Make and share this Honduran Hotty Shrimp recipe from Food.com.
Author: David04
A 3 braided bread with sugar crystals and flaked almonds; very pretty bread. Found on Dutch site. Zaar tour 6.
Author: Dienia B.
Nowadays most of carrot cakes are full of sugar. You won't believe how easy and healthy this version is!
Author: Joyous Health
Sweet shrimp covered in spices and skewered with juicy peaches makes an unexpected and tasty summer meal.
Author: tonyp063
I use this wonderful salad to accompany grilled chicken breast. It's got lots of different flavors and it's special enough for company.
Author: yibbityibbit
Make and share this Tropical Breeze Peachy Salad recipe from Food.com.
Author: pammyowl
This dish is the perfect way to welcome the summer and is very quick and easy to make!
Author: The Fit Mediterranean
Make and share this Moosewood Dressed-Up Salmon Cakes With Herbed Mayonnaise recipe from Food.com.
Author: ChefRed
Southern comfort food from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Tropical Fruit, Shrimp and Pasta Salad recipe from Food.com.
Author: MomLuvs6
I found this recipe in a collection of recipes from my grandmother. I thought it sounded a bit weird, but went ahead and tried it. Anyway, it turned out to be a HUGE hit with my kids and hubby. EVERYONE...
Author: cookinmamma
This comes from Desperation Dinners and is a yummy and easy dinner keeper... it's a great way to use leftover rice!
Author: Chef TanyaW
A new take on chili, this recipe uses pork, white beans and salsa verde for a yummy cold weather dish.
Author: Ah-Bama
On Judy's notes it says: "Pour a 1/4 cup of DECENT white wine". The recipe also says bake or grill for about 20 minutes. I personally like my salmon on the rare side so I would grill it for less time.
Author: MsPia
Make and share this Microwave Rice Krispies recipe from Food.com.
Author: Gavin C.
Whole Wheat Oatmeal Bread recipe
This was my Mother-In-law's recipe, that we now save for holidays, special occasions and when we need a good dose of 'comfort food'. (The guys always fight over the nutmeg skin that forms on the finished...
Author: Diana 2
This unique pasta sauce is adapted from "The Instant Gourmet," by Melissa Clark (food writer from NY Times). As soon as I thumbed through the book, I knew this was going to be great- and it is. This makes...
Author: Roxygirl in Colorado
Author: Michael Chiarello
Make and share this Tuna & Corn Fritters recipe from Food.com.
Author: Kiwi Kathy
This is a great recipe for summer grillin'! Simply marinate overnight, and the next day fire up the grill and enjoy!
Author: DIANA A.
Even if you're not a fan of pineapple, you'll like these muffins. Pineapple and applesauce make carrots sweet and delicious, but you won't be able to taste the pineapple at all! The barley flour lends...
Author: FoodWorks
Pork chops can get pretty dried out. This recipe fixes that age-old problem. It's also a great main course for a family-style dinner. Just slice the pork after it's done cooking, place in a serving dish,...
Author: Tyler Graham
Author: Drew Ramsey, M.D.
Make and share this Something on a Ritz recipe from Food.com.
Author: winterrace
found this page of a mag whilst sorting out my recipes and figures since its near xmas people could do with some low points seafood recipes. this was from a weight watchers magazine Irrestiable in feb...
Author: cakeinmyface
This Healthy Broccoli Salad with Creamy Avocado Dressing has been a go-to for us for many years now and we never get tired of it! It's made without mayo and instead has an avocado dressing that's so tasty...
Author: Get Inspired Everyday!
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing...
Author: Lucy Loo
Make and share this Amaranth Maple Cornbread recipe from Food.com.
Author: dicentra
From Cooking Light August 2008. The key to obtaining the perfect sear on the scallops is to cook them in a very hot pan.
Author: GibbyLou
This ia a very nice version of the Pasta Carbonara. It is healthy and very satisfying. This is one of those recipes that is very versitile and can be adapted to your taste buds.
Author: BakingGuru
This is one of my favorite summer time pasta dishes. It's light and healthy and has all of my favorite veggies. It is also very adaptable to your personal favorites, or what you have on hand. Can be served...
Author: DinnerDiva in OK
This farro and wild mushroom dressing recipe is a guaranteed crowd pleaser. Packed with fiber, protein, and tons of flavor, this filling side dish deserves a spot in your holiday spread.
Author: The Prevention Test Kitchen