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Penne with Herbed Ricotta

Author: Lillian Chou

Phyllo Nests with Strawberries and Honey

Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.

Quick Raspberry Charlotte

Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.

Author: Andrea Albin

Rice with Fennel and Golden Raisins

Author: Ruth Cousineau

Mushroom Kasha Burgers with Chipotle Mayonnaise

Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...

Author: Alexis Touchet

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Chicken and Fennel Salad Sandwiches

Author: Maggie Ruggiero

Five Spice Chicken Wings

Serve these wings with the hot-and-sour coleslaw.

Chocolate Pecan Torte

Author: Joyce Carol Oates

Cherry Lime Virgin Rickeys

Author: Gina Marie Miraglia Eriquez