BROILED TOMATOES
An easy recipe for wonderfully flavorful broiled tomatoes with Parmesan cheese. Great as an appetizer, as a side dish, or for breakfast.
Provided by Vered DeLeeuw
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Preheat your broiler on high. Position an oven rack 6 inches below the heating element (not directly below).
- Cut the tomatoes in half. Cut a tiny sliver from the bottom of each half, so that the tomatoes can stand upright without wobbling.
- Spray the tomatoes all over with olive oil. Place them on a broiler-safe rimmed baking dish, cut side up.
- Sprinkle the tomatoes with salt, pepper, garlic powder, and thyme. Top with Parmesan, 2 tablespoons for each tomato half.
- Broil until the cheese is golden brown, 3-5 minutes.
Nutrition Facts : ServingSize 0.5 tomato, Calories 106 kcal, Carbohydrate 4 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, Sodium 380 mg, Fiber 1 g
BROILED PARMESAN TOMATOES
I love to make this recipe when tomatoes are at their peak-the tomatoes almost melt in your mouth.-Joylyn Trickel
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil., Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BROILED TOMATOES
Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat broiler to high.
- Core tomatoes and slice them in half.
- In a small bowl, blend the bread crumbs and cheese.
- Place tomatoes in a baking dish large enough to hold them in one layer. Sprinkle salt and pepper evenly over the tomatoes, along with the bread crumb and cheese mixture. Dribble oil over all.
- Place tomatoes under broiler for about 5 minutes. Serve with liver and potatoes.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 149 milligrams, Sugar 1 gram, TransFat 0 grams
YOUR SEARCH FOR "CRAB AU GRATIN" RETURNED THE FOLLOWING MATCH:
Make and share this Your search for "Crab au Gratin" returned the following match: recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees.
- Follow package directions to prepare linguine.
- Cook just until al dente, still slightly firm.
- Drain at once, cool under cold running water and put aside to drain thoroughly.
- Place in a mixing bowl.
- Put mushrooms in a small pot.
- Sprinkle with 1 tablespoon of lemon juice; add water and place aluminum foil directly over mushrooms.
- Cover pot with a lid; place on high heat and cook for about 1 minute just until steam begins to escape from pot.
- With a skimmer, transfer mushrooms to a dish.
- Reserve the juices- there will be about 1/4 cup.
- Put flour in a saucepan and stir in a little clam juice to make a smooth paste; stir in remaining clam juice, lemon juice, white wine and reserved mushroom juice; season with coriander, tarragon, black pepper and soy sauce.
- Place over medium heat and bring liquid to a simmer, stirring constantly.
- Cook and stir until mixture thickens, about 3 to 4 minutes.
- Stir in heavy cream, and then parsley and tomato- there will be about 2½ cups.
- Lightly oil a 6-cup au gratin dish.
- Add mushrooms to the pasta, and pour half the sauce over the pasta mixture; mix well.
- Scrape into the au gratin dish and pat linguine into a smooth layer.
- Gently mix remaining sauce with crabmeat and spoon over the linguine.
- Sprinkle bread crumbs over top and bake for 15 minutes or until thoroughly heated through.
- If the top has not browned, slip under the broiler for a brief minute.
- Serve directly from the au gratin dish.
Nutrition Facts : Calories 441.1, Fat 4.5, SaturatedFat 2, Cholesterol 46, Sodium 1198, Carbohydrate 57, Fiber 2.9, Sugar 7.2, Protein 24.2
BROILED TOMATOES
Serve these tomatoes with our Shrimp and Andouille with Grits.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Place 4 halved tomatoes, cut side up, on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Broil until lightly charred, 8 minutes, rotating sheet halfway through.
BROILED TOMATOES
Steps:
- Preheat the broiler to high, 500 degrees.
- Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.
- Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.
- Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 338 milligrams, Sugar 3 grams
YOUR SEARCH FOR "BROILED TOMATOES" RETURNED THE FOLLOWING MATCH:
Make and share this Your search for "Broiled Tomatoes" returned the following match: recipe from Food.com.
Provided by Millereg
Categories Grains
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Core tomatoes slightly, then sprinkle tomatoes with pepper.
- In a bowl, blend together mayonnaise, Feta cheese, green onion and thyme.
- Spoon the mixture into the tomato halves.
- Broil for about 5 minutes or until tops are golden brown.
Nutrition Facts : Calories 49.8, Fat 2.9, SaturatedFat 1.9, Cholesterol 11.1, Sodium 144.2, Carbohydrate 4.1, Fiber 1.1, Sugar 2.9, Protein 2.6
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