Sounds yummy and fast, a quick weeknight meal. The prep-vs-cook time is deceiving, as you are working while it is cooking; all told it will take you about half an hour, and you can squeeze in table-setting...
Author: treehuggingmom
A fusion of two Ethiopian classic dishes. I recommend LikeitLoveIt's Niteh Kebbeh (Ethiopian spiced butter)Recipe #13952 for this recipe. Lentil recipe found online somewhere..??
Author: COOKGIRl
Here onions are stuffed with gently spiced lentils and rice and a tangle of additional caramelised onions, then roasted until soft and sweet
Author: Alice Hart
This is a nice warming soup - I had it with thick slices of sourdough bread, which complimented it nicely
Author: Coco - Banana
A quick and tasty soup that made with simple ingredients. It was found in Chatelaine Food Express Quickies. Delicious with a dollop of yogurt or sour cream and warm whole wheat pita bread.
Author: Dreamer in Ontario
From Cooking Light. Serving size: 1 1/4 c. lentil mixture and 3/4 c. rice. Per serving: 447 calories, 3.3 g fat, 17 g protein, 90.6 g carb, 12.4 g fiber, 0 mg cholesterol.
Author: ratherbeswimmin
PIMENTOS and YELLOW SPLIT PEAS in a creamy sauce over TORTELLINI make for a filling, protein-rich vegetarian dinner. The mozzarella complements the pimentos, which in nature are bright red and appropriately...
Author: FLKeysJen
Make and share this Roasted Green Lentils With Tomatoes recipe from Food.com.
Author: Salvador Vilchis
I came across this on the Food Network. I was on a quest to do something with a bag of lentils a neighbor gave me. I didn't know what they were and didn't know how to prepare them. I lightened up the orig....
Author: Covelli
I found this in the November 2009 issue of Alive magazine and have been making it regularly all year. Very tasty, very healthy and total comfort food on a cold winter night! It's fairly easy and quick...
Author: Chef Kirsten 1
Coconut adds a sweet touch, and cumin a dash of spice (plus antioxidants), to a dish loaded with heart-healthy fiber.
Make and share this American Indian Stew (Crock Pot) recipe from Food.com.
Author: dicentra
Make and share this Lentil Soup With Balsamic Roasted Winter Vegetables recipe from Food.com.
Author: dicentra
A fragrant and rich lentil stew. You can use any combination of split lentils and whole lentils for this dish. The whole lentils should be soaked in hot water for up to an hour before starting (not included...
Author: Cinnamon girl
Make and share this Low-Fat Beef & Lentil Soup (High Fiber) recipe from Food.com.
Author: Dancer
Adapted from a recipe at Serious Eats http://bit.ly/8tF9JF which Caroline Russock got from Stephanie O'Dea's "Make It Fast, Cook It Slow."
Author: DrGaellon
In "Tangy Tart Hot & Sweet," Padma Lakshmi (of Top Chef fame) writes that she "named this salad after a town in South India that was heavily influenced by French colonization." She uses black Beluga lentils,...
Author: Chef Kate
This recipe takes a bit of forward planning, but it's worth it; even DH likes this curry! The lentil cakes are made from channa dal; unlike some pulses, there doesn't seem to be an English translation....
Author: Mrs B
Make and share this Lentils With Port-Glazed Shallots recipe from Food.com.
Author: dicentra
Good for a winter's night - from the Super Food Ideas magazine. This soup can be served as is or partially blended.It does thicken up on sitting. I actually thickened mine up with a little cornflour as...
Author: katew
Make and share this Yummy Lentil Burgers recipe from Food.com.
Author: lupaluna2004
Make and share this Lentils With Fried Onions recipe from Food.com.
Author: Dancer
Make and share this Italian Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
I cooked a pot of our traditional Sindhi curry today and served it over Basmati rice(the long grain variety) and fresh yoghurt on the side. I had always wanted to know how are the green moong (whole green...
Author: Charishma_Ramchanda
Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| Chilla - light and healthy savoury pancakes - ?are a popular snack in Kolkata and many other parts...
Author: Chetna Makan
Why is it that tomato soup is always on sale? I always have way to much of it in my cupboard and I love this recipe because It gets rid of it quickly.
Author: Jenny H.
Make and share this Shoarma / Kebab Soup recipe from Food.com.
Author: Aguslawa
This is a Lebanese recipe from my husband's family. I love it because it's delicious and made from very cheap ingredients. I always eat it hot, but my husband likes it better cold.
Author: Abby Falck
This is a recipe from the Sultan's Tent restarurant in Calgary, Canada. This spicy soup is a Moroccan favorite, eaten every day during Ramadan to break the daytime fast. UPDATE: I have made this, and adjusted...
Author: Sharon123
Taken from AllRecipes.com An extremely healthy, vegan, gluten free meal with lots of indian spice. I take down the spice a notch so my toddler will eat it. If I don't have coconut oil, canola or a mild...
Author: jlw19803
Make and share this Carrot and Lentil Stew recipe from Food.com.
Author: Chris Wilson UK
Despite the fact that salmon seems to be everywhere these days, this dish is something very special. Mustard-herb butter gives a lemony pop to the meatiness of the fish, while French green lentils add...
Author: Shelley Wiseman
Another pureed soup for my husband on liquids after a few tooth extractions. :-) This one is based on one of his favorite curries, parappu - the south Indian equivalent of dahl or sambar. He wasn't allowed...
Author: mlomeister
This could probably be sold in a jar as "Insta-Lentil Goodness: Add Water and Boil." I think it would cost $3. Any variety of spices can be used...sometimes I'm lazy and just buy a can of diced tomatoes...
Author: Serah B.
From the Whole Foods website. I made this a little lower fat by eliminating the oil and cooking the onion and garlic in a small amount of water. I also use fat free feta cheese and whole wheat pasta. Use...
Author: VegSocialWorker
Make and share this Osaman (Gujarati Dal) recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Steak, Hazelnut and Lentil Pilaf recipe from Food.com.
Author: canarygirl
Make and share this Lentil Soup with Frankfurters recipe from Food.com.
Author: Molly53