Creamy Garlic Butter Scallops with Prosciutto - This is the best way to enjoy fresh and succulent scallops; coated in a creamy white wine sauce with prosciutto, lots of garlic and butter.
Author: Joanna Cismaru
This creamy chicken mushroom soup is made with vegetables, mushrooms, chicken stock, and seasonings. Cream is added to the soup just before it's done.
Author: Diana Rattray
My husband has grown rice, soybeans, cotton and maize on our farm, located on the Gulf Coast of Texas. I've tried to fix rice in many different ways to promote the rice industry. This is one of our favorite...
Author: Taste of Home
Rotini, zucchini, carrot and smoked whitefish or salmon are tossed with creamy dill dressing. It's just right for a casual lunch or supper get-together.
Author: Betty Crocker Kitchens
Steamed Eggs with Minced Pork is the perfect weeknight treat with just 3 main steps - season, plate then steam. Enjoy it smothered over rice!
Author: Jeannette
This Pork Giniling recipe is made by simmering ground pork and vegetables in a delicious tomato sauce made more flavorful with butter and cheese! It is a popular Filipino comfort food that is hearty, economical,...
Author: Bebs
In McCook, Nebraska, Iola Egle serves this creamy ranch-style salad dressing on almost everything. "Besides drizzling it over mixed greens, I use it as a dip for raw vegetables, a topper for baked potatoes...
Author: Taste of Home
"My husband and I and our six children-and now their spouses-are seafood lovers, and this combination of ingredients never fails to get "wows." It's great for summer picnics accompanied by a fresh baguette,"...
Author: Taste of Home
Cashews add a nice crunch to this grilled turkey and spiral pasta combo. I first tasted this salad at a baby shower and asked the hostess for her recipe. Since then, I've served it for many occasions....
Author: Taste of Home
Recipe for Mexican style tuna salad with cilantro and lime. This is our photographer's recipe. Tuna salad served with saltine crackers is a very popular quick meal in Mexico.
Author: Andrés Carnalla
Learn how to make this refreshing tropical fruit salad recipe, also known as macedonia de fruta. Add a splash of rum for an extra kick.
Author: Lisa & Tony Sierra
Here's what you need: uncooked farro, english cucumber, salt, plum tomatoes, scallions, fresh parsley, greek yogurt, lemon, olive oil, pepper, fresh parsley, fresh dill
Author: Merle O'Neal
Fresh gingerroot, coconut milk and Progresso™ vegetable stock provide a unique flavor foundation for this sophisticated, but easy sweet potato soup.
Author: Betty Crocker Kitchens
Author: Bon Appétit Test Kitchen
This rich soup is packed with vegetables, sausage and chicken. I guarantee it's unlike any other soup you've ever tasted.
Author: Taste of Home
THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients...
Author: Taste of Home
Get a great dinner salad with just four fresh ingredients and 10 minutes of prep! That's fast and fabulous.
Author: Betty Crocker Kitchens
For a swift side dish, Bud Mercer of Prosser, Washington tosses together this bean salad. It's coated with a dressing flavored with dried basil, thyme and rosemary, then surrounded with a ring of bright...
Author: Taste of Home
Author: Jeffrey Alford
This vibrant cranberry gelatin is great for a buffet. It's loaded with nuts, celery, raspberries and oranges.
Author: Taste of Home
A delicious Asian inspired recipe for Chinese Chicken skewers that's going to knock your socks off! Simple but full of flavor!
Author: Joanna Cismaru
This Instant Pot pizza is not only fast and easy-it's absolutely delicious! The personal pan pizza is just the right size for a lunch or quick snack.
Author: Diana Rattray
With crisp fresh lettuce and crunchy peanuts, these Asian-style turkey wraps make a satisfying light dinner for hot summer nights.
Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.
Author: Jennifer Iserloh
Sliced apples and a dill spread give this club-style sandwich, prepared by our Test Kitchen, lots of flavor. Filled with turkey, ham and cheese, it's sized just right for a hungry twosome.
Author: Taste of Home
Who says sandwiches have to be boring? Here, a special cream cheese and ranch dressing spread adds zest to the hearty turkey, cheese and vegetables. Get set to slice up second helpings! -Taste of Home...
Author: Taste of Home
Lots of apples are grown in southern Illinois, and this is one of my favorite ways to use them. I like Golden Delicious, or a combination of Golden and Red Delicious for pretty color, but you can use whatever...
Author: Taste of Home
"This has been a hit with family and friends. It's spicy, low-fat and filled with good-for-you ingredients." Diane Tayman - Dixon, Illinois
Author: Taste of Home
I adore the combo of pears, blue cheese and walnuts in a salad, so I turned them into this ham and cheese turnover recipe-and they were a hit. I added black forest ham to make it a meal in one. Just add...
Author: Taste of Home
Learn how to make a delicious and nutritious spinach soup that's perfect any time of the year. It's a quick, easy choice for lunch or dinner.
Author: Fiona Haynes
You'll be sitting down to dinner in no time when you prepare this main-dish salad. A convenient combination of frozen ravioli and pantry staples (including canned tomatoes, corn and olives) is dressed...
Author: Taste of Home
Miso is a quick way to add deep, rich savory character to your cooking.
Author: John Anderes
The homemade dressing really makes this simple, quick-to-fix salad shine. You get so much flavor without a whole lot of work. Making the dressing in advance and refrigerating will intensify the flavor....
Author: Taste of Home
This recipe is a creation of mine that resembles the traditional sloppy joe sandwich. I like to prepare it whenever I have a crowd to serve, because the recipe can easily be doubled or tripled. My children...
Author: Taste of Home
Author: Miles Thompson
We like to eat meatless at least one day a week, so I always keep cans of various beans in the pantry for quick-to-prepare meals like this. -Deborah Biggs, Omaha, Nebraska
Author: Taste of Home
Author: Itamar Srulovich
CLEAN Broccoli Salad - non-mayo-based vegan goodness! with purple cabbage, raisins, almonds, green onions, and almond butter dressing.
Author: Pinch of Yum
Stuff your sandwich with chicken, carrot, cucumber, spring onion and sweet chilli dressing for Asian zing
Author: Katy Greenwood
This savory, flavorful soup is great for a busy weeknight, or a cold fall day!
Author: Holly Nilsson
Hoisin Beef Noodles - Let's find a more fun way to use up that ground beef in your fridge! This recipe is made with an easy sauce, tender ramen noodles, crunchy veggies, and lots of beef. Check out...
Author: Joanna Cismaru
A tomato consomme is more than just clear tomato soup, it is a clear broth bursting with flavors. It's not easy to make but so worth the effort.
Author: Elaine Lemm
Here in the "Cornhusker State", we make lots of dishes with corn! Even my kids love this soup, I've discovered. Although we live in the city, we love to spend time at my parents' cabin on a lake surrounded...
Author: Taste of Home
This non-traditional larb recipe may not be vegetarian-there's still fish sauce-but it puts the focus on nutty cauliflower, making it very vegetable driven.
Author: James Syhabout
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso
Enjoy a tasty copycat Carl's Jr. Santa Fe Chicken Sandwich. Marinated chicken, cheese, Southwest sauce, green chile & lettuce on a toasted bun. YUM!
Author: JB @ The Grateful Girl Cooks!