Author: Krystina Castella
Author: Mary Cech
Author: Mrs. Wadi Williams
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Julie Richardson
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Author: Katherine Sacks
Author: Elinor Klavins
Author: Roy Yamaguchi
Author: Ming Tsai
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.
Author: María Del Mar Sacasa
Author: Larraine Perri