Author: Kara Newman
This is a lovely gentle introduction to bolder flavours - my kids absolutely love it. And if you're just making it for grown-ups, feel free to use mirin or sweet sherry instead of the lime juice.
Author: Jools Oliver
This is very tasty. Good on anything you'd put jam on. Great as a filling for a pineapple layer cake. Cooking time does NOT include the overnight setting.
Author: Kathy228
Author: Jamie Oliver
Chunks of sweet potatoes and tart apples are baked together with a touch of honey and red pepper in this special side dish - the perfect complement to a Thanksgiving turkey!
Author: Land O'Lakes
These scream Christmas to me. My mom used to make them every year at Christmas time. They're just DIFFERENT! :) In a good way of course! :) I'm GUESSING on the cooking time, because I don't time myself...
Author: Marlene.
We love green beans amandine and figured we would give this a shot. These are definitely a different way to eat peas, which can get kind of boring.
Author: Karen..
Food.com requires exact can sizes. This recipe will flex for whatever cans you find. Add other fruits, replace some... it's all good. For instance, the original had peach pie filling which is not GF. Marshmallows...
Author: Lelandra
Traditionally made with strawberries, meringue and thick, whipped cream, Eton mess is a proper British classic. I'm keeping it simple here and using shop-bought meringues, and lightening things up with...
Author: Jamie Oliver
Once the meatballs are shaped this soup takes very little time to put together and to cook, it makes a wonderful soup to serve at a dinner party --- the success of this soup will strongly depend on your...
Author: Kittencalrecipezazz
HAD THIS SALAD IN AN ELEGANT RESTAURANT OUTSIDE OF AUGUSTA GEORGIA. REFRESHING AFTER A HOT APPETIZER OR SOUP, AND CLEARS YOUR PALLET FOR THE MAIN COURSE. ENJOY!
Author: BoxOWine
I got this recipe out of a Taste of Home Summer Appetizer magazine I bought. It looks fabulous and I want to serve it for a get together I am having.
Author: CIndytc