Horseradish has a hot, refreshing taste and adds zip to a meal when used as a condiment. Did you know that horseradish also makes a wonderful hair treatment? Horseradish is a member of the cabbage family....
Author: Charishma_Ramchanda
Make and share this Spicy Scallops With Capellini recipe from Food.com.
Author: mermaidmagic
I have been using this recipe for some time now and thought I should release it to the world! It makes the BEST dough I have ever had, even better than the famous pizza joints! I usually make this from...
Author: Doug4414
Make and share this Easy Chicken and Rice Soup recipe from Food.com.
Author: Little Chef
Make and share this Basic Cream Sauce Pasta recipe from Food.com.
Author: Jessievs
Make and share this Linguine With Collard Greens and Bacon recipe from Food.com.
Author: SarahBeth
Make and share this White Bean and Artichoke Hummus recipe from Food.com.
Author: Barbell Bunny
Make and share this Black Bean Salad With Cumin Vinaigrette recipe from Food.com.
Author: aronsinvest
A cool blend of summer vegetables and ranch-style dressing blend with pasta and shrimp for a great side salad or light lunch
Author: Ceezie
A Weber recipe, good on red meat, pork, poultry, seafood, and vegetables. The allspice is what makes it Caribbean, as allspice is a berry native to the Caribbean, not a blend of different spices as some...
Author: zeldaz51
Make and share this Shaytards Quinoa Salad recipe from Food.com.
Author: chris.hdez
A colleague of mine brought this in years ago for a soup potluck lunch and I fell in love with it. I love big batches of soup to freeze (especially when I was single and just wanted to come home to a good...
Author: DeeCooks
Posting for ZWT Very simple recipe. Prep time does not include overnight chill time Adapted from Ursula Heinzelmann "Mohnpielen is a legacy of the former Eastern German provinces, mainly Silesi
Author: Boo Chef in West Te
Author: Seamus Mullen
The Internet Highway inspires me! SO much to do, so much to see! Low fat? Tasty as can be? Hope you will try this and you will see!
Author: mickeydownunder
I saw this prepared on Simply Delicioso with Ingrid Hoffman, "Miami Nights" episode. Delicious and filling! This prepares a lot, so you'll want to use a big pot - I like to use my 5-quart (sorry, international...
Author: Starrynews
From a health magazine. A lightened version of guacamole. Green peas give this guacamole a more delicate taste and texture, while radishes add crunch.
Author: Bren in LR
This is not an authentic chile con carne recipe so, if that's what you're looking for, you've come to the right place! Another thing it's not is spicy-hot - I have 3 small kids to think of and I gave the...
Author: evelynathens
Have you ever wondered what to do with all those left over pancakes? Well, how about using them for lunch? This would easily be done with a thinner and slightly larger pancake. Roll them up with: your...
Author: Bev I Am
For this you will need an old seasoning shaker with holes that are big enough for kosher salt to flow through--not too fast or slow. I used an old seasoning salt jar.
Author: MissTinkJordan
Make and share this Golden Turmeric Cauliflower and Quinoa Bowls recipe from Food.com.
Author: Mary Jenny
Author: Bon Appétit Test Kitchen
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.
Author: Baby Kato
Make and share this Mom's Turkey Stuffing recipe from Food.com.
Author: experiment cooking
Make and share this Celery Sticks Stuffed With Tuna Salad (Kid Friendly) recipe from Food.com.
Author: Jamilahs_Kitchen
This mix makes enough for 2 12" pizzas..Be sure to indicate this on gift card. Or make and keep on hand for your self..
Author: grandma2969
This is my own recipe for chili powder. Its not a copycat of anything i have used or tried. Just the results from the R&D of my own tastebuds.
Author: shadetree cook
Make and share this Lettuce and Chive Salad, Korean Style (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Homemade Pizza - Kimmies8899 recipe from Food.com.
Author: Kimmies8899
Ready, Set, Cook! Reynolds Wrap Contest Entry. A blend of roasted vegetables with the hearty taste of seasoned beef offers a stick-to-your-ribs meal that will immediately comfort you. I not only make this...
Author: mmarolt25_11518380
Make and share this Healthy Stuffed Bell Peppers recipe from Food.com.
Author: lovin2cook
Make and share this Pizza Dough With Freshly Ground Whole Wheat Flour recipe from Food.com.
Author: Bozeman Chef
Make and share this Caramelized Onion and Roasted Red Pepper Linguine recipe from Food.com.
Author: Luby Luby Luby
A little bit of this...a little bit of that and you have chili for a crowd! This is a easy way to feed a crowd on Super Bowl Sunday or for Monday Night Football when "the guys" are all together!
Author: QueenJellyBean
OK .. a couple of the ingredients are fresh, but this is a very quick and tasty salad for a pot luck.
Author: Bill Hilbrich
Make and share this Lentil Soup With Minted Yogurt recipe from Food.com.
Author: morgainegeiser
Make and share this Easiest 8 Can Soup recipe from Food.com.
Author: Chef JDecember28
Make and share this Chicken Vegetable Noodle Soup recipe from Food.com.
Author: dicentra
This minestrone soup is easy to make and tastes great. The recipe is from Taste of Home-Soups cookbook "Cabbage Patch Soup" page 222
Author: Lighthouse Rita
Please don't be put off by what seems to be a long recipe. I'm dyslectic so in order to make it easy on myself I write things out in short easy to read sentences, it does take a lot of them however. Also...
Author: Pierre Dance
Don't confuse this with traditional Hungarian goulash. This isn't that. This is a macaroni hotdish (casserole) that is a staple in Minnesota homes, schools and potlucks. It's one of the ultimate comfort...
Author: Wendelina
Very tasty. A lot of pasta salads like this are long on mayonnaise and short on flavor. This one is very satisfying. Using the oil may seem risky, but it's the secret behind the deep flavor. A summertime...
Author: Kimosabe