Welcome in summer with the fresh, creamy taste of this chilled soup, submitted by Lane McLoud from Perry, Georgia. Topped with toasted almonds, enjoy a crunchy kick with your light, tasty soup.
Author: Taste of Home
Author: Renee Erickson
A homemade dressing and sugared pecans dress up this fruit-filled green salad. When fresh berries are out of season, try substituting dried fruits. -Bonnie Jost, Manitowoc, Wisconsin
Author: Taste of Home
Same old tuna salad-not! Albacore tuna partners with brown rice and three fruits that gets dressed with creamy yogurt.
Author: By Betty Crocker Kitchens
This is hands down the easiest recipe for delicious French Dip Sandwiches with Au Jus! With two layers of melted cheese, flavorful roast beef, toasted bun, and savory Au Jus for dipping.
Author: Emily Walker
Thick, almost spreadable, my Original Tommy's Chili (Copycat recipe) is made using no tomatoes, no beans, uses several chili powders and masa harina to hit the spot.
Author: Kevin Is Cooking
Thanks to this recipe, an elegant salad is a cinch to make. Good-for-you spinach is the perfect backdrop for salty bacon bits and tangy balsamic vinaigrette. Mary Harris - Shively, Kentucky
Author: Taste of Home
If you're a spice lover, my fajita subs get their zip from chili, cumin and pepper jack. The good news is; they're not too hot for milder tastes. -Jen Haley, Sidney, NY
Author: Taste of Home
Here's what you need: refried beans, green chile, shredded chicken, shredded mexican cheese blend, lime juice, kosher salt, corn tortillas, fresh cilantro, Heluva Good!® Nacho Queso Supreme Dip
Author: Heluva Good
Diner Burgers are small disks, 4 ounces or less, as opposed to big thick Steakhouse Steakburgers. I have named my version of the Diner Burger after J. Wellington Wimpy, a character in the Popeye cartoon...
Author: Kris Coppieters
Takoyaki, a popular Japanese snack, are made with dashi-flavored batter with a crunchy outside and a soft, fluffy inside that encases a chewy octopus surprise, all in a fun ball shape! Go wild with the...
Author: Aleya Zenieris
I started cooking for a harvest crew when I was 10 years old. Now, 40 years later, my husband and I live in the heart of a potato-growing area. One year, this recipe won me a prize! -Nancy Horsburgh, Everett,...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
"my whole family enjoys this change-of-pace salad," relates David Wasson, Tulsa, Oklahoma. He adds a fast-to-fix dressing to frozen veggies, olives and onions to make the colorful crunchy medley a hit...
Author: Taste of Home
Author: Debbie Fleming
Author: Kate McMillan
"I grew up in Louisiana, and we ate lots of sweet potatoes," says Brenda Sharon of Channing, Michigan. "They look like carrots in this distinctive salad."
Author: Taste of Home
When our granddaughter Kim hosted the family Thanksgiving dinner at her home for the first time, she served a five-course meal, much to our surprise! For the first course, she ladled up steaming bowls...
Author: Taste of Home
Enjoy this salad that's made with fruits and nuts - a tasty side dish that's ready in just 15 minutes.
Author: Betty Crocker Kitchens
Pretty pink shrimp and green parsley dot this golden chowder. It's a rich and satisfying first course or main meal. -Anne Bennett, Hockessin, Delaware
Author: Taste of Home
This salad has all the flavor and nostalgia for the classic Big Mac sandwich, but without the bun. It's low-carb and keto-friendly.
Author: Kristina Vanni
Prepared with ingredients traditionally associated with Greece, this healthy and colorful salad offers a delightful combination of tastes. This salad is outstanding for any entree, but especially with...
Author: Taste of Home
"Most slaw has too much sugar and fat for us, so I came up with this lighter alternative," relates Becca Brasfield of Burns, Tennessee. "Everyone says it's the best slaw they've ever had." The refreshing...
Author: Taste of Home
For a change of pace, I toss together this crisp, colorful dish in place of an ordinary green salad. Folks have commented on the interesting mix of crunchy nuts, apples and veggies and the tangy honey-yogurt...
Author: Taste of Home
This juicy burger only takes minutes to cook in your air fryer. I enjoy topping it with crispy bacon and my special fry sauce. -Elisabeth Larsen, Pleasant Grove, Utah
Author: Taste of Home
"I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot dogs!" This creamy soup features hearty hash browns and vegetables, too. Carolyn Zimmerman - Fairbury,...
Author: Taste of Home
Make a slow cooker fish chowder with potatoes and bacon that is delicious with a salad and crusty bread.
Author: Diana Rattray
You'll love our kosher, dairy-free recipe for broccoli kugel, a souffle-like dish made with frozen broccoli, eggs, mayonnaise, onion, and garlic.
Author: Giora Shimoni
While I use venison here, you can use beef, goat, lamb or jackrabbit. It should be a dark meat. Keep in mind that while there is a fair amount of prep here, almost all of it can be done in stages over...
Author: Hank Shaw
This chilled beef salad is a sensational switch from your everyday dinners. Colorful veggies provide the make-ahead main dish with crispness, while soy sauce and sesame oil flavor the homemade dressing....
Author: Taste of Home
The combination of butternut squash and apples in this soup reminds me of autumn, which is my favorite season. The spicy chipotle peppers add some zip. Leave them out if you prefer less heat. -Andrea Gilkenson,...
Author: Taste of Home
As soon as our family tried this delicious salad, it became a favorite, especially during the warmer months. It's a flavorful change of pace from traditional potato salad that's easy to prepare. Even our...
Author: Taste of Home
This turkey hash recipe is made with leftover turkey, chopped vegetables, optional potatoes, and turkey gravy. It's colorful and delicious!
Author: Diana Rattray
When brushed with butter and baked over custard cups, Katie's spinach tortillas make crunchy bowls for lettuce salads topped with pork and peppers.
Author: Taste of Home
I finally invented a healthy quinoa burger that wasn't dry and crumbly or really boring. These fit the bill-even my grandkids prefer them over hamburgers. They taste like chips and dip in a burger! -KT...
Author: Taste of Home
In this healthier take on sliders, I sandwich a burger between roasty slices of sweet potato. My wife took one bite and approved these tasty little guys. -Guy Martino, Charleston, South Carolina
Author: Taste of Home
Find out how to make this tasty Garden-Style Club Sandwich. This Garden-Style Club Sandwich includes crunchy cucumbers, sliced tomatoes, turkey and bacon.
Author: My Food and Family
Even though I'm retired, I'm busier than ever! Served with crusty French bread, this speedy salad is a meal in itself.-Patricia Nieh, Portola Valley, California
Author: Taste of Home
My hearty sandwich has different yet complementary flavors and textures. It is filled with flavor and nutrients, without all the unhealthy fats, sodium and added sugar many other sandwiches have. And it's...
Author: Taste of Home
Use leftover turkey to simmer up this healthy easy-to-make pasta soup using Progresso® chicken broth, sweet potatoes and green beans.
Author: By Betty Crocker Kitchens
These wraps taste wonderful cold or warmed in the microwave. They make a great brown-bag treat. -Denise Marshall, Jacksonville, Florida
Author: Taste of Home
Ordinary spinach salad gets a boost from sweet grapes and tangy tomatoes. Cashews add crunch to the fresh and colorful mix for something truly special.-Doreathy Booth, Oxford, North Carolina
Author: Taste of Home
I have made this many times for potlucks. Everyone loves it and it travels nicely, too. It's a wonderful way to use up the prolific zucchini that we all have in such abundance in the summertime.
Author: Taste of Home
Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen.
Author: Taste of Home