Make and share this Tropical Fruit, Shrimp and Pasta Salad recipe from Food.com.
Author: MomLuvs6
Make and share this Honduran Hotty Shrimp recipe from Food.com.
Author: David04
Make and share this Curried Potato Fritters recipe from Food.com.
Author: Cupcake-Princess
Author: Steven Raichlen
Author: Tracey Seaman
This was my Mother-In-law's recipe, that we now save for holidays, special occasions and when we need a good dose of 'comfort food'. (The guys always fight over the nutmeg skin that forms on the finished...
Author: Diana 2
From Cooking Light August 2008. The key to obtaining the perfect sear on the scallops is to cook them in a very hot pan.
Author: GibbyLou
Make and share this Yummy Doggie Scones recipe from Food.com.
Author: Dreamer in Ontario
This is one of my favorite summer time pasta dishes. It's light and healthy and has all of my favorite veggies. It is also very adaptable to your personal favorites, or what you have on hand. Can be served...
Author: DinnerDiva in OK
I use this wonderful salad to accompany grilled chicken breast. It's got lots of different flavors and it's special enough for company.
Author: yibbityibbit
Make and share this Something on a Ritz recipe from Food.com.
Author: winterrace
This is an amazing stuffing that I make for every family gathering. We had it for New Year's Day dinner with roast pork and of course with turkey for Christmas! If you like stuffing, you can make this...
Author: Nif_H
I got this from our family friend Ray. He calls it Mexican shrimp cocktail. It is different but delicious. This gets served in cups with spoons You can modify this: add jalapenos if you like, less hot...
Author: fishywitch
This farro and wild mushroom dressing recipe is a guaranteed crowd pleaser. Packed with fiber, protein, and tons of flavor, this filling side dish deserves a spot in your holiday spread.
Author: The Prevention Test Kitchen
This recipe equals one can of the commercial stuff--fairly good substitute and much cheaper to make.
Author: Gloria
Got a cutting board, knife, spoon, a saute pan, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!
Author: Iron Chef Greggers
Cold weather calls for stew and this chicken chili stew is healthy and hearty. This easy stew recipe uses pinto beans, leftover chicken, sweet potato, onion, jalapeno and garlic. Garnish each serving with...
Author: Paula Deen
paleo friendly burger
Made with textured vegetable protein and rolled oats, this easy veggie burger recipe packs 16 grams of filling protein and takes just 20 minutes to make.
Make and share this Chicken Scallopini Al Pomodoro recipe from Food.com.
Author: Nancy I.
Make and share this Italian Pasta Salad (Vegetarian) recipe from Food.com.
Author: Hottyweathergirl
Make and share this Mz.jackie's Chilli Mac! recipe from Food.com.
Author: Happy Jax
Make and share this Tuna & Corn Fritters recipe from Food.com.
Author: Kiwi Kathy
Make and share this Amaranth Maple Cornbread recipe from Food.com.
Author: dicentra
A delicious and easy pasta dish that you can substitute chicken for the shrimp if you are not a fan. You can also use a different shape of pasta, but linguine is nice. The optional ingredients are really...
Author: Nif_H
This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.
Author: Maggie Ruggiero
I love this recipe, it is yummy! I've tweeked RR's original recipe to cut out some of the calories and fat, but it still tasts excellent!
Author: GraceSC