingy, it's simple, and it's totally delicious. I know you'll love it, too. Give it a go.
Author: Jamie Oliver
Make and share this Summer Fruit & Vegetable Medley recipe from Food.com.
Author: Dancer
Make and share this Oven, Stove Top Methods for Toasting Plain Walnuts or Other Nuts recipe from Food.com.
Author: Stella Mae
Author: Lauren Chattman
Another recipe I stumbled across & fell in love with on a search for something else. My recipe source is "The New Enchanted Broccoli Forest" by Mollie Katzen. Recipes w/10 min prep times always get my...
Author: twissis
These delicately sweet and tender cookies are the perfect addition to a cookie platter.
Author: Land O'Lakes
A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning...
Author: Chef DNA1611
I've been trying all kinds of different recipes for carrot salad, and just haven't found the right one yet. So....I decided to stop dorking around, and create one myself. It's taken a few attempts ;) but...
Author: Diana 2
These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives marinate, the more flavor they'll absorb.
Author: Cluich
Timing does not include overnight standing of fruit or cooling time. No pectin used. This recipe yields about 6 half-pint jars.
Author: Nana Lee
Found this Appetizer at an end of Year function what we went to in 2006 and it's so ridiculously EASY, but sophisticated and yummy to boot... Only two ingredients and they go sooo well together ! We had...
Author: kiwidutch
Although i realize there are a number of similar recipes on this website, this version is a bit different &, I think, very tasty! The original was found in the Dec/Jan 2011 Taste of Home Healthy Cooking...
Author: Sydney Mike
Author: Kevin West
Use this puree to make Raspberry and Meringue "Mess" and Strawberry Slush.
Author: Martha Stewart
Buying baby food is as simple as picking the cans and containers off the grocery store shelf, but making it at home can be just as quick and easy. If the puree is too thick, you can thin it with breast...
Author: Martha Stewart
These make a wonderful fall dish with a fruity twist. The apricot and sweet potato flavors really go well with each other.
Author: Miss Annie
This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!
Author: Sydney Mike
These go well with roasted meats, but are also great just for snacking. A lot of people like to serve these as part of their relish tray at Thanksgiving or Christmas. Make sure to use small, slightly under-ripe...
Author: xtine
By Susan Russo, a food journalist and blogger (Food Blogga). She recommends it with grilled steak, but I make it with grilled fish. She writes, "If you're making this salad ahead, hold off on adding the...
Author: zeldaz51