A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes.
Author: skybear
Make and share this Paneer Capsicum Tikka Masala recipe from Food.com.
Author: Vasuishere
Make and share this Peerkangai(Ridge Gourd) Sabji recipe from Food.com.
Author: subhasub13
This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls.
Author: Lucille Cole
This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.
Author: Pixie2
This is a delicious and easy Pakistani recipe.
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Author: KitchenBarbarian
Tired of the same old buttery popcorn taste? This new recipe will add a new spice to your life and become one of your family's favorites! 21
This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it's widely prepared among the Syrian Christians in Kerala, India. Basically you cut the beef into small cubes and fry...
Author: Deepak Mathew
Aussie style meatloaf that's packed with flavour.
Sundays at Moosewood 26
A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to...
Author: DAKOTAGIRL
This recipe is very tasty and healthy. It's even better the next day.
Author: Ratzilla
Bhindi Subzi is okra cooked with onions and tomatoes. Simple to cook but often misunderstood. My husband was not a big fan of okra but devoured and raved about this dish! Mission accomplished! Serve with...
Author: SimplyIndianCooking.com
Make and share this Tri Color Capsicum Pulav recipe from Food.com.
Author: vaish.sri
From Modern Indian Cooking by Hari Nayak and Vikas Khanna using simplified ingredients and cooking techniques for the modern Indian table.
Author: gailanng
Spicy and flavorful, this Indian inspired recipe is a must try! This dish is great served with basmati and naan bread. VIDEO https://youtu.be/fZdDaXh535A
Author: CLUBFOODY
I like masala chicken, but I wanted to jazz it up a bit. So, I diced some peppers and onions and added raisins for this Indian-inspired dish.
Author: Dave Nohe
Chicken in a homemade ground masala. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's also a main dish meal.
Author: MARBALET
This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Author: Yakuta
Paneer tikka masala is a favorite dish both in North and South India although the dish itself may have originated in North India. Traditionally, paneer is roasted in a tandoor or a clay oven, but here...
Author: Susmitha
I was given this recipe from a mum at school who is Indian. She hates making curry paste all the time so she came up with this - this paste is enough for 4 meals! Freeze in bags and thaw in the fridge...
Author: cookingpompom
Make and share this Seafood Mix Yumminess recipe from Food.com.
Author: Wingless44
Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipes http://recipes.sandhira.com/pani-puri.html
Author: Sandhi R.
A twist of the vegetarian classic Navratan Korma for the chicken lovers.
Author: Raveena Sachdev-Kalra
A wonderful Indian dish that can be vegetarian with the paneer or can be made with chicken instead. If using chicken, put in 2 chicken breast cubed. There are other recipes where the paneer is seasoned...
Author: Rez 70
This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
Author: Patak's Canada
This may sound like a lot of ingredients, but I usually have these spices on hand. The main ingredients make this a cheap dish. Who wants to make samosas by hand when you can make these? Serve hot or warm...
Author: Malina Bleeding Heart Morris
This is one of my favorite dry sabjis. If you like Aloo Methi, then you'll love this dish, too. Goes great with parathas or with some plain rice and ghee.
Author: SUSMITA
A nice spicy blend of peppers and a hint of Indian. My family loves this. Can be made mild to super-spicy. Add more serrano peppers or substitute Madras, vindaloo, or phaal curry for the milder yellow...
Author: Michael Kinsel
Every typical Indian party in the US is bound to have some variation of channa masala, a North Indian chickpea curry made with tomato, onion, and an Indian spice combination. However, this traditional...
Author: sasahasram
Potatoes Simmerd in a delicious, yellow curry. Yogurt and cashews form the base of this royal (shahi) curry. Black cumin lends it's royal flavour to the humble potatoes. Taken from Nita Mehta's Indian...
Author: Metric Jester
An Indian coworker of mine passed this along to me. Very fragrant and flavorful! So much better than store-bought spice.
Author: soveria
A delicious chicken and potato recipe made by combining several of my favorite curry recipes. Also great as a one-pot dinner.
Author: BeingRuth
If you're not a fan of chicken, try using shrimp, paneer, or tofu instead. Serve with rice or naan (or both).
Author: simplysadie03
A recipe from my mother-in-law with a delicious Middle Eastern flavor! Serve with jasmine rice.
Author: Cborch5
From the following link: http://www.npr.org/2011/09/28/140735689/fresh-curry-leaves-add-a-touch-of-india
Author: casualsouschef
This recipe, slightly adapted from Lord Krishna's Cuisine, should be cooked over low enough heat so that the zucchini has time to cook. This batter must be thick so that the peanuts will stay on the batter...
Author: Andtototoo
Feel free to swap and change the veg in this recipe for whatever's hanging about in the fridge.
Author: Jamie Oliver
This delightful Indian dish is an amazing little companion for your favourite curry
Author: Jamie Oliver