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Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

White Bean Salad

Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.

Author: Michelle Obama

Pasta Carbonara with Cabbage and Mushrooms

Everything you love about pasta carbonara, but with a little less pasta and a lot more vegetables.

Author: Anna Stockwell

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen

Haddock Fillets in White Wine

Make and share this Haddock Fillets in White Wine recipe from Food.com.

Author: ratherbeswimmin

Stir Fried Bok Choy and Cabbage

Author: Melissa Roberts

Spiced Beef Patties with Couscous

Author: Robert Colombi

Roasted Squash with Lemon Tahini Sauce

Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.

Author: Bon Appétit Test Kitchen

Homemade Semolina Pasta Using Kitchenaid Mixer /Pasta Attachment

I found this on Amazon when I was reviewing my new KitchenAid Pasta Roller Attachment and wanted to keep this on hand.

Author: gobruijns

Salmon with Chili Mango Salsa

Author: Janos Wilder

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Green Pozole with Chicken

An easy Green Pozole with Chicken recipe

Celery Root and Carrot Soup

This classic, creamy soup is brightened with fresh ginger.

Author: Rick Martinez

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Honey Bourbon Salmon

This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate meal for two.

Author: TishT

Duck Pizza with Hoisin and Scallions

Author: Jennifer Iserloh