Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Recipe #88564.
Author: COOKGIRl
These sauteed collard greens are a healthy alternative to traditional greens recipes. Everyone in my family likes their greens a little different--some add Tabasco sauce, for example.
Author: christifav
When I was growing up, veggies were boiled beyond recognition and then buttered into submission; and for a long while that is all I knew. Last year, DH a/k/a "Mr. Wonderful" and I started incorporating...
Author: Glori-B
This recipe makes me want to eat more vegetables. It has a lot of flavor, isn't too difficult to prepare, and surprisingly gets better with reheating. Also try it with a little bit of hot sauce. I stole...
Author: A. Deume
This is a mouth-watering Chinese stir fry dish. It's simple, delicious, and quick and easy to make. Lettuce is stir-fried with garlic and oyster sauce.
Author: Bing
I love grilled "lettuce." Recipe adapted from Chef Laurent Tourondel, "BLT" NYC, specializing in New American Bistro cooking. Found in "Mens Health."
Author: threeovens
Make and share this Asparagus Prosciutto Bundles With Arugula recipe from Food.com.
Author: dicentra
This is actually one of my mom's Italian recipes. It's simple, vegetarian, relatively low fat, and delicious. Great for spring.
Author: Transylmania
Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish.
Author: littleturtle
Make and share this Fennel Salad with Balsamic Vinegar recipe from Food.com.
Author: CountryLady
Make and share this Warm Cabbage and Green Beans recipe from Food.com.
Author: threeovens
This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle" (adapted from "In Praise of Pecans by June Jackson" ). I have never tried kohlrabi,...
Author: MarthaStewartWanabe
To the seared shrimp, try replacing the white or black pepper with ground chile pepper, like chipotle or ancho.
Author: gailanng
Make and share this Sesame and Ginger Coleslaw (No Mayo) recipe from Food.com.
Author: dicentra
I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be...
Author: White Rose Child
The potato chips are what make this casserole. It's worth the extra calories. I found this recipe in an old church cookbook that belonged to my husbands step-mother.
Author: momstar
Zing up some healthy kale with kiwi, ginger, garlic and lots of black pepper for a great veggie side dish.
Author: Always Cooking Up Something
Make and share this Crisp Red Cabbage Salad recipe from Food.com.
Author: SusieQusie
This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works just as good.
Author: carolinajen4
Make and share this Kale and Walnut Pesto recipe from Food.com.
Author: Haversac
Make and share this Thai-Style Spicy Cabbage Slaw With Mint and Cilantro recipe from Food.com.
Author: gailanng
Sicilians like their escarole sauteed with lots of olive oil and served with chewy bread to sop up the juices. This is a grilled adaptation of that idea! This is so good! It won't keep too long because...
Author: Sharon123
Make and share this Garden Salad - Mediterranean Style recipe from Food.com.
Author: PanNan
This easy recipe allows bok choy to turn out perfectly cooked, ideal as a side dish for lean meat or fish.
Author: Broke Guy
These greens turn out just a little spicy, a kick even the little ones love.
Author: JSS6801
Make and share this Arugula and Plum Tomato Sauce recipe from Food.com.
Author: dicentra
This salad is from Rachel Ray........but simple, few ingredients and with the fig/wine dressing over the toasted hazelnuts and Manchego cheese............mmmmmm.....I served it at a dinner party and it...
Author: Scottschef
Typical meals in Southeast Asia include several vegetable dishes and this one is easy and full of healthy ingredients. Serve with rice and a protein for a complete meal.
Author: CaliforniaJan
Make and share this Korean Sauerkraut - Kimchi recipe from Food.com.
Author: dicentra
This is old recipe popular in North Croatia. You should use flat pasta like "farfalle", or any similar FLAT pasta. Use also fresh cabbage. This is side dish to pork roast meat, or pork chops or BBQ pork...
Author: nitko
Make and share this Cabbage Lentil Salad recipe from Food.com.
Author: realbirdlady
Make and share this Tomato Spinach Slow Cooker Soup - 0 Points recipe from Food.com.
Author: KelBel
Make and share this Roasted Kale With Crumbled Feta recipe from Food.com.
Author: Sharon123
Make and share this Italian Greens and Beans recipe from Food.com.
Author: Prose
This salad is a meal in itself! It counts as 7 WW pts. A healthier version of the delicious Chef's salad. Enjoy!
Author: Nif_H
Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.
Author: tomsawyer
This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen is everything you want a recipe to be. In my view that's ingredient & budget-friendly, a make-ahead...
Author: twissis
An interesting vegetable mixture, elevated by an unusual mixture of seasonings. Leftovers taste even better the next day.
Author: echo echo
From the June 2006 issue of Cooking Light magazine. They recommend serving this with their Creamy Stove-Top Macaroni and Cheese for a complete meal. I like the addition of the kidney beans as a protein...
Author: Ms B.
After trying several versions of parmesan/asiago mac & cheese around Houston, I decided to try to create my own version. Enjoy!
Author: Lana Christine
Make and share this Masala Mustard Greens Patties recipe from Food.com.
Author: tamarinda
Great tossed salad to make when going to a potluck/party. Can be made up to 2 days ahead. I usually double this when a larger salad is needed potlucks.
Author: LAURIE
Make and share this Sauteed Watercress With Yellow Squash and Sesame Seeds recipe from Food.com.
Author: dicentra
With this recipe you do not have to bother with stirring and standing by the stove. Simply put everything in the oven and then just enjoy.
Author: eledhwen
This is a low carb spin off of the Ramen Oriental Salad. I love this salad and have enjoyed it with grilled chicken and sauteed shrimp to make a meal out of it.
Author: cervantesbrandi