When I was very young, my grandparents frequently took us to eat at a cafeteria in North Hollywood, CA. I liked -- no I loved -- only one dish. It was their stuffed bell peppers. Part of what made them...
Author: Bubbe
Make and share this Marithes Tiganites (Fried Smelts) recipe from Food.com.
Author: CJAY8248
Make and share this Revithosoupa (Greek Chick Pea Soup) recipe from Food.com.
Author: ElaineAnn
A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese....
Author: ILOVERIVERS
This dish is one of those the typical Greek housewife makes whenever the extended family is gathered, children come home from college, or a loved one visits. It is serious comfort food, and among those...
Author: Gracey
Make and share this Fun "Greek style" pasta salad recipe from Food.com.
Author: Cooking Wife
From Kerasma's Food & Wine: An Odyssey Special Report. "The ubiquitous tyropitta bears little resemblance to the dizzying variety of savory and sweet cheese-based Domokou and honey pies popular throughout...
Author: ThatSouthernBelle
From Aglaia Kremezi. This oil is lovely drizzled on tomato salads and steamed or grilled vegetables. It is particularly good with steamed cauliflower and broccoli. 1 week standing time.
Author: evelynathens
Make and share this Greek Olive and Leek Pies recipe from Food.com.
Author: Poppy
This is a meatless version of stuffed grape leaves. It's originally from a magazine that featured a Greek Gourmet Dinner Party menu and recipes and I first served this in November of 1981. You can sub...
Author: Leslie in Texas
From The Complete Greek Cookbook. This sounded so good; I bet you could also wrap the fish and sauce in foil and bake on the grill.
Author: Linky
Tender and colorful, this is a delicious new way to enjoy kebabs! VIDEO https://youtu.be/fZ6Kw_gDepU
Author: CLUBFOODY
This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
Author: MARYANNG
This is our family's New Year's cake. A coin is baked in the cake, and the person who finds the coin in their slice is has good luck for the year; they also get a prize.
Author: Diane
These take a little time, but are worth the effort.
Author: Christine L.
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!
Author: SCORP
This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Orzo is a Greek rice-shaped pasta, but you can use...
Author: MC
Make and share this Skillet Pastitsio recipe from Food.com.
Author: Boo Chef in West Te
Transplant yourself to the ocean breeze coastline of Greece if only for a meal. This is a moist, quick, and easy dish. Pair it with a Greek salad. I baked these in two different dishes, one as is, the...
Author: souplover Sue
This is a variation on pralines. Use cinnamon and nutmeg to taste, and dust a little powdered sugar on top. Yum!
Author: Shane
Light dressing that goes with Greek salad, with ingredients like grapes, sun dried tomatoes, feta, roasted walnuts..
Author: plambago
Posting this recipe found in Cook's Country Magazine in response to a request for recipes to use up all those Tomatoes in the garden. This can also be made with cherry or grape tomatoes that have been...
Author: Chabear01
Created for RSC #6. Spanakopita is one of my favorite dishes, and it's a recipe that just lends itself to so many variations. The possibilities are endless.
Author: Mirj2338
Make and share this Mediterranean Muffins recipe from Food.com.
Author: marciado
This is similar to a soup that I ate @ a Coney Island Restaurant just outside of Detroit. When I asked the server for the recipe, she just smiled and said "Look in your cupboard". Now I know what she meant....
Author: mandabears
Just like YaYa used to make!! The trick is to not over-burn the butter!
Author: Nicole
This is a fantastic Greek appetizer/main dish. Serve with a glass of chilled white wine and lots of bread for the sauce.
Author: evelynathens
You can turn this into an Italian style dish by omitting the cinnamon and using diced tomatoes with basil, garlic and oregano other than plain tomatoes and substitute mozzarella cheese for the feta.
Author: carolinafan
Mildly spiced meat filled fried balls of goodness - not quite as good as the local Greek / Lebanese restaurant's, but close. I buy my bulgar from the bulk food bins of the local health food store or online...
Author: Random Rachel
Make and share this Marinated Feta Cheese With Orange, Green Olives, and Garlic recipe from Food.com.
Author: Boo Chef in West Te
A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of...
Author: Bob Cody
This is one of my favorite fall and winter casseroles. It'll use up all your bowls, pots, and pans, so be ready for it--but you can also break this into steps and make the meat sauce a day ahead. I often...
Author: FrancesC
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
Make and share this Toasted Orzo With Parsley recipe from Food.com.
Author: ellie_
Another Splendid Table supper recipe. The sauce is incredibly delicious, don't worry about the amount of cinnamon. The goat cheese turns it creamy; feta can also be used, but it should be a creamy type...
Author: zeldaz51
A personal favorite to save the air conditioning in hot weather. I love my Cook's Essentials 6-quart electric pressure cooker! From Toula Patsalis's "The Pressure Cooker Cookbook". Pasta can be cooked...
Author: KateL
Another recipe from the April 1980 issue of Bon Apetit featuring an "Easter Feast from the Greek Islands" as prepared by Theonie Diakidis Mark.
Author: Leslie in Texas
I love Kalamata olives, and find that they add a rich, savory flavor to my meals. (I get mine from big lots, look for them by the specialty foods in your grocery store.) This simple salad is a great use...
Author: Random Rachel
Serve with a light-bodied, southern Mediterranean white with a hint of lemon, like the 2002 Domaine Mercouri Folol Mercouri Korakohori Ilias from Greece. Originally from "Food & Wine" 9/04
Author: Karen in MA
This is my mom's recipe for Spanakopita. She makes it with more feta than spinach, just the way I like it. (I made the spanakopita in the picture with my friend Seth in my dorm's kitchen.)
Author: ThatSouthernBelle
Tender, delicious chicken every time. Serve over buttered orzo with a fresh green salad on the side. The fresh basil is the icing on the cake!
Author: DOGIDOLO
Make and share this Ryba Po Grecku (Fish Greek Style) recipe from Food.com.
Author: mtaad
Think Greek, think sunshine in a bottle. This great little marinade will brighten your chicken, pork or seafood every time you use it. Makes about 1/2 a cup.
Author: Annacia
Make and share this Fresh Greek Tzatziki recipe from Food.com.
Author: CheffLiLi
Make and share this Shrimp and Orzo Salad With Greek Flavors recipe from Food.com.
Author: dicentra
Make and share this Greek-Style Quesadillas recipe from Food.com.
Author: Karen in MA