Make and share this Red Lentil and Hazelnut Balls recipe from Food.com.
Author: dicentra
Make and share this Shawrbat 'adas Bil-Tamar Hindi recipe from Food.com.
Author: That is Dr House to
The nightmare happened in broad daylight to me yesterday at around 1pm when I had finished making rice and had to cook dal for my family(and parents arriving from India). I ran out of gas!!! I was terrified...
Author: Charishma_Ramchanda
Make and share this Carrot, Lentil & Ginger Soup recipe from Food.com.
Author: Tankgirlxx
Dal Bukhari, a black-lentil specialty of (Awadh) northwest India. Traditionally this dal was made by black urad being simmered overnight on a slow fire in a "bhatti" combined with fresh tomatoes and some...
Author: udita
Yummy Dish - another option would be to use the lentil mix with cooked eggplant pieces on brown rice
Author: kcroghan2003
The original version of this recipe was found at Traditional Welsh Recipes. Chicken thighs & drumsticks are a good substitute for rabbit. Rabbit tastes very much like the dark pieces of a chicken. Preparation...
Author: CarrolJ
Want Indian food, but don't have the time or all the ingredients? Try this quick version of an Indian classic. Serve with rice and roti or naan.
Author: Cluich
This spicy dhal recipe comes from Family Circle's Fast Vegetarian Cookbook, which I received from a dear friend. It is quick and easy to make, yet really yummy! It is also very versatile as it can be eaten...
Author: Lalaloula
Warm lentils flavored with fresh lemon juice, olive oil, oregano, and salty kalamata olives make a nice addition to a mezzes buffet. Though they're served warm here, they're also good cold or at room temperature....
Author: figaro8895
Make and share this Curry-spiced Lentils & Spinach recipe from Food.com.
Author: Dancer
Make and share this Curry-spiced Lentils & Spinach recipe from Food.com.
Author: Dancer
Get ready for a barbecue taste treat! Serve as a side dish at a barbecue or serve as a vegetarian main dish. Double recipe to make enough for a crowd or for lunches for the week.
Author: gym-princess
A very tasty make ahead dish sure to please everyone. Flavours are enhanced as salad marinates. Can be kept in refrigerator up to three days.
Author: Debi9400
This side dish can easily be transformed into a main dish! The vegetables are cooked separately, glazed with tomato and red wine, then added to the lentils. Adapted from Deborah Madison's Vegetarian Cooking...
Author: Sharon123
Make and share this Very Quick Lentil Soup recipe from Food.com.
Author: spatchcock
My spin on GMA's call for a super slow-cooker recipe. After hundreds of viewers e-mailed their super slow-cooker recipes, this was one of the winners. Tastes even better the second day. Fill a thermos...good...
Author: gailanng
This smooth yellow soup is from The Greens cookbook and can be served with an optional Spiced Yogurt. The peas benefit from being soaked for 2 hours-they will break down more quickly and absorb less liquid...
Author: Jazmina
From the cookbook Cooking on a Budget. Use whichever lentils you have - we like it with red lentils, but it's very nice with green or brown lentils (or a combination). I occasionally will add a couple...
Author: Nicole N
Make and share this Mediterranean Lentil Salad recipe from Food.com.
Author: nospam
Instead of being merely a seasoning, garlic is the star attraction in this robust soup - an entire head! Serve with whole grain or rye bread and a nice chunk of your favourite cheese!
Author: Irmgard
This is adapted from my 365 One Dish Meals cookbook. This looks like a simple and yummy soup. I bet it would freeze well. Add the pasta after thawing.
Author: dicentra
I love meals that have lots of fiber. This one has 6 grams per serving, and only 260 calories. The fat content is at 4 grams. I received the recipe from Self's 30 day challenge.
Author: Pikake21
This is my second experiment using the vegan meatloaf generator found here.. http://www.veganlunchbox.com/loaf_studio.html This is a doubled recipe, so if you want to make a smaller batch, just cut this...
Author: tendollarwine
This soup is so tasty, and is best eaten on a cold day with a side of bread to go with it. You can heighten the subtle flavors of this soup with a splash of lemon juice. Enjoy!
Author: Chef Sunshine
My DH appreciates a lentil soup that is less salty than my usual ham hock recipe. So I created this one for him.
Author: Mauri
This is the salad that turned me into a lentil lover. I used plain brown lentils, but you could experiment with different varieties of lentils. I know the sweet pickle relish sounds like an odd ingredient,...
Author: dawnie2u
This recipe always turns out rich, spicy and satisfying. Using curry paste (sold by the jar) makes it fast and simple to prepare.
Author: VeggieChallenge
Make and share this Oven-Dried Tomato and Lentil Soup recipe from Food.com.
Author: AspiringCookie
Make and share this Hearty Lentil Soup (Bss) recipe from Food.com.
Author: Blue Plate Special
Lentils Vegetable Soup is one of my recipes for vegans and vegertians. I prepare it for my family especially during Lent.
Author: yewoinfamilycooking
Lentils are such a good-for-you food, and served over brown rice, make a complete meal. This recipe is a combination of several, and has a wonderful sweet and spicy flavor. Add water if they become too...
Author: Widget3
The soup is richly fragrant and nutritious, perfect as a complete meal. You can serve this over rice if desired. I made this tonight to try to coax my 3-yr old to eat something, after having his tonsils...
Author: Susiecat too
Adapted to my tastes from an online recipe. A filling and tasty salad. Serves 2 as a main dish or 4 as a starter.
Author: WizzyTheStick
This was from a day where I dumped whatever sounded good into a pot and called it lunch, for better or for worse. Turned out to be definitely for better:)
Author: bakingandbiking
Make and share this Eggplant Lentil Salad recipe from Food.com.
Author: threeovens
This soup is pretty easy to make, most of the cook time is simmering on the stove top. It sure hits the spot on those cold winter nights, although I enjoy this soup any time of the year. You can ask for...
Author: LifeIsGood
Make and share this Linguine With Spicy Lentil Sauce recipe from Food.com.
Author: ratherbeswimmin
(Potaje De Lentejas y Calabaza) This nourishing potaje flavored with fresh and roasted garlic makes a terrific vegetarian entree. If you prefer it more full-bodied, however, use chicken broth instead of...
Author: TxGriffLover
This is out of the 2005 edition KCTS Chefs cookbook. It was sent in by owner and executive Chef Alison Hero from the Silverwater Cafe in Port Townsend , Washington. Cooking time does not include refrigerated...
Author: teresas
Make and share this Palate Pleaser's Lentil Soup recipe from Food.com.
Author: breezermom
You know the drill.... We all get to that point where everything in the refrigerator MUST GO! Tomorrow is market day, so today I grabbed everything in the vegetable bin... What a pleasant surprise this...
Author: RigelBee
Make and share this Pierce Street Vegetarian Chili recipe from Food.com.
Author: Renee D
A great vegetarian mid-week meal for one. Or, a nice side dish for 2. The quantities could be easily increased for more serves. From Australian Women's Weekly Detox.
Author: auntchelle
Make and share this Luscious Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
From the American Institute for Cancer Reasearch. Lentils are rich in the nutrients and phytochmeicals that fight against cancer! 4 WW points.
Author: Carianne
Make and share this Thai Curry and Coconut Lentils recipe from Food.com.
Author: Elijah Jane
Make and share this Carrot, Onion, Lentil, Tomato Soup recipe from Food.com.
Author: Crechemom
This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other spices,...
Author: Edana