This is a fave in our household. Very hearty and warming on a frosty winter night. Affectionately known as 'hippy hotpot'. I chop the veges finely to ensure even cooking.
Author: VegeMight
Make and share this Chinese Fried Bulgur recipe from Food.com.
Author: SweetChef
Quinoa is native to Peru and much like wheat with a subtle nutty flavor. It adapts well to a wide variety of seasonings and will be wonderful in this risotto. To serve as a main dish, double the portions....
Author: Cookin Mommy
Make and share this Celery Baked in Cream recipe from Food.com.
Author: Millereg
Make and share this Quinoa-Bulgur Wheat Pilaf recipe from Food.com.
Author: dicentra
Make and share this Whole Wheat Spaetzle recipe from Food.com.
Author: lilacfairie
Make and share this Mushroom-Barley Casserole recipe from Food.com.
Author: ratherbeswimmin
I love barley - but most of the recipes I find are soups or a mushroom-y pilaf. This recipe comes from the food blog Culinary Disasters, and offers a different option.
Author: Pinay0618
Combining spicy and cooling ingredients for a festive main dish shrimp salad served on bulgur and ringed by avocado relish. Formalize the presentation by molding the shrimp and rice (in a rice mold or...
Author: KateL
I got the original recipe from the TV show "Weighing In." I modified it to accomodate my pantry and my allergies. I have tried to indicate the different combinations I've tried and enjoyed.
Author: MarissaB
I love grain salads and find those made with barley tend to keep very well. If you make this ahead, you'll just need to store the beets separately. I think this makes enough for about 8 as a side. This...
Author: magpie diner
A really quick meatloaf recipe that can be ready in about half an hour. Great when you feel like having meatloaf, but just don't have the time.
Author: Ginny Sue
Discover the secret ingredient that makes these Oatmeal Raisin Cookies incredibly moist. Whip up a batch of these Oatmeal Raisin Cookies this weekend!
Author: My Food and Family
A healthier take on lettuce wraps. These are delicious!
Author: megancs20
This is a great side dish which is a staple in South African homes. It is a quick and easy substitute for mashed potatoes, and is great with barbequed meat - braaivleis. Sheba is a rich tomato gravy which...
Author: Debbie Boere Vrou
I got this recipe from a friend, it is a very popular Turkish/Middle Eastern salad.
Author: ahilgaz
From Good Housekeeping, 8/11. This main dish salad uses both barley and chickpeas, which makes a very satisfying meal. I think some chopped scallion is a nice addition. I cook my own chickpeas from dried,...
Author: duonyte
Skip the restaurant and make our Curried Coconut Shrimp with Wheat Berries at home. Our Curried Coconut Shrimp with Wheat Berries recipe is full of flavor.
Author: My Food and Family
I love pistachios, as well as quinoa, which is why I was drawn to this recipe. It makes a nice side dish. From VT May/June 2006
Author: Annisette
This comes from 125 Meatless Main Dishes. Posting for ZWT3. This can be made ahead of time, but should come to room temperature before serving. They recommend serving this with Monterey Jack cheese, peach...
Author: dicentra
This is traditional in our family for Thanksgiving. I think it may be the only recipe left from my Edinburgh grandmother. Guests always wonder about it, but they turn into believers after a few bites....
Author: SherryKaraoke
Make and share this Date Biscuits (Cookies) recipe from Food.com.
Author: Mandy
Make and share this Wheat Berry Salad With Tomatoes and Zucchini recipe from Food.com.
Author: zeldaz51
New Orleans is called the Crescent City because of the crescent curve the Mississippi river makes there. These seasoned croutons are from Chef Emile Stieffel. You may, of course, lessen the "heat" by cutting...
Author: BarbryT
Make and share this Cilantro Lime Quinoa recipe from Food.com.
Author: sofie-a-toast
I love the nutty flavor of quinoa. This is so good and healthy for you. Remember when using quinoa you have to rinse, rinse, rinse.
Author: Samantha in Ut
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, as a side to Orange Beef WW. Each 3/4 cup serving is 2 "thingies".
Author: KateL
Make and share this Wild Forest Mushroom Couscous recipe from Food.com.
Author: Kat2355
This is my variation on the Barefoot Contessa's tabbouleh recipe. She's such an inspiration - her recipes are lovely! This is so yummy! The Inca red quinoa is nutty and has a great texture. The colors...
Author: Gaia22
Make and share this Bean and Barley Vegetable Soup recipe from Food.com.
Author: DrGaellon
Plain Paratha is bread which is mostly served in Breakfast. It can be served with any main course. The recipe source is jaypuri.blogspot.com
Author: cook334446
Serve these crispy crostinis with cheese or your favorite olive spread! Adapted from a spice website.
Author: Sharon123
Quinoa is something that I always make for one since my husband has ZERO interest in it. Consequently, I'm always making it in addition to whatever side dish the rest of the family is having. So for me,...
Author: jenpalombi
Make and share this Sorghum With Mushroom and Miso recipe from Food.com.
Author: WKernan
Make and share this Wild Mushroom and Barley Risotto recipe from Food.com.
Author: simplyjendeane
Make and share this Your search for "Broiled Tomatoes" returned the following match: recipe from Food.com.
Author: Millereg
Make and share this Gorgonzola Cheese Grits recipe from Food.com.
Author: Manami
This comes from a British Weight Watchers cookbook. It weighs in 3.5 points per serving and is on the core plan. It's quite hardy, the first time I made this I found out the scales were wrong and put double...
Author: PinkCherryBlossom
I really like the way mashing some of the beans gives the soup a thicker texture. This freezes VERY well, just leave out the cheese.Let it thaw in the fridge, then microwave to heat. Add a Cheese and Herb...
Author: Kanzeda
Quinoa is an ancient grain that contains complete protein, making it super-satisfying for a vegetarian main course or side dish. Ir's also quick-cooking compared to most whole grains - you can't ask for...
Author: Chef mariajane
This is a very easy but VERY TASTY ONION soup from Florence. My family loves this soup especially in winter. Recipe by Paolo Petrioni, Florentine Delgate to the Accademia Italiana della Cucina.
Author: Polar Bear
Make and share this Mediterranean Couscous by Dr Andrew Weil recipe from Food.com.
Author: Sarah Chana
A simple yet resourceful salad that uses up day old Arabic or pita bread. (See recipe #17977 for an easy Arabic bread recipe.) I added one or two CG twists to this, combining various recipes from cookbooks...
Author: COOKGIRl
This super easy tofu salad is both extremely nutritious and a quick throw-together main dish salad. Serve it in place of rice or pasta salad, but don't forget to make enough to take the leftovers for lunch...
Author: mercyp
Make and share this Mushroom-Millet Pilaf recipe from Food.com.
Author: Diana Adcock
Make and share this Pine Nut Barley Bake recipe from Food.com.
Author: Chicagopm