These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.
Author: Shayma O. Saadat
Author: Michael Tong
Author: Janet Fletcher
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
Easier to make than the beef version, chicken pho requires fewer ingredients and takes less finesse for superlative results.
Author: Andrea Nguyen
A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.
Author: Cheryl Slocum
Active time: 15 min Start to finish: 35 min
Author: Laura Gambrill
Author: Michael Lomonaco
An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.
Author: Hiroshi Fukui
Author: Bon Appétit Test Kitchen
Author: Jessica B. Harris
Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.
Author: Leena Trivedi-Grenier
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
Author: Rick Martinez
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Veronica Betancourt
Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.
Author: Cory Schreiber
Author: Jeff Edmunds
Author: Sally Gilmour
A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.
Author: Anna Stockwell