i usually make this around christmas time and its been a big hit with family and friends...
Author: Heather Baker
This recipe won second place for David Bodle last year in a pie contest at the Indianapolis Star. One look at the picture explains it all! It looks positively sinful! Recipe & photo: indystar.com
Author: Ellen Bales
My pies were about 3 inches across. I chose to roll my pies in pecan "meal". My hubby is a finicky eater and he ate two without stopping! Makes it sound like these were a winner at my house!
Author: Karen Farmer
This custard's flavor and presentation are equally lovable! We used a 12oz can of evaporated milk and a 14oz can of condensed milk... turned out perfectly.
Author: Ilean Maite Benvenuti
Great little bunches of yummy goodness.
Author: Ronda Krouch @rmkrouch
This cake was a favorite at a potluck. It was devour in minutes after slicing it.
Author: Yolanda Stewart
Seeing all the recipes for zucchini posted lately reminded me of a Christmas and Thanksgiving favorite in my home. Nana made it when i was little and later when i had my own family I carried on the tradition....
Author: Deneece Gursky
This recipe is a treasure from my precious mother in law. I never got to meet her but I do have her recipes to know her by! This refreshing dessert is loved by all that try it! It has just the right sweetness...
Author: Lori Harbin-Combs
I wanted something special to serve on Valentines day and I believe this pie will fit that bill, with the whole family. My daughter already gave me 2 thumbs up. She was in heaven. She definitely wants...
Author: Cassie *
A delicate, flaky crust with the cream cheese flavor- it's delicious for fruit or cream pies or for quiches or tart shells.
Author: Pat Duran
Wow! Found this online. An adult dessert featuring my favorite Oreo Cookies! What's not to love, huh? We love trifles at our house. I will post them soon. I think this will give my Pumpkin Gingerbread...
Author: Patty Ward
I happen to come across this recipe at a food.com. The recipe was posted by justmeterri, but I did modify the recipe just a bit. These citrus bars are very good. They had a nice lemony flavor to them.
Author: Cindi M Bauer
My hubby likes fruit in his bread pudding, so I tweaked my mom's recipe by adding some dried fruit. It's a nice touch. He also prefers a rum sauce to a whiskey sauce, so voila!
Author: Rosette Rooney
When I was a teenager,one of my aunts brought this sweet salad to a family reunion at grandma's house, and everyone loved it. Being the totally non-cook that I was at the time, it never occured to me to...
Author: Martha Price
This is a good dish to serve at a buffet and is easy to make
Author: sallye bates
My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.
Author: Vicki Butts (lazyme)
Who doesn't like coffee and chocolate for breakfast- it's like-"have your cake and drink it too"- This bread with dark chocolate, coffee, toasted almonds. and chocolate chip frosting with Irish whiskey...
Author: Pat Duran
This is one of those "semi-homemade" recipes that guests always think that I spent much more time than I actually did. This is a light, very pretty dessert that stands out on dessert tables and buffets....
Author: Family Favorites
This recipe will take you back to your Grannies house in sweet memories for sure. Those were the fun days when you could play outside and then come in , warm up ,and have a bowl of "old timey " banana...
Author: Kathy Harrell
This is in no way my personal recipe that I created. or an old family recipe handed down. There are over a hundred versions of this recipe on the internet, virtually all the same. This particular one is...
Author: sallye bates
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so...
Author: Christine Whisenhunt
remembering black walnut tree in my back yard as a young girl, and finding this recipe goes hsnd in hand. Family Circle cookbooks have every type recipe you can think of. I still purchase their magazine...
Author: gaynel mohler
I saw a picture of something simular this and the search was on. Went back to the basic recipe on the back of the jar and mixed it up a bit. I really did a boo boo with it though I forgot to add the Vanilla...
Author: Diane Jividen
This is an unbelievably awesome substitute. It works great and I think it tastes better then the real stuff. I was making fudge the other day and half way through realized that I didn't have any sweetened...
Author: Kim Kelemen
I make this often for church dinners and there's never a crumb left. I top it with whipped cream cheese topping, sliced almonds and drizzle it with a thin chocolate ganache.
Author: Patsy Smith
I love to make cheesecakes, and what's better than a combo of fruit and chocolate? Bake this one up and enjoy. We do!
Author: Sharon Whitley
My Granny made this pie ever time that her strawberrys were in season.She use real whipping cream .But I often use cool whip.This is a great pie and is very eazy....
Author: Mary R Morris
This is a really rich and thick chocolate cheesecake. A small piece will go a long way...but I can't promise that you won't still want seconds!
Author: Nancy Manlove
Creole Cream Cheese is a farmer style cheese similar in fashion to a combination of cottage cheese and sour cream. Although originally a product of France, many New Orleans dairies such as Goldseal and...
Author: Donna Graffagnino
Haven't made it yet...but intend to very soon...LOVE peanut butter!
Author: Lori Kurpenski
Coffee flavored dense jello dessert. If you love coffee you are going to love this refreshing dessert. It's like having an iced coffee frappé. Delicious!
Author: Pat Duran
This is my favorite candy. Have been making this since 1982. We make this at least twice during Christmas. The recipe was featured in Southern Living's most requested dessert recipes for the last 25 years,...
Author: Dolores Furman
This recipe is mixed on top the stove, all in one pan and baked. I try to cut down on the amount of sugar in most of my recipes so for this one: I use 2 cups of brown sugar, the recipe calls for 2 1/4...
Author: mary Armstrong
With a subtle mint flavor and darling pink color, it was love at first bite for us! Perfect for Valentine's Day, Christmas or any day when a sweet treat is called for.
Author: Beth Colon
I found this in a New Zealand Cook book... it makes a mountain load and is really eazy to make. They freeze well and are always a hit.
Author: Jaded spoon
This is always a hit when I have friends over and the family loves it.
Author: Deann Hiatt
I normally wouldn't post a recipe I haven't tried but this one is really a cute idea and I just that it was a good one to share. It was posted on my wall by one of my facebook friends. It was from a site...
Author: Debra Taylor
This recipe is from Ree Drummond's site www.thepioneerwoman.com; contributed by Missy Dew. The title alone got me interested and then I read the ingredients. I had everything on hand and tried it yesterday....
Author: Renee' Warnock
This turned out very well. I thought up this recipe to complement my Thanksgiving Candied Walnut Sweet Potato Cream Cobbler with Orange Gingerbread. I only regret not making more!
Author: Tiffany Bannworth
This recipe and photo came to me from my local Kroger store. I have developed a love affair with rice pudding of late, especially since discovering so many new variations on the original. This one sounds...
Author: Ellen Bales
This was one of our favorite treats growing up. My mom was an excellent cook, and her baked goods couldn't be beat. But when she made this one, we were waiting in the kitchen for it to come out of the...
Author: Rise Ruhl @HyacinthB
This recipe was published in Ladies'Home Journal with a story about how the name came about. Here's the article: http://www.lhj.com/community/your-stories/story-behind-the-recipe/man-catcher-brownies/...
Author: Amy Westerman
A coworker was talking about how good this was so I thought I'd pass the recipe on. You can use any frozen fruit you like.
Author: Jean Reiners
I made this cake to give to my housekeeper & her family, she was very thankful. Just a small appreciation gift to say thank you. She has several members in her family that are diabetic so she appreciated...
Author: Rose Mary Mogan
I made this glaze top my Glazed Country Apple Pie Squares. I made the slices because my husband requested them, although I DETEST MAKING HOMEMADE PIE CRUST. But it turned out amazingly well, and was nice...
Author: Rose Mary Mogan