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Citrus Marinated Olives

Author: Miriam Chandler

Cranberry Orange Cookies

These crunchy sweet cranberry orange cookies are sprinkled with orange sugar for extra holiday sparkle!

Author: Land O'Lakes

Mojo Sauce

This recipe is an accompaniment for Braised Pork with Mojo Sauce .

Key Lime Pie Smoothie

I made this one morning looking for an untraditional flavor for a smoothie. It comes out smooth and creamy. Garnish with a lime wedge.

Author: Bandizzle

Orange Scented Couscous

Author: Amy Finely

Pecan Orange Baklava Pie

This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange zest in the filling add rich, savory flavor, and keep...

Author: Katherine Sacks

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Chilled Blueberry Soup

Author: Victoria Granof

Orange Glorious I

Refreshing on a hot day, and not bad for you! In my opinion, this beverage tastes better than the over-priced commercial version.

Author: BROOKER57

Blood Orange Roast Pork Loin

Author: Amelia Saltsman

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Walnut Orange Cake

Author: Diane Rossen Worthington

White Chocolate Fruitcake Bars

These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white chocolate drizzle creates a blank canvas that's...

Author: Tara O'Brady

3 Ingredient Gingersnap Icebox Cake

Use whatever jam, marmalade, or fruit preserves you like in this crowd-pleaser; raspberry or cherry would be especially nice.

Author: Dawn Perry

3 Ingredient Morning Buns

These quick and easy breakfast pastries have a delicate orange flavor.

Author: Molly Baz

Winter Italian Chopped Salad

Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian chopped salad. Fresh oranges balance out the salty...

Author: Anna Stockwell