A gluten free alternative to all of the processed offerings out there. Due to our daughter's intolerance to gluten, maize and other grains, we came up with the follwoing recipe for Fajita Mix.
Author: Rob Munro
This pasta can be served as a side dish or you can add some cooked chicken breast and serve it as a main dish. To roast the chiles, simply place them in a hot griddle or large skillet, and cook them until...
Author: Mami J
Make and share this Easy Swiss Enchiladas recipe from Food.com.
Author: Andtototoo
This is a pumped up version of a traditional taco salad. If you love Mexican food, then you'll love this. Very simple!
Author: RaCh_
Delicious Cincinnati Chili recipe 14
I cut the pork and soak the chiles the night before and then prepare as directed in the morning. You can also cook in a dutch oven for 2 1/2 hours.
This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.
Author: Tsfoust
Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced...
Author: gigi
Easy, delicious and healthy Flaming Mexican Cheese recipe from SparkRecipes. See our top-rated recipes for Flaming Mexican Cheese.
I got this recipe from a coworker, and I'm trying it out tonight. Hopefully it's a good one because it is so easy to make!
Author: meganL
Here is a lower-calorie version of one of my favorite pizzas, contributed to Taste of Home by Mary Barker.
Author: Pinay0618
In Texas and Mexico, this is known as pico de gallo, but in Central America it's known as Chismol. It's best with fresh vegetables from the garden or farmers market. Tip: do not overchop ingredients; onion...
Author: PanNan
This is a great meatless substitute for the seasoned ground beef you find in many Mexican recipes. I use this over nachos, or as a filling for tacos, burritos, or enchiladas. Because of the wonderful spices...
Author: Kozmic Blues
Make and share this Green Tea and Cinnamon Churros recipe from Food.com.
Author: Wen Jun C.
Make and share this Southwest Quinoa Salad recipe from Food.com.
Author: veganmeister
Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.
Author: Danielle Walquist Lynch
This meal is so delicious! It's super simple to make and doesn't take long at all. Whip it up for a family dinner or your meal prep for the week.
Author: Leah Minnucci
These cookies will melt in your mouth!
This is a great marinade for steak or chicken fajitas. I make them a lot in the summer. When ever i make these my daughter is sure to be home for dinner and always has a few of her friends over.
Author: Michigan Dreamer
This dish was one of the Los Angeles Times food section ten best recipes of 2007! Easy, impressive and has no animal fat!!! Don't forget, pumpkin seeds are a super food.
Author: ALMOST FAMOUS in Br
This recipe appeared in Cooking Light magazine as a vegetable salsa to serve as an appetizer or with chips. I love the pickled jalapenos and carrots that are served in some of the Mexican restaurants here...
Author: DailyInspiration
This colorful starter will complement any Mexican dish. Everyone will love the refreshing taste, so take it along to the next BBQ!
Author: Angel91805
From Mexican Cookshelf. How different and how good these are. Prep time does not include a 30-minute soaking for the clams.
Author: Julie Bs Hive
I can eat this dish every night. I learned this recipe, like most of my Mother's recipes, without measurement. Here is my best effort to share it.
Author: Twin mama
A traditional Tex-Mex dish featuring beef and gravy. Serve over mashed potatoes or in tacos or flour tortillas.
Author: Janice
Pork tamales from our friend Sylvia Gonzales. These are authentic and amazing!
Author: mzhelaineous
This is my own creation. While cruising the Sea of Cortez (with no super markets in sight) I needed to come up with an appetizer to take to a 'dingy raft-up' party.
Author: Galley Wench
There are so many recipes for Guacamole... I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste!
Author: Vseward Chef-V
A totally delicious and different soup - our local grocery store was making this last week and I got the recipe. The recipe called for 1 Tbsp chili powder originally but for my own personal taste I reduced...
Author: piranhabriana
Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.
Author: DeAnn Plaskett
Make and share this Jalapeno Sausage recipe from Food.com.
Author: adopt a greyhound
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Looks and tastes great. With the price of beef nowadays I needed a healthier and a little cheaper way to get my burger fix. You could use ground turkey instead of chicken, I would think. And toasting the...
Author: kemosuave
Make and share this Fresh Salsa - Ala Food Processor recipe from Food.com.
Author: RossParpart
Estimate for calorie content
This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious...
Author: Bianca
Make and share this Whiting Baked in Chipotle Sauce recipe from Food.com.
Author: jmann01
This enchilada packs a punch! This is my version of a REAL TEXAS pulled pork enchilada. This recipe calls for leftovers of my Recipe #477187. I love to make my carnitas because I have leftovers for 3 additional...
Author: Kitchen_Kouture
II was looking for something different than your typical queso when I stumbled upon this recipe on the inside of a Velveeta Pepper Jack Cheese package. I altered it to spice it up a little but it was also...
Author: Kate Plate
The first time someone mentioned making sweet potato burritos I backed away. Eventually, however, I decided to come up with a recipe and they're truly wonderful, despite my initial reservations.
Author: Omm6806
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Author: Lori Brodhurst
This is a favorite dish of mine that I picked up from my grandmother in Mexico. It is very tasty if done right. Serve with either corn or flour tortillas.
Author: ADRIANLYNN134
Make your taste buds feel like they're at a fiesta, with this great dish. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds...
Author: JESUSFREAK44
This is a very very traditional soup, the small kids love it without the chile, but the grown up do love it with the chile
Author: Manuel Rios
These tamales are vegan and gluten free.
Make and share this Jicama and Pineapple Salad With Cilantro Dressing recipe from Food.com.
Author: That is Dr House to
A mixture of lime and grapefruit make a refreshing margarita. My friends love this one!
Author: Jennifer Jackson Satterfield