Author: Tony Rosenfeld
So easy! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will...
Author: Elise Bauer
Taco Cups from Delish.com make Taco Tuesday extra fun.
If you love enchiladas and tamales, you'll want to make this slow cooker recipe for an easy hearty dinner!
Author: Land O'Lakes
This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.
Author: Fred Thompson
A recipe for a grown-up version of the classic sloppy joe sandwich.
Author: Ian Knauer
No one will ever notice that you swapped in mushrooms for a third of the beef in these better-for-you mini burgers. Grated onion and a touch of soy add to their savoriness. Make a big batch of these pint-sized...
Author: Rhoda Boone
Author: Fred Thompson
Author: James McNair
Author: Bon Appétit Test Kitchen
Author: Keith Pandolfi
This was a family favorite when I was growing up and became a must-have with my young sons. Zesty thick chili served over Fritos - This recipe will become a family favorite!!!
Late-night crowds go wild for the delicious Islak "wet burgers" of Istanbul's Taksim Square. When a last minute trip to Turkey isn't possible, this recipe is a close second; the simple burger is packed...
Author: Katherine Sacks
Author: Joseph W. DiPerri
Author: David Burke
Author: Maria Helm Sinskey
You'll never miss the beans with this paleo version of the Tex-Mex stew, packed with grass-fed ground beef and pork sausage.
Author: Jennifer Robins
Rice Meatloaf recipe 420
Author: Jean Thiel Kelley
Author: Judy Zeidler
An easy, homemade solution when you're fresh outta pork sausage, or simply prefer beef!
Author: Terryn
The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If you like your chili extra spicy, serve some extra...
Author: Molly Baz
Author: Raymond Sokolov
Author: James Beard
We found that a three-ounce patty hits the sweet spot: big enough to fill out the bun when smashed but small enough that two patties aren't overkill.
Author: Molly Baz
Author: Fuchsia Dunlop
Grilled or sautéed, these Vietnamese ground beef-stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables for dinner.
Author: Nguyen Tran
Author: James McNair
You'll never make a sloppy joe without cheese again.
Ralph Lauren's signature burger. At his Chicago restaurant, they use a mix of chuck, brisket, and short rib. If you have an awesome butcher, ask him or her to give you a blend, but you'll get great results...
Author: Carla Lalli Music
Author: Liza Schoenfein
Author: Steven Raichlen
Author: Linda Archer
Author: Kemp Minifie
Author: Kemp Minifie
Author: Caroline Crawford
Vary the heat and spiciness of this hamburger by using mild to hot salsa.
Author: Land O'Lakes
Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.
Author: Daniel Shumski
Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.
Author: Anissa Helou
Author: Bon Appétit Test Kitchen
Author: Jenny Rosenstrach