The classic Aperol spritz goes jelly-tastic with this delicious summery recipe!
Author: Maddie Rix
These are a deviation of the standard garlic/cheese filled mushrooms and are mouthwateringly good. Can be served as a first course or as a side dish.
Author: Bokenpop aka Mad
A great salad anytime. Please feel free to play with the veggies. Much of it can be made ahead, and then assembled when you are ready to serve. For even more crunch, crumble a couple of packs of uncooked...
Author: hipQuest
Make and share this Rosemary Candied Almonds recipe from Food.com.
Author: Sharon123
I've been using this recipe since 2006 and I've always had good results. I found it on the internet back then called Miche's apricot jam. It has everything you want in a recipe, it's easy it works and...
Author: kimdpd
A lovely, simply garnish to dress up your hot beverage glasses for a dinner party or special occasion. Adapted from Cooking Pleasures magazine. Once you have garnished your glasses, fill with hot buttered...
Author: HeatherFeather
Make and share this Banana Blueberry Biscotti for Dogs recipe from Food.com.
Author: threeovens
I don't know who Lucille B was (probably one of my mom's bridge cronies), but her salad is very good. I often make the cranberry version on Thanksgiving.
Author: Vina7737
This zesty, fragrant rice is the business with a curry - it's great spiced up with extra chilli too
Author: Jamie Oliver
Author: Neil Perry
I just made this one up for my lunch and thought it was worth writing down. It's a sort of Persian-Moroccan fusion, basically a Moroccanized khoresht. I used the Trader Joe's whole wheat couscous, which...
Author: Sass Smith
Author: Ruth A. Matson
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for...
Author: hennypenny49
This is another low fat, quick recipe. A perfect side dish or main dish. Great summer salad. If you can't find toasted sesame oil, you can substitute vegetable oil and sprinkle the salad with toasted sesame...
Author: crazycookinmama
Make and share this Pumpkin and Pine Nut Lasagna recipe from Food.com.
Author: Evie3234
Make and share this Peachy Keen Hotlanta Cole Slaw recipe from Food.com.
Author: San Marcos Sunshine
Substitute crab or oysters for the Brazil nuts, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Sunshine Fruit Salad recipe from Food.com.
Author: Miss Nancy
Make and share this Peach-Orange Conserve recipe from Food.com.
Author: Lennie
Guacamole is good stuff, but sometimes it gets a little over-used and boring. If that happens or if you just want a change of pace, try using this tasty and so-easy-to-fix version of a stuffed avocado...
Author: twissis
Quite simply, this beautiful cake is bloody delicious - bake it, and get it in your gob. Light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle, and a little reminder...
Author: Jamie Oliver