With lean ground beef, four types of beans and lots of seasonings and toppings, this chili is truly "fully loaded." But those aren't the only heavyweights in here; every serving provides a hefty 26 grams...
Author: Taste of Home
Author: Justin Devillier
Author: J. M. Hirsch
I love Thai food, but I wanted to see how its flavors would translate in a plain ol' peanut butter sandwich. The result is anything but plain-it's just darn delicious. -James Schend, Taste of Home Deputy...
Author: Taste of Home
Here's what you need: brioche bread, cheddar cheese, mac 'n' cheese, tomato, jalapeño, mayonnaise
Author: Kelsey Weber
Everyone loves potato salad but not everyone can enjoy it. This recipe allows everyone, no matter what their diet, to enjoy potato salad.-Marcille Meyer, Battle Creek, Nebraska
Author: Taste of Home
A simple salad of lean, omega-rich fish with sugar snap peas, avocado and a sweet soy vinaigrette
Author: Jennifer Irvine
Author: Ron Silver
My mother had a recipe similar to this one, but lost it, and no one could find the original recipe. After an exhaustive search on the internet, I decided to re-create the salad from memory. Mom thinks...
Author: Taste of Home
This satisfying salad is good hot or cold. It can also be easily made into a main dish by adding cooked chicken, shrimp or tofu. With it's slightly sweet flavor and fun mix of ingredients, the whole family...
Author: Taste of Home
"My family loves barley, so I try to work it into everyday menus&151;including picnics and packed lunches," writes Maude Chuha of Chardon, Ohio. "Cooked barley gives this salad a chewy texture, while radishes,...
Author: Taste of Home
"Looking for a break from the usual peanut butter and jelly sandwich? This easy concoction is sure to be a hit with kids of all ages," assures Lavina Taylor of Moline, Illinois. "I've replaced the jelly...
Author: Taste of Home
This always-popular salad makes use of lots of convenience items, but it's still healthy and nutritious. I created it one Mother's Day and received rave reviews. It's perfect for a fancy lunch and comes...
Author: Taste of Home
Despite what you might think, this is a classic burger. Legend has it that the pastrami burger was invented in Utah. We guess they know their burgers!
Author: Derrick Riches
These cheese dreams are flavored with Sautéed Onion Base and prepared with baguette rounds for a twist on an old-fashioned appetizer.
Author: María Del Mar Sacasa
Vietnamese-style rolls are a great addition to your summer repertoire: They require very little cooking and can be assembled at the kitchen table or out on the patio. Thanks to bean thread noodles and...
Author: Andrea Albin
Apples, almonds and cranberries provide power foods galore in this easy five-ingredient salad. Katie Wollgast - Florissant, Missouri
Author: Taste of Home
This is just one of the recipes I developed to take advantage of the fresh mint I grow nearly year-round. The serrano pepper is a nice contrast to the sweetness of the syrup and salad. -Jennifer Fisher,...
Author: Taste of Home
In the mood for soup? There's no need to open a can when it's so easy to simmer up a bowl of this soup. I first has this at a favorite restaurant. When it was removed from the menu, I duplicate it at home...
Author: Taste of Home
"My husband and I went to a cranberry festival, and I came home with 5 pounds of the berries! Luckily they freeze well and taste great in this simple dish that I use in place of fruit." Beverly Koester...
Author: Taste of Home
WHEN my husband had heart surgery, I had to look for recipes that were nutritious yet tasty. With just a touch of mayonnaise, this potato salad filled the bill. The quantity is just right for the two of...
Author: Taste of Home
This classic gets reinvented here as a curried paella-style dish, rather than a soggy rice stew.
Author: Adam Liaw
Hyper flavorful, delicious Puerto Rican Pinchos/Pinchos de Cerdo (Puerto Rican Pork Skewers/Puerto Rican Pork Skewers). These are pork chunks marinated in Puerto Rican spices and then cooked over an open...
Author: Mexican Appetizers and More
These Parmesan Ranch Baked Chicken Tenders, have no flour or breadcrumbs, they're low carb, keto friendly and have everyone talking about how delicious they are! A must make!
Author: Jenny
Hot Chicken Salad Pie is comfort food at its very best. Baked Chicken Salad in a flakey pie crust and covered with cheese...what could be better? Our family LOVES this recipe! Chicken Salad Pie makes a...
Author: Becky Hardin - The Cookie Rookie
Heat up your weeknight routine with this Wendy's copycat spicy chicken sandwich. It's easy to make and loaded with finger-licking flavor.
Author: Sarah Thomas-Drawbaugh
Crunchy veggies, creamy dressing, and sweet fruit come together in this fabulous salad. Serve it immediately or chill until serving -it stays fresh and crisp for hours! &mdashShelly Bevington, Hermiston,...
Author: Taste of Home
Author: Sam Sifton
This easy chicken panini sandwich recipe is a delicious lunch or light dinner. Prepared pesto and precooked chicken means it comes together quickly.
Author: Stephanie Gallagher
You can't have summer without potato salad! Am I not wrong? And this Potato & Cucumber Salad is as refreshing as it is satisfying. Don't miss out for your next summer pot luck or barbecue.
Author: Julia Pinney
Turn a can of tuna into easy Tuna and Potato Patties which have a crisp, crunchy exterior and a tender, flavoursome interior. This is a great budget dinner option that the whole family can enjoy. It is...
Author: Alexandra
Garlic roasted potatoes are crisp on the outside, fluffy and creamy on the inside, super easy to prepare, making it a perfect side dish for any meal.I had some fresh dill leaves. Feel free to add any fresh...
Author: Kushi
This guandules con coco recipe (pigeon peas with coconut) is one of our favorites, one guaranteed to delight your guests with the most amazing dish from Samaná.
Author: Clara Gonzalez
This Margherita Grilled Cheese Sandwich is loaded with mozzarella cheese and sweet tomatoes and basil pesto all on sourdough bread. Not your ordinary grilled cheese sandwich!
Author: Emily Walker
This High Protein Egg Salad is made with cottage cheese so it is creamy, delicious and good for you!
Author: Steph Loaiza
Freshen up your daily routine with this vegan spring roll in a bowl. Full of vibrant vegetables and herbs, this dish will leave you smiling.
Author: Aleya Zenieris
Author: Julia Child
Learn how to make Thai mussels with this simple recipe that coats them with a lemongrass white wine sauce.
Author: Darlene Schmidt
Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Substitute horseradish for the mustard and garlic powder for the dill for a fun variation. -Taste of Home Test...
Author: Taste of Home
Kathy Hawkins of Gurnee, Illinois turns grilled tuna into something sensational with her zippy marinade featuring raspberry preserves and Thai chili sauce, a spicy staple in Thai cuisine. Serve on Romaine...
Author: Taste of Home
When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. "I keep the creamy crunchy mixture on hand for lunches and after-school...
Author: Taste of Home
This Vegetarian Freezer Burrito is an easy, make-ahead, veggie-packed freezer meal you can have ready when you need it for busy work or school days.
Author: Nick Evans
Make this Juicy Umami Instant Pot Meatloaf (Pressure Cooker) soaked in flavorful homemade tomato sauce. Mouthful of smoky, cheesy meatloaf is satisfying, thrifty & delicious!
Author: Amy + Jacky
The egg base is topped with seasoned roasted vegetables.
Author: Bon Appétit Test Kitchen