Capers, black and green olives, pepperoni, white wine ...Such savory, scrumptious Mediterranean flavors divine! This is my version of Chicken Cacciatore. Great for a dinner party, plus you can omit or...
Author: JoAnn M. Jarrach
This ravioli dish is impressive and surprisingly not difficult to make. Although it does take some time to assemble everything, it is well worth it! You can add freshly grated Parmesan cheese to ravioli...
Author: Dice
This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have...
Author: Annas Kuori
This is my Italian grandmother's recipe from long ago. She use to make these cookies for every Easter celebration. I have since picked up where she left off and now make these cookies as part of our Easter...
Author: LANAIAH
This is a sweet Italian sausage meatball tucked inside of a beef meatball. Very yummy and a great conversation starter. This is a labor intensive effort, but it is one of the most flavorful and moist meatballs...
Author: Lynns Kitchen
Minestrone soup is an Italian favorite! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Author: Elise Bauer
A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Author: Rachel Hardy Cunningham
Author: Kate McCullough
Have chicken alfredo in an instant with this recipe from Delish.com.
This is our family's take on a dish my husband saw on TV (I believe the original used pancetta and some hard-to-find ingredients). It's super tasty and quick. Always a big hit at my house and we rarely...
Author: Bookwyrm
These chicken thighs with added veggies and dry Italian salad dressing served with crusty bread make a complete meal. Serve over pasta, rice, egg noodles, or potatoes.
Author: Yoly
A Tuscan family favourite: think the emotion of Bolognese on the familiarity scale, but with a whole new level of comfort. It's inspired by Nonna Miriam from Panzano, and this simple cooking process gives...
Author: Jamie Oliver
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips...
Author: Lesa Caruso
This recipe is very simple and a real all-around favorite. It even tastes great the next day, that is, if you have leftovers! Serve over pasta or rice with a bottle of red wine and some crusty bread for...
Author: ARTFIEND
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!
Author: Pat
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
Author: Chuck
Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad--it's the best!
Author: MINERFAMILY
This is the most delicious Italian cream cake ever. A must-have every Christmas or special occasion at our home. People ask for this recipe always. A bit labor intensive, but well worth the effort.
Author: Yoly
This herby balsamic dressing with toasted pine nuts really makes simple salads sing
Author: Jamie Oliver
A fall flavor in a traditional Italian cookie! If desired, dust with confectioners' sugar before serving.
Author: Lindsay
Saltimbocca is a traditional dish from northern Italy with veal cutlets, prosciutto, and sage - a perfect light meal that is very easy and quick to make. Serve with a green salad with your choice of vegetable...
Author: manella
Was given to me from a modern working mom in Suzzara, Italy, using quick grocery-store items.
Author: ttkc
Farro is a wonderful grain that imparts incredible texture in the one-skillet meal. I use cantanzaro herbs from the Savory Spice Shop® because they're a notch above simple Italian seasoning.
Author: thedailygourmet
This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
Author: jennbot
This is sometimes known as meatball cookies. A must in our family at Christmas. Feel free to cut recipe in half. I usually bake about 150 dozen cookies at Xmas time to give away in cookie trays.
Author: MYRAMANI
You can make these simple Italian greens with cabbage, chard or even good-old salad leaves
Author: Jamie Oliver
This is a great version of the classic Italian Bolognese - reliable, tasty and easy to put together. Brilliant for kids!
Author: Jamie Oliver
An easy but very yummy pasta recipe with eggplant and kalamata olives.
Author: A. Apolskis
My favorite cookie is the champagne cookie that you can get at an Italian bakery. After trying a few different recipes and adjusting them, I liked this one a lot. This is such a fun cookie. Great for New...
Author: Glitter candy
I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour
Author: Jamie Oliver
Author: Jamie Oliver
You can make this hearty tomato and sausage pasta dish as spicy as you like by using more or fewer red pepper flakes. In Italy luganega, a coiled pork sausage, is used, but you can use any type of Italian...
Author: Aldo
This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.
Author: J. Rentsch
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Author: MARIKABAR
Paninis make a boring sandwich a gourmet meal. Pizza is a classic dish and can also sometimes become routine. A grilled pizza panini is a creative way to jazz up the boring sandwich and predictable pizza....
Author: Raquel Teixeira
A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use your judgment on the amounts of parsley, garlic and...
Author: Buon Appetito
Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Author: sueb
My mom made this as a throw together meal when I was a kid She was surprised when, as an adult, I served it 'outside the family'. It's a wonderful kid-pleaser, and very easy to make. A meal in itself!...
Author: KIMADAVE
This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side.
Author: Linda
Super tasty, low-fat vegan spaghetti is a celiac-friendly Italian dish.
Author: tjnurs
Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is a great meatless dish hot or cold.
Author: Chairman James
This simple pasta dish with tuna and zucchini is incredibly delicious and so easy! It's not fancy, it's just dinner.
Author: Chef John
A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The...
Author: Rich Madigan