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You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.
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It wouldn't be right to cook an herby Parmesan-stuffed pork shoulder roast without making a Sunday gravy in the same pot to soak up every stray bit of flavor.
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Feel free to swap out the vermicelli for a different noodle-this recipe is designed to be customizable.
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