Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavor the sprouts, and its crispy surface emerges glistening and caramelized.
Baked meatballs aren't very exciting, but with golden, crisply melted cheese on top they are transformed into an elegant entree. The meatballs are so moist, flavorful and don't taste heavy at all.
The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist,...
This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.
This is a very simple recipe, one that I don't want you all to stress over. This is the recipe you make when you don't want stress in the kitchen. It's super filling and mega tasty.
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
A recipe by Prevention Magazine: "Looking for a pasta dish that won't weigh you down? This one is for you. Savory turkey sausage gives you all the taste of pork for fewer calories, while Parmesan, fresh...
They are crunchy and flaky and salty. Good alone. Slathered with pb. Layered with cheese. I prefer them to croutons in salads. Crumbled in soup. Crushed in chili. The shape doesn't matter...square, round,...
If your familiar with my recipes then you know by now that I try to keep things simple... Easy peasy as I like to say. Who has time now a days to be in the kitchen all day?! You'll love this Chicken...
These amazing Marshmallow Ice Cream Cones are perfect for children's birthday parties, bake sales, baby showers and other special events. Homemade marshmallow is whipped up and spooned into ice cream cones,...
Crazy for Popovers! A month or two ago I had the pleasure of dining at the exclusive corporate headquarters of the Hearst publishing empire. It was a private dining room on the 44th floor, and a waiter...
This recipe is quite simply stunning -- it's hard to imagine how something so easily prepared can taste so good. It's a wonderful celebration of the Mediterranean and its colourful cuisine.
Sometimes you just need a burger - and sometimes you just need a Barbecue Bacon Cheeseburger. 'Nuff said! Bacon infused burger - not topped, not crumbled. INFUSED. As in - in the meat. Aside from...
Legend has it that Napoleon's chef created Chicken Marengo for the general after a battlefield victory. Despite its glorious history, it differs very little from a traditional peasant dish of chicken braised...
Your daily Mineral Boost Juice will help get you closer to your daily requirements for the Miracle Minerals--calcium, potassium, and magnesium. Depending on age and sex, adults need between 1,000 and 1,300...
These wholesome honey-sweetened cranberry granola bars are done in 30 minutes and don't have to be baked! Packed with whole grains and topped with dark chocolate, they're perfect for an on-the-go...
For vegetables, try asparagus, mushrooms, zucchini, spinach, or swiss chard. A frittata is a great way to use cooked vegetables too. Instead of 4 cups raw veggies, add about 2 cups cooked to the onions,...
Berbere is an Ethiopian spice mix, made with a combination of spices grown in the region. Flavors are deep and exotic and warming, perfect for the cold of fall and winter. My favorite use for Berbere as...