Author: Anne C. Kelley
Author: Lillian Chou
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
Author: Andrea Albin
Author: Ruth Cousineau
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...
Author: Alexis Touchet
Author: Lillian Chou
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
Author: Ruth Cousineau
Author: Maggie Ruggiero
Serve these wings with the hot-and-sour coleslaw.
Author: Joyce Carol Oates
Author: Gina Marie Miraglia Eriquez



