Filet Mignon with Pasilla Chile Bbq Sauce recipe 22
WOW! This is one of my absolute favorite ways to eat Salmon. It's so fast and easy. The Fish is smothered with this sweet and tangy sauce, and then broiled in the oven for a few minutes, just enough to...
Author: gr8cheff
Spicy, half-healthy casserole; would be great with ground beef too.
Author: Brianne Coones
To serve this, I suggest you sit around the table with plenty of serviettes. Fun to eat but kind of messy; a family favourite.
Author: Sageca
Every time I make these, they taste soooo good, but I love summer squash. I hope you enjoy them too. Also try these with zucchini or yellow squash.
Author: BECCAM
I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself. Works great on a large scale as well. Thawed...
Author: Hydeeho
Make and share this Mexican Fire Balls recipe from Food.com.
Author: michelle mobley
Make and share this "Chili's Restaurant Style" Mexican Salsa recipe from Food.com.
Author: AZ Food Critic
I am going to have to modify this recipe- I hated it with whole wheat tortillas, and the hubby hated the canned chicken.
Author: tuggles1
New Mexico Red Bean Chili recipe 64
This recipe was found on the food network website but I improved on it significantly since a lot of reviewers of the original recipe stated that it was bland and did not cook through. This recipe is also...
Author: catalina602
Crunchy tacos shells filled with chicken strips, ranch dressing, sriracha hot sauce and cheddar cheese.
Author: Shelby D.
Round steak gets a Mexican make-over with the addition of a tasty chipotle marinade that delivers just the right amount of kick.
Author: Northwestgal
Our New Year's Eve tradition is to have a Mexican extravaganza for an early dinner. Wanting something on the lighter side that goes well with Champagne we sought out an amazing Ceviche recipe. I took two...
Author: Nicole McBride
This is a great spicy recipe for shark and shrimp. You can probably get non-seafood eaters to enjoy this! I did!
Author: AMI13
A fast easy way to prepare chicken for tacos! Great if you fry the tacos too!
Author: Pam
Peach season equals margarita season! Garnish with peach slice and lime slice. Enjoy.
Author: Katrina DeFazio Sinagra
Yumm fast easy and healthy recipe. You can add in any type of spice and or more veggies if you like. I love this so much and almost didn't want to share but I need to post if for safe keeping. Enjoy!
Author: Miss Oregon
Easy, delicious and healthy Crockpot Albondigas (Mexican Meatball) Soup recipe from SparkRecipes. See our top-rated recipes for Crockpot Albondigas (Mexican Meatball) Soup.
I got this idea from a frozen fajitas kit. When you are short on time you can have a good home cooked meal in about 10 minutes. (Even if you just cook up the beef ahead of time, it makes the meal faster,...
Author: Random Rachel
Make and share this Weight Watcher Slow Cooker Chipotle's Barbacoa Beef recipe from Food.com.
Author: Cook4_6
Make and share this Chicken Tamale Pie recipe from Food.com.
Author: sunriselilly
Make and share this Baked Toastada Tortillas recipe from Food.com.
Author: ksevksev
Make and share this Curried Beef and Bean Burritos recipe from Food.com.
Author: alyseepoo
Make and share this Sloppy Chicken Enchilada recipe from Food.com.
Author: JOEY 7
This variation on chiles rellenos (stuffed chile peppers) uses leftover chicken as stuffing. We originally developed it with the carcass of a beer-can chicken (chicken given a barbecue rub and then roasted...
Author: StarSword C
Great recipe to go with a cold margarita or strawberry water. I served these chicken fajita skewers for Cinco de Mayo this year and they were a hit. Great way to combine a Mexican food favorite with the...
Author: Sydnee Davis
This recipe is hearty enough to make a meal and it's quick and easy! The original recipe came form cooking light.
Author: Galley Wench
Delicious corn tortilla shells for tacos. White corn works best, but either can be used! These are a mild flavored shell that lets the flavor of your other ingredients shine.
Author: Wendelina
Make and share this Chili Cornbread Bake recipe from Food.com.
Author: Ricks6611
This was my children's Mexican great-grandmother's recipe for mole. She never measured the ingredients so as I watched her make it I had to estimate. For reasons that were never clear to me, I never tried...
Author: Elisa72
This is a super easy and quick recipe for black beans that can be used in tacos, burritos, on salads or even by itself it's like chili. To make it even faster and easier just hit the salad bar at the supermarket...
Author: thesinglebite
Generous Potluck Chicken Enchilada Casserole This recipe is the best when you need to feed a crowd because it's relatively easy and because it stretches more expensive ingredients---like the chicken---with...
Author: BethHoca
Cheesy Taco Pasta is a super simple and quick meal that is loaded with flavor. A hearty ground beef and pasta recipe that that is easy to make and the leftovers are even better.
Author: Great Grub, Delicious Treats
I got this from neighbors probably 40 years ago. A few tweaks and voila (don't know the Spanish word). Add/omit anything you like.
Author: herb-princess
My latest favorite Chef on the Food Network is Simply Delicioso's Ingrid Hoffmann. This is her recipe and it is delicious! And easy as well! I used the Scoops tortilla chips, pre-packaged guacamole instead...
Author: Sooz Cooks
This is my version of Bobby Flay's Jicama Slaw. The addition of jicama to slaw gives it a very nice crunch! I've also added 'spice' to this slaw by adding a little shredded poblano pepper. Goes great on...
Author: Galley Wench
I hate the preservative taste of bottled dressings so I expermented with different ingredient combos until I found a flavor I liked. Plus this dressing has 3 grams of protein per serving.
We had these at a bbq recently and begged for the recipe! Prepared Masa is not that hard- follow the recipe on the masa bag and save about 3/4 lb for this recipe!
Author: That Napa Chicken R