Foods by "Healthy" category| Page 74

WHEAT BELLY SANDWICH BREAD

Baked Snapper with Harissa, New Potatoes, and Spring Onions

Author: Alison Roman

Pickled Crudités

Author: Bon Appétit Test Kitchen

ANGEL HAIR PASTA WITH VEGETABLES

Roast Pork Loin with Shiitake and Leek Compote

Passionfruit Butter

Handwritten for my grandmother by her friend Alice, dated as 1959. Original recipe does not give yeild amount, so I am guessing. Use passionfruit butter the same as lemon butter on toast or to fill tartlets....

Author: cookingpompom

Grilled Corn With Hoisin Orange Butter

Learn how to grill corn with rich, sweet hoisin-orange butter.

Author: Bon Appétit Test Kitchen

Vanilla Scented Plums and Blackberries

Author: Romney Steele

Wild Rice and Quinoa Muffins With Cranberries

Color, texture, fiber, flavor--it's all here! And protein from the quinoa!! Recipe comes from Mollie Katzen's Sunlight Cafe. The range of sugar allows you to make these sweeter or not, according to your...

Author: WiGal

KAMUT AND WILD RICE SALAD

Rosewater Angel Food Cake

Rosemary Lemon Grilled Turkey Cutlets and Red Skinned Potato Wedges

Author: Bon Appétit Test Kitchen

Dandelion Salad with Warm Hazelnut Vinaigrette

Chocolate Peanut Butter Crispy Bars

These delicious three layer bars are made with chocolate, peanut butter, coconut flakes, and puffed rice. They are perfect for breakfast or a tasty snack.

Blood Orange Chia Pudding

Why drink O.J. with your yogurt when you can mix it in?

Author: Claire Saffitz

Dried Fruit and Nut Granola Bar

It's easy to make your own delicious granola bar! This recipe is so flexible, you can use whatever nuts or dried fruits you have.

Blackberries with Mint Tea Syrup and Yogurt

Author: Amy Finley

Tuscan Lasagna

Spinach and lowfat ricotta make it hearty-and good for you.

Author: Calvin Harris

Quick Vietnamese Fish in Caramel Sauce

Tracy K highly recommends this recipe - and I trust her recommendations. From the July, 2006 edition of 'Delicious' magazine...here for posterity...

Author: evelynathens

Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs

Author: Marlena Spieler

Thai Rice Curry with Herbed Chicken (Khao Mok Gai)

Author: Paisarn Cheewinsiriwat

Blueberry Waffles

Author: Jennifer Iserloh

LEMON ORZO WITH ASPARAGUS

CARIBBEAN MEATBALLS

Artichokes with Scallion Tomato Vinaigrette

Kale Chips

These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.

Author: Ellie Krieger

Middle Eastern Bison Meatballs with Cilantro Yogurt Sauce

Author: Bruce Aidells

ROASTED YAM AND APPLE SALAD

Red Ants on a Log

This play on a traditional snack is great for any occasion. You can have it for a great pick-me-up snack--it even helps get rid of that craving for a crunchy snack or cure your sweet tooth.

Author: senkyb

Grilled Duck Breasts with Crème Fraîche, Roasted Grapes, and Potato Bacon Gratin

Mojo Verde

Author: José Andrés

COLLARD GREENS, FAST OR SLOW SPICY STIR FRIED COLLARD GREENS WITH RED OR GREEN CABBAGE

Chicken Legs with Achiote Garlic Sauce

Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter

Poor Man's Lobster Thermidore

This recipe has been sitting in my "To Try" recipe file for about a year. I finally got around to trying it and was so glad I didn't have to share this meal with anyone but myself. Sooo Good! I got this...

Author: Catnip46