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Triple Ginger Pound Cake

Author: Sue Knechtel

Ginger Soy Grilled Steak

Author: Jamie Elizabeth Flick

French Four Spice Blend

Author: Paul Grimes

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Coconut Curried Vegetable Stew

This hearty vegetarian stew comes together in under 30 minutes.

Author: Nava Atlas

Mango, Blueberry, and Ginger Fruit Salad

Active time: 15 min Start to finish: 35 min

Fresh Peach Chutney

Author: Michael Lomonaco

Niter Kibbeh

A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.

Author: Cheryl Slocum

Crab Boil Spices

Author: Jessica B. Harris

Ginger Crème Brûlée

Author: Hiroshi Fukui

Spicy Peanut Sauce

An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.

Tropical Bananas Foster

Author: Laura Gambrill

Iced Chai

Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.

Author: Leena Trivedi-Grenier

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Marbled Pumpkin Maple Cheesecake Bars

The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.

Author: Rick Martinez

Crudites with Asian Style Dip

Author: Sally Gilmour

Sweet Potato Streusel

Author: Veronica Betancourt

Spicy Lamb Stew with Apricots and Cardamom

Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.