Make and share this Parmesan Grilled Sweet Onions recipe from Food.com.
Author: Chris from Kansas
Browning butter is a French technique that gives butter a rich and nutty flavor and this recipe has been simplified by preparing it in the microwave oven. Am posting this as a request for recipes for college...
Author: Manami
Make and share this French Onion Soup - Alton Brown recipe from Food.com.
Author: DrGaellon
I made this into an appetizer for New Year's Eve and it was a huge hit! I also had enough leftover ratatouille for a side dish the next day. This is a great, easy and healthy recipe. It is very versatile:...
Author: LifeIsGood
Make and share this Sweet Red Onion Relish recipe from Food.com.
Author: Galley Wench
Make and share this Green Beans With Caramelized Shallots recipe from Food.com.
Author: jenpalombi
Try not to panic. No snakes were harmed in the making of this recipe. This is really just a fresh vegetable starter that is served with tortilla chips or buttered toast points. I have no idea why this...
Author: bshemyshua
This onion marmalade will last for up to two months if stored in sterilised jars and makes a great staple to enjoy with cold meats, cheeses and meat pies.
Author: English_Rose
Teriyaki sauce provides a tasty kick to the classic Philly Cheese Steak. It's simple to make, filling and the perfect comfort food!
Author: Kikkoman Recipes
Sautéing onions is when a firmer textured and sweeter flavored onion is desired. Onions are browned, which creates a rich sweet flavor. Add to rice, sautéed vegetables, soups and pasta dishes.
Author: Rita1652
Make and share this Braised French Onion Soup recipe from Food.com.
Author: KathyP53
Make and share this Easy Carrot Souffle recipe from Food.com.
Author: WI Cheesehead
Make and share this Scallop-Veggie Skewers recipe from Food.com.
Author: Diane C 2
Simple, refreshing and delicious! Juicy tomatoes, crisp cucumbers and crunchy onion combine with Miracle Whip to make an unbelievably delicious salad! You will be surprised and delighted...the juice from...
Author: The Frugal Cheflady
Make and share this Artichoke, Chanterelle, and Cipollini Sauté recipe from Food.com.
Author: dicentra
Creamy with half and half and pureed chickpeas, the warm spice of cumin and garnished with cilantro. If you don't care for cilantro, use parsley. This recipe can be halved or doubled easily. Enjoy!
Author: Sharon123
This wonderful salad is from the City Gardener's cookbook. Enjoy this recipe :-) Its absolutely delicious! prep time does not include minimum 1hr chill time.
Author: love4culinary
Make and share this Green Onions and Salsa recipe from Food.com.
Author: cuteandbublee
This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way.
Author: Member 610488
Sesame oil gives this dish a nutty flavor, but if you don't have it, you can use canola oil instead. For the fluffiest fried rice, start with cold rice - it won't clump like warm rice can. Recipe is from...
Author: CookingONTheSide
Make and share this Low Carb Stir-fried Cabbage recipe from Food.com.
Author: Mercy
From The Enchanted Broccoli Forest Cookbook. Takes about 50 minutes to prepare and several hours to chill.
Author: Oolala
Bright, sassy flavors make this salad a delight. Awesome with the Serbian Pumpernickle #142857! For the most authentic flavor, please don't shortcut the dressing; please make it the day before so the flavors...
Author: Glori-B
From Weight Watchers New Complete Cookbook. These burgers are lightened up by adding sauteed carrot, celery and mushrooms to the mix. You could also add other sauteed veggies such as chopped eggplant,...
Author: Dreamer in Ontario
Make and share this Ww Gourmet Pizza recipe from Food.com.
Author: Lizzie Rodriquez
Bacon, sweet Vidalia onions, and ricotta are the main ingredients in this savory cheesecake. From GourmetSleuth.com.
Author: Pinay0618
from Gourmet Magazine, December 2003. Very rich - small servings are quite appropriate. The use of FF half and half reduces it to a mere 1 WW point per serving.
Author: jenpalombi
Although this recipe originally referred to Vidalia onions, no self respecting Texan, pseudo-Texan, Texas resident, or anyone else who has ever tasted a Texas-1015 onion (named for their October 15 planting...
Author: Toby Jermain
This is a delicious, cheap, and fast recipe that is perfect for my allergy riddled family. I love the rich flavors and the adaptability that makes this dish fresh and something that everyone can enjoy....
Author: Pret-ty pret-ty good
This is a delicious side dish that goes well with beef or chicken. Many times I have used bacon instead of the pancetta. I also use 2 cloves of garlic. This is adapted from Cooks Illustrated, Jan. 1996...
Author: Scoutie
Make and share this Apple Glazed Root Vegetables recipe from Food.com.
Author: Debbwl
Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta...
Author: swissms
Make and share this Santa Maria-Style Salsa recipe from Food.com.
Author: MaryMc
This salsa from the Yucatecan is wonderful on fish tacos. As with all recipes I've entered that call for Habanero peppers, you can substitute with any other type of Capsicum, although the flavor might...
Author: Chef Sean 2
This has been enjoyed by my family and now it's time to share it. It goes very nicely with turkey or ham and it doubles well if you need more. Happy Hoildays everyone!
Author: Annacia
Try this Mashed Cauliflower Recipe, a twist on traditional mashed potatoes. This Mashed Cauliflower Recipe is a delicious Healthy Living side dish.
Author: My Food and Family
Make and share this Senegalese Peanut Soup recipe from Food.com.
Author: Brookelynne26
This recipe was given to me by my brother. Its a recipe that a restaurant he worked at, used. I just modified it for my personal use.
Author: Marsha D.
Make and share this Pumpkin and Carrot Soup recipe from Food.com.
Author: beauty_queen_999
I've forgotten which magazine I found this recipe in, but the dip is a step above the usual onion dip. The original recipe also called for 2 teaspoons of sherry vinegar. I thought that made the dip a little...
Author: iris5555
Julie Sahni Classic Indian Cooking and many other cook books. Zaar World Tour 8 India. You can use frozen beans regular or French cut. Totally vegan.
Author: Dienia B.
A great mix of crisp and tender, and sweet and spicy. Cook time includes both grill time as well as the 1 hour refrigeration time needed.
Author: Julie Tremmel
I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.
Author: arroz241_11561377
I have been making different batches of salsa every year to see if any are better then any others - after all the tests this has been a proven winner year after year. I am not totally positive how many...
Author: Ceezie
An adaptation of the Vidalia Onion Relish to use Walla Wallas and cut down on the amount of sugar used.
Author: AmandaEmily